COTTAGE CHEESE DIP FOR CRACKERS RECIPES

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RANCH DIP RECIPE WITH SOUR CREAM - DAISY BRAND



Ranch Dip Recipe with Sour Cream - Daisy Brand image

Provided by DAISYBRAND.COM

Categories     Dips

Total Time 5 minutes

Prep Time 5 minutes

Cook Time 0 minutes

Yield 8 (4 tablespoons per serving)

Number Of Ingredients 2

Daisy Sour Cream
dry ranch dip mix

Steps:

  • Blend the ingredients together in a bowl and serve with your favorite dippers such as fresh vegetables, chips, or crackers.

Nutrition Facts : Calories 129, CholesterolContent 40, ProteinContent 2, SodiumContent 207, CarbohydrateContent 4, FatContent 10

BUFFALO CHICKEN DIP (SLOW COOKER, OVEN AND INSTANT POT ...



Buffalo Chicken Dip (Slow Cooker, Oven and Instant Pot ... image

This Slow Cooker Buffalo Chicken Dip has everything you love about buffalo wings, only made into a dip – no messy hands!

Provided by Gina

Categories     Appetizer

Total Time 240 minutes

Prep Time 5 minutes

Cook Time 240 minutes

Yield 9

Number Of Ingredients 8

2  boneless skinless chicken breasts (16 ounces)
4 oz 1/3 less fat cream cheese (softened (Philadelphia))
1 cup fat-free sour cream or Greek yogurt (I prefer sour cream)
1/2 cup Franks red hot sauce (or whatever hot sauce you like)
1/2 cup crumbled blue cheese
1 teaspoon white vinegar
scallions (optional for garnish)
cut up celery sticks and carrot sticks (for dipping)

Steps:

  • To make the shredded chicken, place chicken in the slow cooker and add enough water or chicken broth to cover. Cook high 4 hours. Remove and shred with two forks, discard the liquid.
  • Meanwhile, combine the cream cheese, sour cream, vinegar and hot sauce together until smooth. Add half of the blue cheese.
  • Transfer to the slow cooker with the chicken, mixing well and return to the slow cooker, cook low 2 to 3 hours.
  • Transfer to a serving dish and top with the remaining blue cheese, garnish with scallions. Serve hot.
  • Oven Method:
  • Instant Pot Method:

Nutrition Facts : ServingSize 1 /3 cup, Calories 121 kcal, CarbohydrateContent 4.5 g, ProteinContent 15 g, FatContent 6.5 g, SaturatedFatContent 4 g, CholesterolContent 48 mg, SodiumContent 707 mg, SugarContent 2.5 g

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