COUNTRY RIBS IN CROCK POT RECIPES

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CROCK POT BARBECUE COUNTRY RIBS RECIPE - FOOD.COM



Crock Pot Barbecue Country Ribs Recipe - Food.com image

Makes a sweet sauce that is nicely sticky so have lots of napkins! Great for days when the weather isn't good enough to grill outside!

Total Time 9 hours 10 minutes

Prep Time 10 minutes

Cook Time 9 hours

Yield 4-6 serving(s)

Number Of Ingredients 5

2 lbs country-style boneless pork ribs
1 medium onion, sliced
3 cloves garlic, minced
2/3 cup good barbecue sauce
1/3 cup plum jam (amount to taste)

Steps:

  • Place ribs, onion and garlic in crock pot.
  • Cook on low for 8-10 hours, or until pork is cooked through and tender (your time may vary with your appliance).
  • Drain ribs and onion from crock pot.
  • Discard any juices from crock pot and return meat and onions to crock pot.
  • Stir together barbecue sauce and jam until blended.
  • Pour over ribs, stirring lightly to coat.
  • Cook on high for 30 minutes or until sauce has thickened and ribs are glazed.

Nutrition Facts : Calories 469.9, FatContent 13, SaturatedFatContent 4.6, CholesterolContent 167.8, SodiumContent 515.2, CarbohydrateContent 37.1, FiberContent 1.1, SugarContent 25.2, ProteinContent 47.6

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BONELESS PORK RIBS IN CROCK POT | EASY SLOW COOKER RECIPE
Oct 22, 2019 · Is This a Country Style Boneless Pork Ribs Crock Pot Recipe. Yes. The key to a good country style pork rib is the thick cut. Country style pork ribs can be either boneless or bone-in. They are both equally as good. How Long to Cook Boneless Pork Ribs. In this recipe, we slow cook the pork ribs …
From allshecooks.com
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Dec 15, 2021 · Seared meaty beef short ribs benefit from long, slow cooking, so the crock pot is an excellent choice. Use a good-quality, dry red wine for this recipe, for example, a good cabernet sauvignon, along with fresh vegetables. Select good meaty short ribs …
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CROCK POT MISSISSIPPI CHICKEN THIGHS - RECIPES THAT CROCK!
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CROCK-POT LADIES - EASY SLOW COOKER RECIPES FOR THE BUSY LADY
This tasty and delicious recipe Crock-Pot Chicken and Black Beans is a simple slow cooker dump recipe where you just toss everything in the slow cooker and let it cook away for several hours. Serve in …
From crockpotladies.com
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TRAEGER COUNTRY STYLE PORK RIBS RECIPES
Jun 16, 2020 · 2022-02-18 · My Traeger Smoked Pork Ribs are currently #1 on my favorite grill recipes list. These aren’t quick, but they ARE easy. Pork ribs are seasoned with a dry rub, slow-smoked …
From tfrecipes.com
See details


CROCK POT BAKED POTATOES - THE COUNTRY COOK
Nov 23, 2016 · Crock Pot Baked Potatoes is a super simple, foolproof way to make perfectly fluffy baked potatoes every single time! A delicious recipe! A PERFECT SIDE DISH After …
From thecountrycook.net
See details


CROCK POT BRAISED BEEF SHORT RIBS WITH RED WINE RECIPE
Dec 15, 2021 · Seared meaty beef short ribs benefit from long, slow cooking, so the crock pot is an excellent choice. Use a good-quality, dry red wine for this recipe, for example, a good cabernet sauvignon, along with fresh vegetables. Select good meaty short ribs …
From thespruceeats.com
See details


CROCK POT MISSISSIPPI CHICKEN THIGHS - RECIPES THAT CROCK!
May 05, 2015 · We used boneless skinless thighs to make this recipe. Feel free to use the chicken cut of chicken you prefer. Cooking times may vary. We cooked these thighs up in our slow cooker that has a built in meat thermometer but you can also use a regular meat thermometer in your slow cooker at home if you aren’t in the market for a new crock pot…
From recipesthatcrock.com
See details


BEST CROCK POT AND SLOW-COOKER RECIPES | FOOD & WINE
Jan 08, 2020 · Find slow-cooker recipes for pork, stews, chicken and an amazing slow cooker cheesecake from Food & Wine. Get great recipes using crock pot …
From foodandwine.com
See details


SMOKED COUNTRY STYLE PORK RIBS - SMOKED MEAT SUNDAY
Sep 19, 2021 · Smoke until the internal temp hits 155 – put the ribs in a roasting pan with juice and butter and cover tight – adjust temp up in smoker and cook the ribs until internal temp hits 180 – remove ribs …
From smokedmeatsunday.com
See details


ITALIAN MEAT SAUCE WITH COUNTRY RIBS - COOKING WITH MAMMA C
Aug 04, 2020 · Stir in the salt, red pepper flakes and bay leaf. When the pot comes to a boil, put the heat on low to let it simmer gently. Prop a lid over the pot, using a wooden spoon resting on the edge of the pot …
From cookingwithmammac.com
See details


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