COSTCO GHEE RECIPES
CAULIFLOWER RICE RISOTTO | CLEAN FOOD CRUSH
Cauliflower Rice Risotto
Provided by Rachel Maser - CleanFoodCrush
Prep Time 0 minutes
Cook Time 0 minutes
Yield 6
Number Of Ingredients 10
Steps:
- Heat your oil and butter in a large skillet over medium heat.
- Add the onion and saute until soft. Stir in the cauliflower rice and garlic.
- Cook stirring frequently until the cauliflower rice is just tender, around 6-8 minutes.
- Meanwhile, in a medium bowl, whisk your milk and flour together until smooth.
- Season the cauliflower with sea salt and pepper to your taste.
- Pour in the milk mixture and cook, stirring continuously until the sauce thickens.
- Stir in the parmesan cheese and fresh thyme leaves, then remove from the heat.
- Garnish with a few more fresh thyme leaves and a pinch of freshly grated parmesan cheese if desired.
- Serve immediately and enjoy!
SEA SALT-ROASTED PECANS RECIPE | EPICURIOUS
An easy Sea Salt-Roasted Pecans recipe
Provided by Elizabeth Falkner
Yield Makes 2 cups
Number Of Ingredients 3
Steps:
- Preheat oven to 325°F. Toss pecans and melted butter in medium bowl to coat. Add sea salt and toss. Spread pecans in single layer on rimmed baking sheet.
- Bake until fragrant and slightly darkened in color, about 15 minutes. Cool pecans on baking sheet.
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From ketoconnect.net
Reviews 4.8
Total Time 30 minutes
Category Side Dish
Cuisine Asian
Calories 153.25 kcal per serving
From ketoconnect.net
Reviews 4.8
Total Time 30 minutes
Category Side Dish
Cuisine Asian
Calories 153.25 kcal per serving
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