DANISH KRINGLE RECIPE | ALLRECIPES
This recipe is from my father-in-law's mother who was born and raised in Denmark. It is a wonderful holiday pastry treat that is both beautiful and delicious. Plan to make your dough at least 1 to 2 days in advance--but it's very simple. It takes just a few minutes to prepare and refrigerate. Creating the kringle takes more time, but it is worth it!
Provided by Colleen Royal
Categories Yeast Bread
Total Time 13 hours 15 minutes
Prep Time 45 minutes
Cook Time 30 minutes
Yield 3 braids
Number Of Ingredients 8
Steps:
- In a large bowl, cut 1 cup butter into flour until crumbly, leaving pea-sized chunks. Stir in sour cream, and mix well; dough will be very sticky. Form dough into a ball. Cover tightly, and refrigerate 8 hours, or overnight.
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease a baking sheet. Prepare the filling by combining 1 cup butter, brown sugar, and 1 cup chopped walnuts.
- Divide dough into three equal parts; return two parts to the refrigerator to keep cold. Quickly form 1/3 of the dough into a rectangle, and flour lightly. On a heavily floured surface, roll out to approximately 12x17 inches. Position lengthwise on the work surface. Along the long edges of the dough rectangle, use a sharp knife to cut 4 inch long angled lines about 1/2 inch apart. Spoon 1/3 of the filling along the length of the rectangle's uncut center. Alternating from one side of the dough to the other, fold each 1/2 inch wide strip towards the center, crisscrossing the filling in a braid-like fashion. Lightly press together the ends of the strips to seal. Sprinkle with 1/3 of the remaining walnuts. Repeat with remaining ingredients to form 3 braided danishes. Arrange danishes on prepared baking sheet.
- Bake for 30 minutes in the preheated oven, or until golden brown. Cool for approximately 30 minutes. While the danishes are cooling, prepare the icing: mix confectioners sugar and water until smooth. Drizzle in fine streams over warm danishes.
Nutrition Facts : Calories 410.8 calories, CarbohydrateContent 35.2 g, CholesterolContent 59.9 mg, FatContent 29.6 g, FiberContent 1 g, ProteinContent 3.6 g, SaturatedFatContent 15.2 g, SodiumContent 157.2 mg, SugarContent 22.8 g
SHEPHERD'S PIE RECIPE - PILLSBURY.COM
Wondering how to make Shepherd’s Pie? Our version of this classic comfort food is made with garlic mashed potatoes and flavorful ground beef. It's so easy, it practically makes itself. You'll want to keep this recipe for Shepherd's Pie handy, because you always need more great options for a delicious and filling weeknight dinner.
Provided by Pillsbury Kitchens
Total Time 1 hours 0 minutes
Prep Time 35 minutes
Yield 6
Number Of Ingredients 10
Steps:
- Heat oven to 375°F. Spray 2 1/2-quart round or oval baking dish with cooking spray.
- In 12-inch nonstick skillet, cook beef and onion over medium-high heat 6 to 8 minutes, stirring occasionally, until thoroughly cooked; drain.
- Reduce heat to medium. Add frozen mixed vegetables, tomato paste, Italian seasoning, salt and pepper. Cook 4 to 5 minutes, stirring frequently, until thoroughly heated.
- Meanwhile, in small bowl, mix broth and flour with whisk until well blended. Add broth mixture to beef mixture. Cook 2 to 3 minutes, stirring occasionally, until thickened. Spoon beef mixture into baking dish.
- Meanwhile, cook mashed potatoes as directed on package. Spread evenly over beef mixture.
- Bake 20 to 25 minutes or until heated through.
Nutrition Facts : Calories 350 , CarbohydrateContent 21 g, CholesterolContent 85 mg, FatContent 1/2 , FiberContent 3 g, ProteinContent 24 g, SaturatedFatContent 8 g, ServingSize 1 Serving, SodiumContent 860 mg, SugarContent 5 g, TransFatContent 1/2 g
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