COUNTRY HAM SLICES RECIPES RECIPES

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HAM WITH RED EYE GRAVY | ALLRECIPES



Ham with Red Eye Gravy | Allrecipes image

The way the bitter coffee marries with the sweet, smoky fat is far from unpleasant, and infinitely better than simply pouring the pan drippings over your food.

Provided by Chef John

Categories     Breakfast Ham

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 4 servings

Number Of Ingredients 7

1 tablespoon vegetable oil
½ cup chopped fatty ham scraps
4 (1/4 inch thick) slices ham
salt and freshly ground black pepper to taste
⅛ teaspoon cayenne pepper, or to taste
1 teaspoon all-purpose flour
⅔ cup brewed coffee

Steps:

  • Heat oil in a medium skillet over medium heat. Cook and stir ham scraps until browned, about 5 minutes. Remove to a plate, reserving the grease in the pan.
  • Place ham slices in the pan and cook over medium heat until browned, about 5 minutes on each side. Season both sides with salt, black pepper, and cayenne pepper. Remove ham and reserve on a plate.
  • Reduce heat to medium-low and sprinkle flour over the pan drippings. Cook and stir for 2 minutes. Increase heat to medium-high and pour in coffee into the pan. Cook and stir until combined and thickened. Season to taste. Return ham to the pan to warm through.

Nutrition Facts : Calories 214 calories, CarbohydrateContent 0.6 g, CholesterolContent 41.2 mg, FatContent 17.1 g, ProteinContent 13.7 g, SaturatedFatContent 5.4 g, SodiumContent 984 mg

COUNTRY HAM AND RED EYE GRAVY : TASTE OF SOUTHERN



Country Ham and Red Eye Gravy : Taste of Southern image

Follow our step-by-step, photo illustrated recipe to make this traditional Southern favorite of Country Ham and Red Eye Gravy. The gravy may be somewhat of an acquired taste, but it's too easy to make to not give it a try. We'll fry up the Country Ham, make the gravy and show you how to take breakfast up to another level. Printable recipe included.

Provided by Steve Gordon

Total Time 50 minutes

Prep Time 40 minutes

Cook Time 10 minutes

Yield 2

Number Of Ingredients 4

Country Ham, cured and thinly sliced
½ cup Coffee, black and strong
½ cup water
1 Tablespoon Butter

Steps:

  • Cut large ham slices in half for ease in cooking.
  • Cut slits in the skin and fat around the ham edges to prevent curling while cooking.
  • Place a skillet over medium heat on your stove top.
  • Add Butter.
  • Add ham slices.
  • Cook ham slices, turning at least once, until cooked as desired.
  • Ham should reach at least 165º surface temperature to be fully cooked.
  • Remove ham slices and place on platter.
  • Pour cool coffee into skillet, scraping pan to deglaze and loosen any ham bits.
  • Add the cool water. Stir well.
  • Let the gravy simmer and reduce for about 5 minutes. Continue to stir the bottom of the pan.
  • Serve red eye gravy over grits and the ham slices.
  • Enjoy!

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COUNTRY HAM AND RED EYE GRAVY : TASTE OF SOUTHERN
Follow our step-by-step, photo illustrated recipe to make this traditional Southern favorite of Country Ham and Red Eye Gravy. The gravy may be somewhat of an acquired taste, but it's too easy to make to not give it a try. We'll fry up the Country Ham, make the gravy and show you how to take breakfast up to another level. Printable recipe included.
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