COUNTRY FRIES RECIPES

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COUNTRY SAUSAGE GRAVY | ALLRECIPES



Country Sausage Gravy | Allrecipes image

This is a family favorite that my dad taught me long ago. It's very filling and if company arrives unexpectedly for breakfast, just add more flour and milk. This recipe works best with a cast iron skillet as it holds heat so well. And besides, it makes the meal more authentic! Serve over buttermilk biscuits.

Provided by MALTBUSTER75

Categories     Pork Gravy

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 4 servings

Number Of Ingredients 13

1 pound pork sausage
1 onion, finely chopped
1 green bell pepper, finely chopped
1 teaspoon crushed red pepper flakes
2 tablespoons garlic, minced
4 tablespoons unsalted butter
salt and pepper to taste
4 tablespoons all-purpose flour
1 teaspoon minced fresh sage
1 teaspoon minced fresh thyme
2 cups milk, divided
2 cubes chicken bouillon
¼ cup minced fresh parsley

Steps:

  • In a skillet on medium heat cook pork, onion, green pepper, red pepper flakes, and garlic until pork is crumbly. Drain off excess fat, but leave a small amount.
  • Combine butter, salt, and pepper with the meat mixture and stir until butter melts. Slowly sift flour over the top. Mix gently and allow mixture to cook for 5 minutes. It will burn, so do not let it sit unguarded. Don't forget to scrape the bottom of the pan. Add the sage and thyme.
  • Slowly stir in milk, about a half a cup at a time, and incorporate it well. When the mixture thickens, add more milk. Do not let it boil vigorously, or it will burn. Add chicken bullion and let cook for five minutes. Again, if it thickens too much, add more milk. Adjust taste with more salt and pepper if needed.
  • Just before serving, add the parsley, and about a 1/4 cup more milk; the gravy will thicken quickly as it cools.

Nutrition Facts : Calories 700.1 calories, CarbohydrateContent 20.3 g, CholesterolContent 117.8 mg, FatContent 60.1 g, FiberContent 1.4 g, ProteinContent 19.7 g, SaturatedFatContent 25.3 g, SodiumContent 1389.3 mg, SugarContent 8.1 g

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May 27, 2021 · If you are looking for frozen french fries, be sure to check out this post on making frozen french fries in the air fryer. This recipe is adapted from these Air Fryer Sweet Potato Fries, same method and concept only this time using regular Russet Potatoes. Tips for Making Air Fryer French Fries…
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See details


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Dec 30, 2021 · Tips. For crispier french fries, remove the jicama from the oven after about 10 minutes and then fry in hot oil until browned.; Radish or turnip can be used in place of the jicama and may …
From lowcarbyum.com
See details


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