COTTAGE CHEESE PIES RECIPES

Name: Cottage Cheese Pie
Prep time: 1 h
Cook time: 40 min
Total time: 1 h 40 min
Yield: 2 9inch pies
Ingredients: 16 ounces cottage cheese; 1 cup sugar; 3 tablespoons all-purpose flour; 1 teaspoon fresh lemon juice; 1 dash salt; 3 eggs, separated; 1 (12 ounce) can evaporated milk; 1 1/2 cups milk; 2 unbaked 9-inch pie shells (pastry or graham cracker)

COTTAGE CHEESE PIE RECIPE - FOOD.COM

Cottage Cheese Pie Recipe - Food.com image

I prefer this Amish pie with a graham cracker crust, but my family always used the pastry crust. Since this recipe makes 2 pies, try one of each. Ricotta cheese may be substituted for the cottage cheese.

Total Time 1 hours 40 minutes

Prep Time 1 hours

Cook Time 40 minutes

Yield 2 9inch pies

Number Of Ingredients 9

Ingredients

16 ounces cottage cheese
1 cup sugar
3 tablespoons all-purpose flour
1 teaspoon fresh lemon juice
1 dash salt
3 eggs, separated
1 (12 ounce) can evaporated milk
1 1/2 cups milk
2 unbaked 9-inch pie shells (pastry or graham cracker)

Steps:

Preheat oven to 425º F.
Place cottage cheese in strainer and let drain for about 1 hour or until most of liquid has been drained.
Combine all ingredients except egg whites; mix well.
Beat egg whites until firm.
Fold into batter until smooth.
Pour into pie crusts.
Bake for 15 minutes then reduce oven to 350º and bake for an additional 25 minutes or until knife inserted in center comes out clean.
Cool on racks.
Refrigerate.
Flavor improves if served a day after baking.

Nutrition Facts : Calories 2045.2, FatContent 97.9, SaturatedFatContent 36.2, CholesterolContent 428.8, SodiumContent 2376.4, CarbohydrateContent 223.6, FiberContent 6.9, SugarContent 101.6, ProteinContent 69.7

CREAMED COTTAGE CHEESE PIE RECIPE | ALLRECIPES

Creamed Cottage Cheese Pie Recipe | Allrecipes image

Nutty and light cheese pie!

Provided by Jo

Categories Desserts Pies

Yield 1 -9 inch pie

Number Of Ingredients 11

Ingredients

1 (9 inch) pie shell
1?½ cups cottage cheese, creamed
4 tablespoons melted butter
½ cup white sugar
¼ teaspoon salt
1 tablespoon all-purpose flour
1 tablespoon lemon zest
2 eggs
½ cup raisins
½ cup chopped walnuts
¼ cup milk

Steps:

Preheat oven to 400 degrees F (205 degrees C).
Separate the eggs.
Press the cheese through a sieve 2 times. Add the butter, sugar, salt, flour, lemon zest, unbeaten egg yolks, raisins, chopped walnuts and milk. Stir well.
Beat the egg whites until stiff peaks form. Fold the egg whites into the cream cheese mixture.
Bake at 400 degrees F (205 degrees C) for 30 minutes or until browned and firm.

Nutrition Facts : Calories 324.4 calories, CarbohydrateContent 31 g, CholesterolContent 68.7 mg, FatContent 19.1 g, FiberContent 1.1 g, ProteinContent 9.3 g, SaturatedFatContent 6.6 g, SodiumContent 408.5 mg, SugarContent 19.3 g

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