COTTAGE CHEESE IN ITALIAN RECIPES

3-INGREDIENT COTTAGE CHEESE PANCAKES - KITCHN

3-Ingredient Cottage Cheese Pancakes - Kitchn image

These family-friendly high-protein, low-fat 3-ingredient cottage cheese pancakes have a fluffy texture with a wholesome, subtly sweet flavor.

Provided by Kelli Foster

Categories Egg dish Breakfast Pancake

Total Time 1200S

Prep Time 300S

Cook Time 900S

Yield 2

Number Of Ingredients 5

Ingredients

1/2 cup old-fashioned oats
1/2 cup cottage cheese
2 large eggs
1/8 teaspoon kosher salt
Maple syrup, jam, or sliced berries, for serving

Steps:

Place the oats, cottage cheese, eggs, and salt in a blender and process on high speed until well-combined, about 30 seconds.
Heat a large nonstick frying pan over medium heat. Working in batches, add the batter in 2-tablespoon portions, spacing them evenly apart. Cook until the pancakes are set around the edges and deep golden-brown on the bottom, 2 to 3 minutes (this batter won’t bubble up like traditional pancake batter). Gently flip the pancakes with a thin spatula and cook until the second side is golden-brown, 1 to 2 minutes more. Transfer to a plate.
Repeat cooking the remaining batter. These pancakes are best when eaten fresh off the griddle and still warm. Serve with maple syrup, honey, or jam.

Nutrition Facts : SaturatedFatContent 2.8 g, UnsaturatedFatContent 0.0 g, CarbohydrateContent 15.9 g, SugarContent 2.0 g, ServingSize Serves 2, ProteinContent 15.3 g, FatContent 8.5 g, Calories 200 cal, SodiumContent 293.6 mg, FiberContent 1.9 g, CholesterolContent 0 mg

3-INGREDIENT COTTAGE CHEESE PANCAKES - KITCHN

3-Ingredient Cottage Cheese Pancakes - Kitchn image

These family-friendly high-protein, low-fat 3-ingredient cottage cheese pancakes have a fluffy texture with a wholesome, subtly sweet flavor.

Provided by Kelli Foster

Categories Egg dish Breakfast Pancake

Total Time 1200S

Prep Time 300S

Cook Time 900S

Yield 2

Number Of Ingredients 5

Ingredients

1/2 cup old-fashioned oats
1/2 cup cottage cheese
2 large eggs
1/8 teaspoon kosher salt
Maple syrup, jam, or sliced berries, for serving

Steps:

Place the oats, cottage cheese, eggs, and salt in a blender and process on high speed until well-combined, about 30 seconds.
Heat a large nonstick frying pan over medium heat. Working in batches, add the batter in 2-tablespoon portions, spacing them evenly apart. Cook until the pancakes are set around the edges and deep golden-brown on the bottom, 2 to 3 minutes (this batter won’t bubble up like traditional pancake batter). Gently flip the pancakes with a thin spatula and cook until the second side is golden-brown, 1 to 2 minutes more. Transfer to a plate.
Repeat cooking the remaining batter. These pancakes are best when eaten fresh off the griddle and still warm. Serve with maple syrup, honey, or jam.

More about "cottage cheese in italian recipes"

3-INGREDIENT COTTAGE CHEESE PANCAKES - KITCHN

These family-friendly high-protein, low-fat 3-ingredient cottage cheese pancakes have a fluffy texture with a wholesome, subtly sweet flavor.
From thekitchn.com
Reviews 4.4
Total Time 1200S
Category Egg dish, Breakfast, Pancake
Calories 200 cal per serving

Repeat cooking the remaining batter. These pancakes are best when eaten fresh off the griddle and still warm. Serve with maple syrup, honey, or jam.

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