COUNTRY CORN BREAD RECIPE RECIPES

SOUTHERN COUNTRY CORNBREAD RECIPE - SOUTHERN.FOOD.COM

Southern Country Cornbread Recipe - Southern.Food.com image

Watching my grandpa make cornbread over the years I am now soo sad I never asked him for the recipe, that and his biscuits are now lost forever, I am trying to recreate them and this is the closest I've come to the cornbread. Though it is nowhere near what he made. It is a tweaking of several recipes and of what I remember, and do not add sugar!! I will cry if anyone does!!

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 1 pan, 5-8 serving(s)

Number Of Ingredients 8

Ingredients

3 tablespoons shortening (I use crisco butter flavor, or bacon drippings are awesome, too!)
1 cup cornmeal
1/2 cup flour
1 tablespoon baking powder
1 teaspoon baking soda
1 teaspoon salt
2 eggs
1 1/2 cups buttermilk

Steps:

Preheat the oven to 425°.
Put the shortening in a cast-iron skillet and place in the oven till melted.
Combine the cornmeal and flour. In seperate bowl whisk eggs until foamy then whisk in buttermilk. Add the rest of the dry ingredients to the cornmeal mixture.
Combine wet and dry ingredients. Mix should be pourable. Take the hot skillet from the oven, pour the batter into the hot pan directly onto the melted hot shortening, this is what makes it sooo yummy!.
Place back in the oven and bake for 20 to 25 minutes, until golden brown or when knife inserted in center comes out clean.

Nutrition Facts : Calories 261.9, FatContent 11.3, SaturatedFatContent 3.1, CholesterolContent 87.5, SodiumContent 1048.6, CarbohydrateContent 32.6, FiberContent 2.1, SugarContent 3.9, ProteinContent 8.2

COUNTRY CORNBREAD RECIPE - FOOD.COM

Country Cornbread Recipe - Food.com image

I was raised on this. Everyone I KNOW was raised on this!! We couldn't do without this great bread. Notice it has no sugar? REAL cornbread does not have sugar.

Total Time 35 minutes

Prep Time 5 minutes

Cook Time 30 minutes

Yield 9 serving(s)

Number Of Ingredients 8

Ingredients

1 1/2 cups flour
3/4 cup yellow cornmeal
2 teaspoons baking powder
1 teaspoon salt
1 teaspoon baking soda
2 eggs
1/2 cup vegetable oil
1 cup milk

Steps:

Mix dry ingrediants in large bowl.
Add remaining ingrediants.
Stir well.
Pour into greased 11 by 7inch pan.
Bake at 375F degrees for about 30 minutes or until toothpick inserted into center comes out clean.

Nutrition Facts : Calories 253.5, FatContent 14.7, SaturatedFatContent 2.6, CholesterolContent 45.1, SodiumContent 511.9, CarbohydrateContent 25.3, FiberContent 1.3, SugarContent 0.2, ProteinContent 5.3

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