COUNTRY BARBECUE RECIPES

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COUNTRY-STYLE BARBECUE RIBS RECIPE: HOW TO MAKE IT



Country-Style Barbecue Ribs Recipe: How to Make It image

These get a good sear under the broiler, then go into the slow cooker to become fall-apart tender. Enjoy them with great sides, or shredded on a bun. Either way, they're the most amazing ribs you'll ever have. —Shannon Copley, Upper Arlington, Ohio

Provided by Taste of Home

Categories     Dinner

Total Time 03 hours 15 minutes

Prep Time 15 minutes

Cook Time 03 hours 00 minutes

Yield 10 servings.

Number Of Ingredients 12

2 tablespoons paprika
2 tablespoons brown sugar
2 teaspoons salt
2 teaspoons garlic powder
2 teaspoons chili powder
1 teaspoon onion powder
1 teaspoon ground chipotle pepper
1 teaspoon pepper
3/4 teaspoon dried thyme
4 pounds boneless country-style pork ribs
1 bottle (18 ounces) barbecue sauce
3/4 cup amber beer or reduced-sodium chicken broth

Steps:

  • Preheat broiler. Mix first 9 ingredients. Place pork in a foil-lined 15x10x1-in. pan; rub generously with seasonings. Broil 4-5 in. from heat until browned, 2-3 minutes per side., Transfer to a 5-qt. slow cooker. Whisk together barbecue sauce and beer; pour over ribs. Cook, covered, on low until tender, 3-4 hours., Remove ribs. Reserve 2 cups cooking juices; discard remaining juices. Skim fat from reserved juices. Serve with ribs.

Nutrition Facts : Calories 393 calories, FatContent 17g fat (6g saturated fat), CholesterolContent 105mg cholesterol, SodiumContent 1098mg sodium, CarbohydrateContent 26g carbohydrate (20g sugars, FiberContent 1g fiber), ProteinContent 33g protein.

COUNTRY BARBECUED CHICKEN RECIPE: HOW TO MAKE IT



Country Barbecued Chicken Recipe: How to Make It image

This moist chicken takes minutes to cook using the direct grilling method. The thick zesty sauce is equally tasty over pork. If you'd like, make a double batch of sauce and reserve half of it to serve at the table.

Provided by Taste of Home

Categories     Dinner

Total Time 15 minutes

Prep Time 15 minutes

Cook Time 0 minutes

Yield 4-6 servings (3/4 cup barbecue sauce).

Number Of Ingredients 9

3/4 cup ketchup
1 tablespoon molasses
2 teaspoons brown sugar
1 teaspoon chili powder
1 teaspoon canola oil
1/2 teaspoon Worcestershire sauce
1 garlic clove, minced
1-1/2 to 2 pounds boneless skinless chicken breast halves
2 tablespoons butter, melted

Steps:

  • In a small bowl, combine the first seven ingredients. Cover and refrigerate until ready to use. , Brush chicken with butter. Grill, uncovered, over medium heat for 3-4 minutes on each side or until browned. Baste with barbecue sauce. Grill 4-6 minutes longer or until a thermometer reads 170°, basting and turning often.

Nutrition Facts : Calories 210 calories, FatContent 7g fat (3g saturated fat), CholesterolContent 73mg cholesterol, SodiumContent 460mg sodium, CarbohydrateContent 13g carbohydrate (7g sugars, FiberContent 1g fiber), ProteinContent 23g protein.

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