COUNTRY BURGER RECIPES

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HEARTY COUNTRY BURGERS RECIPE: HOW TO MAKE IT



Hearty Country Burgers Recipe: How to Make It image

When I plan a casual country cookout, I invite these dressed-up burgers to the table. Bacon, lettuce, tomato and cheese toppings and a touch of sauce really boost the flavor. And the mildly seasoned meat turns out nice and juicy.

Provided by Taste of Home

Categories     Lunch

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 4 servings.

Number Of Ingredients 14

2 garlic cloves, minced
1 tablespoon olive oil
1/3 cup plus 1 teaspoon lime juice, divided
2 tablespoons cola, divided
1 tablespoon orange juice
1 tablespoon soy sauce
1 pound ground beef
1/2 teaspoon garlic powder
4 slices provolone cheese
4 bacon strips, halved and cooked
4 hamburger buns, split and toasted
4 lettuce leaves
4 slices tomato
1 slice onion, separated into rings

Steps:

  • In a small skillet, saute the garlic in oil for 1 minute or until golden. Stir in 1/3 cup lime juice, 1 tablespoon cola, orange juice and soy sauce. Bring to a boil; cook and stir for 5-6 minutes or until slightly thickened. Set aside for basting. , Crumble beef into a large bowl. Sprinkle with garlic powder and remaining lime juice and cola; mix well. Shape into four 3/4-in.-thick patties. , Grill, covered, over medium heat for 8-9 minutes on each side or until a thermometer reads 160°, basting occasionally with sauce. During the last 2 minutes, top burgers with cheese and bacon. Serve on buns with lettuce, tomato and onion.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

THE ULTIMATE HAMBURGER | COOK'S COUNTRY - QUICK RECIPES



The Ultimate Hamburger | Cook's Country - Quick Recipes image

A great burger is well browned on the exterior and juicy and tender on the inside. But they rarely turn out that way. We wanted to make the ultimate no-holds-barred burger.

Provided by Cook's Country

Yield Serves 4

Number Of Ingredients 1

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