COTTAGE FRIED POTATOES RECIPES

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COTTAGE FRIED POTATOES | BETTER HOMES & GARDENS



Cottage Fried Potatoes | Better Homes & Gardens image

No need to break out a deep frying kit. These Cottage Fried Potatoes cook up right in a skillet on your stovetop. Just a few key ingredients make these thick-cut fries crisp, flavorful, and so addictive!

Provided by Better Homes & Gardens

Categories     Recipes and Cooking

Total Time 25 minutes

Number Of Ingredients 6

3 tablespoons margarine or butter
3 medium potatoes (1 pound), thinly sliced
¼ teaspoon salt
? teaspoon garlic powder
? teaspoon pepper
1 small onion, thinly sliced and separated into rings

Steps:

  • In a large skillet melt margarine or butter. (If necessary, add additional margarine during cooking.) Layer potatoes into skillet. Sprinkle with salt, garlic powder, and pepper. Cook, covered, over medium heat for 8 minutes. Add onion rings. Cook, uncovered, for 8 to 10 minutes more or till potatoes are tender and browned, turning frequently.
  • Makes 4 servings.

Nutrition Facts : Calories 194 calories, CarbohydrateContent 27 g, FatContent 9 g, ProteinContent 3 g, SaturatedFatContent 2 g, SodiumContent 243 mg

CHEF JOHN'S COTTAGE FRIES | ALLRECIPES



Chef John's Cottage Fries | Allrecipes image

While they don't get the same love as French fries, home fries, or steak fries, cottage fries more than hold their own against their potato side dish fraternity brothers.

Provided by Chef John

Categories     Side Dish    Potato

Total Time 1 hours 10 minutes

Prep Time 10 minutes

Cook Time 1 hours 0 minutes

Yield 4 servings

Number Of Ingredients 5

4 baking (russet) potatoes, sliced into 3/8-inch thick rounds
salt and freshly ground black pepper to taste
1 pinch cayenne pepper, or to taste
1 pinch herbes de provence, or to taste
2 tablespoons olive oil

Steps:

  • Preheat oven to 425 degrees F (220 degrees C).
  • Line a baking sheet with parchment paper or a silicone baking mat and set aside.
  • Combine potatoes, salt, ground black pepper, cayenne pepper, and herbes de provence in a large bowl. Drizzle olive oil over potatoes and stir to evenly coat.
  • Place potatoes on baking sheet, spaced evenly, and bake in the preheated oven for 15 minutes.
  • Remove from oven, flip over each potato slice, and return to the oven for another 15 minutes. Continue cooking and flipping until potatoes are well browned, about 30 minutes. Potatoes should be crispy around edges, but still soft in the center.

Nutrition Facts : Calories 186.9 calories, CarbohydrateContent 29 g, FatContent 6.9 g, FiberContent 3.1 g, ProteinContent 3.4 g, SaturatedFatContent 1 g, SodiumContent 332.1 mg, SugarContent 1.6 g

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No need to break out a deep frying kit. These Cottage Fried Potatoes cook up right in a skillet on your stovetop. Just a few key ingredients make these thick-cut fries crisp, flavorful, and so addictive!
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