COSTCO JELLY RECIPES
GRAPE JELLY MEATBALLS RECIPE | ALLRECIPES
Awesome meatballs! I buy my frozen cocktail meatballs at Costco®.
Provided by whatsup12399
Categories Main Dishes Meatball Recipes
Total Time 3 hours 5 minutes
Prep Time 5 minutes
Cook Time 3 hours 0 minutes
Yield 24 servings
Number Of Ingredients 4
Steps:
- Combine grape jelly, chili sauce, and cayenne pepper in a saucepan over medium-high heat; cook until warm, 5 to 10 minutes.
- Place meatballs in a slow cooker and top with grape jelly mixture.
- Cook on Low for 3 to 4 hours.
Nutrition Facts : Calories 340.1 calories, CarbohydrateContent 32.4 g, CholesterolContent 94.3 mg, FatContent 14.6 g, FiberContent 0.5 g, ProteinContent 19.1 g, SaturatedFatContent 5.2 g, SodiumContent 175.7 mg, SugarContent 23 g
PORK TENDERLOIN RECIPE | ALLRECIPES
Here's a great recipe for a pork tenderloin marinated overnight and smothered in a warm apple jelly.
Provided by Cookinkim
Categories Meat and Poultry Pork Pork Tenderloin Recipes
Total Time 1 hours 10 minutes
Prep Time 10 minutes
Cook Time 1 hours 0 minutes
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Rub meat with the mustard powder and thyme to taste. Place in a nonreactive dish and add 1/2 cup sherry, 1/2 cup soy sauce, the garlic and the ginger. Coat the loin well, cover and refrigerate overnight.
- Preheat oven to 325 degrees F (165 degrees C).
- Bake in the preheated oven for 25 minutes per pound, or until the internal temperature reaches 145 degrees F (63 degrees C). Baste the pork occasionally while cooking.
- Meanwhile, heat the apple jelly in a small saucepan over medium heat. Add 2 tablespoons sherry and 1 tablespoon soy sauce, stir well, reduce heat to low and let simmer. Pour over the tenderloin when it's done.
Nutrition Facts : Calories 367 calories, CarbohydrateContent 30.7 g, CholesterolContent 122.8 mg, FatContent 6.7 g, FiberContent 0.3 g, ProteinContent 40.7 g, SaturatedFatContent 2.2 g, SodiumContent 1453.6 mg, SugarContent 26.3 g
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PORK TENDERLOIN RECIPE | ALLRECIPES
An outstanding fusion of flavors send this one into the pork roast hall of fame. Rub a tenderloin with mustard powder and thyme, and pour sherry, soy sauce, garlic and ginger over the top. Roast it the next day and serve with an apple jelly…
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