COUNTRY FRIED PORK CHOPS RECIPES

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COUNTRY FRIED PORK CHOPS WITH CREAM GRAVY RECIPE - FOOD.COM



Country Fried Pork Chops With Cream Gravy Recipe - Food.com image

Make and share this Country Fried Pork Chops With Cream Gravy recipe from Food.com.

Total Time 50 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield 6 serving(s)

Number Of Ingredients 7

6 pork chops
1 cup flour
1 teaspoon salt
1/2 teaspoon pepper
4 tablespoons oil
2 cups milk
Kitchen Bouquet

Steps:

  • Mix flour, salt and pepper in a plate or shallow dish.
  • Dredge pork chops in seasoned flour (reserve unused flour).
  • Heat 4 tablespoons of oil in a large skillet.
  • When hot, add the flour coated pork chops and brown on medium-high.
  • Turn and brown on the other side.
  • Add 1/4 cup water.
  • Reduce heat, cover pan and simmer for 30 minutes or until pork chops are done.
  • Remove cover, increase the heat and recrisp the chops.
  • Remove chops to a paper towel lined plate.
  • Stir up any flour "crispies" to loosen.
  • Add more oil if needed to make about 3 tablespoons.
  • Add 3 to 4 tablespoons of the reserved seasoned flour to the hot oil, stirring constantly with a whisk until lightly browned.
  • Add 2 cups of milk all at once and continue stirring until thickened and bubbly.
  • If the gravy is too thick, add some water.
  • Add a couple of drops of gravy coloring (Kitchen Bouquet) if needed to give the gravy a rich color.
  • Season with salt and pepper.
  • Serve pork chops with cream gravy.

Nutrition Facts : Calories 546.8, FatContent 30.2, SaturatedFatContent 9, CholesterolContent 148.7, SodiumContent 537.3, CarbohydrateContent 19.8, FiberContent 0.6, SugarContent 0.1, ProteinContent 46

RANCH FRIED PORK CHOPS | COOK'S COUNTRY



Ranch Fried Pork Chops | Cook's Country image

Combining the flavors of ranch dressing with crispy fried chops is a recipe for success.

Provided by Cook's Country

Yield Serves 4

Number Of Ingredients 1

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