COUNTRY FRIED STEAK BATTER RECIPES

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CHICKEN-FRIED STEAKS RECIPE: HOW TO MAKE IT



Chicken-Fried Steaks Recipe: How to Make It image

My husband asks me to prepare this easy chicken fried steak recipe regularly. I like it because it's so simple to make. Denice Louk, Garnett, Kansas

Provided by Taste of Home

Categories     Dinner

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 4 servings.

Number Of Ingredients 8

2 cups all-purpose flour, divided
2 teaspoons baking powder
3/4 teaspoon each salt, onion powder, garlic powder, chili powder and pepper
1 large egg, lightly beaten
1-1/4 cups buttermilk, divided
4 beef cubed steaks (4 ounces each)
Oil for frying
1-1/2 cups 2% milk

Steps:

  • In a shallow bowl, combine 1-3/4 cups flour, baking powder and seasonings. In another shallow bowl, combine egg and 3/4 cup buttermilk. Dip each cube steak in buttermilk mixture, then roll in flour mixture. Let stand for 5 minutes., In a large cast-iron or other heavy skillet, heat 1/2 in. of oil over medium-high heat. Fry steaks for 5-7 minutes. Turn carefully; cook until coating is crisp and meat is no longer pink, about 5 minutes longer. Remove steaks and keep warm., Drain, reserving 1/3 cup drippings; stir remaining 1/4 cup flour into drippings until smooth. Cook and stir over medium heat for 2 minutes. Gradually whisk in milk and remaining 1/2 cup buttermilk. Bring to a boil; cook and stir until thickened, 2 minutes. Serve with steaks.

Nutrition Facts : Calories 537 calories, FatContent 11g fat (5g saturated fat), CholesterolContent 186mg cholesterol, SodiumContent 865mg sodium, CarbohydrateContent 64g carbohydrate (11g sugars, FiberContent 2g fiber), ProteinContent 43g protein.

AIR FRYER CHICKEN FRIED STEAK - OMAHA STEAKS



Air Fryer Chicken Fried Steak - Omaha Steaks image

A classic comfort food made in the air fryer

Provided by Couple in the Kitchen

Categories     Main Course

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 4

Number Of Ingredients 9

2 Omaha Steaks New York strip steaks
1 cup flour
½ tsp cayenne
½ Tsp smoked paprika
½ tsp onion powder
salt
pepper
1 egg
¾ cup buttermilk

Steps:

  • Slice your steaks in half and place a steak between seran wrap. Using a meat tenderizer, hammer the meat until roughly ½ inch thick. Repeat with the other steak.
  • Pat the steaks dry with a paper towel and season with salt and pepper.
  • On a shallow bowl or plate, mix together the flour, onion powder, paprika, cayenne, salt and pepper.
  • In another shallow bowl or plate, scramble one egg and mix it with the buttermilk.
  • Dip the steak patty into the wet mixture until well coated.
  • Next, dip the cutlet into the dry mixture.
  • Repeat the process to complete a double batter for each steak by again dipping into the wet batter and then in the dry batter.
  • Let the battered patty sit for 5 minutes while the air fryer heats up to 400 degrees.
  • Use an olive oil spray to coat the chicken fried steaks and place them into the air fryer basket.
  • Cook for 8 minutes, or as directed by your air fryer, to crisp up the exterior.
  • Serve with mashed potatoes and gravy.

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