COUNTRY BREAKFAST SAUSAGE RECIPE RECIPES
COUNTRY-STYLE BREAKFAST SAUSAGE RECIPE - FOOD.COM
These homemade sausage patties are healthier (lower in fat and no preservatives). They can be frozen in portion sizes to serve your family.
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Mix meat and seasonings together.
- Shape into 12 patties.
- Spray skillet with non-stick spray.
- Brown patties on each side.
- Add a few tablespoons water to pan, cover to reserve moisture, and cook till done.
- NOTE: Use this recipe in place of pork sausage for a healthier sausage stuffing for your turkey.
Nutrition Facts : Calories 118.7, FatContent 4.9, SaturatedFatContent 1.4, CholesterolContent 49.5, SodiumContent 41.2, CarbohydrateContent 1.5, FiberContent 0.2, SugarContent 0.9, ProteinContent 16.3
HOMEMADE BREAKFAST SAUSAGE | BETTER HOMES & GARDENS
Nothing better than homemade breakfast sausage sizzling on the skillet. Good morning.
Provided by Better Homes & Gardens
Categories Recipes and Cooking
Total Time 28 minutes
Prep Time 20 minutes
Cook Time 8 minutes
Number Of Ingredients 7
Steps:
- In a large bowl, combine ground pork, sage, salt, pepper, thyme, garlic powder, and onion powder. Mix ingredients thoroughly with a wooden spoon.
- To form patties, divide the meat mixture into six equal portions. Shape each portion into a ball and flatten with the palm of your hand into 3 1/2-inch wide patties.
- Heat an extra-large skillet over medium heat until hot. Place the patties in the skillet and cook about 8 minutes or until browned and 165°F in the center, tuning once halfway through cooking. Serve hot.
Nutrition Facts : Calories 168 calories, CarbohydrateContent 1 g, CholesterolContent 51 mg, FatContent 12 g, ProteinContent 14 g, SaturatedFatContent 4 g, SodiumContent 343 mg
COUNTRY BREAKFAST SAUSAGE RECIPE - COUNTRY RECIPE BOOK
From countryrecipebook.com
See details
41 BREAKFAST SAUSAGE RECIPES - FOOD.COM
From food.com
See details
COUNTRY BREAKFAST SAUSAGE WITH SAGE AND MAPLE - FEAST AND FARM
Jan 19, 2022 · Country breakfast sausage is the perfect way to get control of the ingredients in your breakfast. Either grind your own pork or season up some from the store and you can automatically reduce the nitrates, MSG and sugar that most factory made sausage has.
From feastandfarm.com
From feastandfarm.com
See details
HOMEMADE COUNTRY-STYLE BREAKFAST SAUSAGE – LIVE THE OLD WAY
Ingredients. 2 lbs Ground Pork with fat. 2 tsps Salt. 1 tsp Black Pepper. 1/2 tsp Cayenne Pepper. 1/2 tsp Red Pepper Flakes. 1 tsp Dried Thyme crushed or ground. 1 tsp Dried, ground Sage. 1/4 tsp Dried, crushed Rosemary. 1/2 tsp ground Nutmeg. 1 Tbsp Brown Sugar.
From livetheoldway.com
From livetheoldway.com
See details
BREAKFAST SAUSAGE RECIPES | ALLRECIPES
285. Spicy seasoned sausage mixed with cream cheese and wrapped in crescent rolls. For a different variation, add thin slices of pepperoni on the bottom of crescent roll before the sausage mixture and shred cheddar on top of sausage; roll pastry over. By Andy. Chef John's Scotch Eggs.
From allrecipes.com
From allrecipes.com
See details
HOMEMADE COUNTRY SAUSAGE - GREG'S KITCHEN
Print Recipe I can remember both my grandfathers and my aunt Carol making homemade country/breakfast sausage. Being from southern decent, sausage always played a big part in our meals. Of course sausage patty’s at breakfast, along with sausage crumbled up and mixed into our gravy to put over biscuits. I’m not to sure about everyone else, but my mom would fry up sausage patty’s just like ...
From gregkantner.com
From gregkantner.com
See details
HOMEMADE BREAKFAST SAUSAGE RECIPE - THE REAL SIMPLE GOOD LIFE
Oct 12, 2019 · Make sure the seasonings are evenly incorporated throughout the pork but don't overmix. Shape the sausage into 4-6 patties. Heat a pan over medium heat. Once the pan is hot, add in the sausage to cook. Cook about 5 minutes per side, until the sausage is cooked through the center. Serve and enjoy.
From realsimplegood.com
From realsimplegood.com
See details
BASIC COUNTRY BEEF BREAKFAST SAUSAGE
Cooking: Combine Ground Beef and seasonings in large bowl, mixing lightly but thoroughly. To make patties, lightly shape sausage mixture into four 1/2-inch thick patties. Heat large nonstick skillet over medium heat until hot. Add patties; cook 10 to 12 minutes or until instant-read thermometer inserted horizontally into center registers 160°F ...
From beefitswhatsfordinner.com
From beefitswhatsfordinner.com
See details
BREAKFAST SAUSAGE RECIPES | ALLRECIPES
285. Spicy seasoned sausage mixed with cream cheese and wrapped in crescent rolls. For a different variation, add thin slices of pepperoni on the bottom of crescent roll before the sausage mixture and shred cheddar on top of sausage; roll pastry over. By Andy. Chef John's Scotch Eggs.
From allrecipes.com
From allrecipes.com
See details
COOK'S COUNTRY HOMEMADE BREAKFAST SAUSAGE RECIPE ...
BROWN SAUSAGE Melt 1 tablespoon butter in large nonstick skillet over medium heat. Cook half of patties until well browned and cooked through, 3 to 5 minutes per side. Transfer to paper towel-lined plate and tent with foil. Wipe out skillet. Repeat with remaining butter and patties.
From recipes.sparkpeople.com
From recipes.sparkpeople.com
See details
COUNTRY BREAKFAST SAUSAGE WITH SAGE AND MAPLE - FEAST AND FARM
Jan 19, 2022 · Country breakfast sausage is the perfect way to get control of the ingredients in your breakfast. Either grind your own pork or season up some from the store and you can automatically reduce the nitrates, MSG and sugar that most factory made sausage has.
From feastandfarm.com
From feastandfarm.com
See details
HOMEMADE BREAKFAST SAUSAGE RECIPE | ALTON BROWN
Procedure. In a large bowl or zip-top bag, combine diced pork with all other ingredients, toss, and chill for 1 hour. Using the fine blade of a meat grinder, grind about 1 cup of the pork mixture at a time. Form into 2-inch rounds. Wrap in butcher paper, refrigerate and use within 1 week or freeze for up to 3 months.
From altonbrown.com
From altonbrown.com
See details
BREAKFAST SAUSAGE SEASONING RECIPE - TASTY SOUTHERN STYLE ...
Combine all ingredients in a small bowl. Use immediately or store in a sealed container at room temperature for up to 2 months. Breakfast Sausage Seasoniong Nutrition Facts. Serves 42. Serving Size: 1/2 teaspoon. Calories Per Serving: 2.
From thecookful.com
From thecookful.com
See details
70 FARMHOUSE-INSPIRED BREAKFAST RECIPES | TASTE OF HOME
Dec 06, 2017 · Steak & Mushroom Breakfast Hash. Yes, we call this savory dish a “breakfast” hash, but with delectable ingredients like mushrooms, cheddar cheese, zucchini and taters, we’re betting your family will love this meal at any time of the day. —Simple & Delicious Test Kitchen. Go to Recipe. 69 / 70.
From tasteofhome.com
From tasteofhome.com
See details
BEST 20 BREAKFAST SAUSAGE SEASONING RECIPE - BEST RECIPES ...
May 06, 2020 · Include the spring onions as well as mushrooms to the pan and also cook over a tool heat for 3– 4 mins, or until softened. Add the garlic and also fry for 1 minute. Add the tomatoes, sausages as well as beans as well as simmer for 20 mins or until the sausages are cooked via. 14.
From eatandcooking.com
From eatandcooking.com
See details
OLD FASHIONED BREAKFAST SAUSAGE RECIPE - SHARE-RECIPES.NET
1. Preheat oven to 450 and coat 9×9? baking dish with nonstick cooking spray. 2. To a large pan over medium-high heat, add sausage and break apart with a wooden spoon. Cook sausage until browned, about 5 minutes. Remove pan from heat and discard of grease.
From share-recipes.net
From share-recipes.net
See details
OLD FASHIONED COUNTRY SAUSAGE SEASONING RECIPES
Combine 1/3 pork and 1/3 pork fat in processor. Using on/off turns, process mixture until finely ground. Transfer to large bowl. Repeat with remaining pork and pork fat in 2 more batches. Sprinkle water, sage, salt, and red and black pepper over pork. Using moistened hands, mix sausage just until blended. Wrap sausage in plastic and chill.
From tfrecipes.com
From tfrecipes.com
See details
BREAKFAST SAUSAGE SKILLET RECIPE - ALL INFORMATION ABOUT ...
Bacon Sausage Ham Breakfast Skillet Recipe best www.mashed.com. Remove the bacon from the skillet, and set on a plate lined with a paper towel to absorb excess oil.Remove half of the remaining bacon fat from the skillet, and set aside.Add the breakfast sausage links and diced ham to the skillet.Cook, stirring on occasion, until the sausage is cooked and the ham is browning (about 5 minutes).
From therecipes.info
From therecipes.info
See details
LEAN COUNTRY-STYLE BREAKFAST SAUSAGE - MAYO CLINIC
Jan 27, 2016 · Healthy Recipes Lean country-style breakfast sausage. Print. Products and services. By Mayo Clinic Staff Dietitian's tip: For a milder flavor, use 1 teaspoon rosemary instead of the sage, black pepper and red pepper flakes. For an Italian flavor, try 1 teaspoon of basil and 1/2 teaspoon of fennel instead of the sage and red pepper flakes.
From mayoclinic.org
From mayoclinic.org
See details
