COUNTRY PORK RIBS RECIPE RECIPES

COUNTRY STYLE PORK RIBS RECIPE - FOOD.COM

Country Style Pork Ribs Recipe - Food.com image

Make and share this Country Style Pork Ribs recipe from Food.com.

Total Time 2 hours 35 minutes

Prep Time 5 minutes

Cook Time 2 hours 30 minutes

Yield 8-10 serving(s)

Number Of Ingredients 5

Ingredients

8 -10 country-style pork ribs
2 tablespoons garlic powder
1 tablespoon salt
1 tablespoon pepper
2 cups of your favorite barbecue sauce

Steps:

Preheat oven to 325.
Place ribs meaty side up in an ungreased baking dish.
Sprinkle with garlic powder, salt, and pepper.
Cover with foil and bake for 2 hours.
Drain liquid.
Brush ribs generously with BBQ sauce.
Bake uncovered for an additional 30 minutes in oven or on the BBQ.
Add more sauce half-way through.

Nutrition Facts : Calories 345.9, FatContent 15.4, SaturatedFatContent 3, CholesterolContent 94.7, SodiumContent 1483.7, CarbohydrateContent 25, FiberContent 0.8, SugarContent 16.4, ProteinContent 25.2

COUNTRY PORK RIBS RECIPE: HOW TO MAKE IT

Country Pork Ribs Recipe: How to Make It image

These hearty ribs feature a lip-smacking sauce that's deliciously tangy with just the right hint of sweetness. "The marinade is absolutely terrific for country-style ribs, but I've found it's great with other meats, too," says Brian Johnson of LaGrange, Georgia.

Provided by Taste of Home

Categories Dinner

Total Time 45 minutes

Prep Time 10 minutes

Cook Time 35 minutes

Yield 8 servings.

Number Of Ingredients 13

Ingredients

1 cup grapefruit or orange juice
1 cup ketchup
1/2 cup cider vinegar
1/4 cup soy sauce
1/4 cup Worcestershire sauce
2 tablespoons prepared horseradish
2 tablespoons prepared mustard
2 teaspoons ground ginger
1 to 2 teaspoons hot pepper sauce
1/2 teaspoon garlic powder
4 to 5 pounds country-style pork ribs
1/4 cup honey
2 tablespoons brown sugar

Steps:

In a bowl, combine the first 10 ingredients; mix well. Pour 1-1/2 cups marinade into a large resealable plastic bag; add the ribs. Seal and turn to coat; refrigerate for at least 4 hours. Cover and refrigerate remaining marinade., Drain and discard marinade from the ribs. Grill, covered, over indirect medium heat for 20 minutes on each side. Meanwhile, in a saucepan, combine the honey, brown sugar and reserved marinade. Bring to a boil; cook and stir for 2 minutes or until slightly thickened., Baste ribs with some of the sauce. Grill 15-20 minutes longer or until a thermometer reads 160°, turning and basting occasionally. Serve with the remaining sauce.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

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