COTTAGE CHEESE AND NOODLES RECIPES

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COTTAGE CHEESE LASAGNA RECIPE - FOOD.COM



Cottage Cheese Lasagna Recipe - Food.com image

Make and share this Cottage Cheese Lasagna recipe from Food.com.

Total Time 2 hours 30 minutes

Prep Time 30 minutes

Cook Time 2 hours

Yield 1 13x9 pan

Number Of Ingredients 14

2 tablespoons butter
3/4 cup onion, chopped
2 garlic cloves, minced
1 lb ground chuck
1 quart whole tomato
1 (6 ounce) can tomato paste
1 teaspoon salt
1/4 teaspoon pepper
2 teaspoons oregano
1 tablespoon sugar
8 ounces lasagna noodles
1 lb small curd cottage cheese
2 cups mild cheddar cheese, grated
3/4 cup parmesan cheese, grated

Steps:

  • Melt butter in skillet.
  • Add onions and minced garlic and saute until tender.
  • Add ground chuck and cook until meat is browned.
  • Add tomatoes, tomato paste, salt, pepper, oregano and sugar.
  • Simmer one and one half hours until the meat sauce is thick.
  • Cook lasagna noodles in boiling salted water until they are tender, approx 10 minutes.
  • Rinse in cool water until the noodles are cooled enough to handle.
  • Drain.
  • Lightly grease 13x9" pan.
  • Place a small amount of meat mixture on bottom of pan.
  • Arrange 1/3 of the noodles on top of meat mixture.
  • Cover noodles with 1/3 of meat mixture, 1 cup cottage cheese, and 1/3 each of Cheddar cheese and Parmesan cheese.
  • Repeat layers twice, using remaining 1 cup of cottage cheese on middle layer.
  • Top layer only has meat sauce and cheeses.
  • Bake at 350°F for 30-40 minutes.

Nutrition Facts : Calories 3852, FatContent 184.2, SaturatedFatContent 103.8, CholesterolContent 727, SodiumContent 8625.8, CarbohydrateContent 276.4, FiberContent 25.9, SugarContent 64.8, ProteinContent 274.2

EASY CHEESY LASAGNA RECIPE WITH COTTAGE CHEESE - DAISY B…



Easy Cheesy Lasagna Recipe with Cottage Cheese - Daisy B… image

Provided by DAISYBRAND.COM

Categories     Main Dishes    Pantry Staple Recipes

Total Time 1 hours 20 minutes

Prep Time 25 minutes

Cook Time 55 minutes

Yield 12

Number Of Ingredients 10

Daisy Cottage Cheese
lean ground beef
prepared marinara sauce
eggs, beaten
grated Parmesan cheese
dried basil
garlic powder
onion powder
shredded mozzarella cheese
no-boil lasagna noodles*

Steps:

  • {"@type": "HowToStep","text": "Preheat the oven to 350 degrees. " }
  • {"@type": "HowToStep","text": "Drain the cottage cheese in a fine mesh strainer. " }
  • {"@type": "HowToStep","text": "Brown the ground beef in a skillet over medium heat until no longer pink. Add the prepared pasta sauce; set aside. " }
  • {"@type": "HowToStep","text": "In a medium bowl mix the beaten eggs, drained cottage cheese, Parmesan cheese, basil, garlic powder, onion powder, and 1 1/2 cup of mozzarella cheese. " }
  • {"@type": "HowToStep","text": "Starting with the sauce, layer the sauce, noodles, and cheese mixture in a 9x13 inch baking dish. (Noodles will not completely cover sauce – they swell as they cook.) Repeat the layers twice. " }
  • {"@type": "HowToStep","text": "Slightly press the noodles down into the sauce and then top with the remaining mozzarella cheese. " }
  • {"@type": "HowToStep","text": "Bake for 40-45 minutes or until brown and bubbly. Let the lasagna stand for 15 minutes before serving to aid in slicing. " }
  • {"@type": "HowToStep","text": "*There are several brands of no-boil lasagna noodles, varying in size. Use enough noodles to make 3 layers." }

Nutrition Facts : Calories 401, CholesterolContent 112, FiberContent 4, ProteinContent 4, SodiumContent 6, CarbohydrateContent 34, FatContent 17

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