BEST FORMULA THREE-CHEESE FONDUE RECIPE | ALLRECIPES
We tried a couple of recipes; this was voted the best! The Gruyere gives a very sweet and nutty flavour to the fondue, the sharp Cheddar makes it tangy, and the Emmentaler blends it all. Cooking the flour first helps the mixture not to be so pasty and powdery.
Provided by AhLimP
Categories Cheese Fondue
Total Time 30 minutes
Prep Time 20 minutes
Cook Time 10 minutes
Yield 24 servings
Number Of Ingredients 6
Steps:
- Bring the wine to a boil in a small saucepan.
- Meanwhile, melt the butter in a medium saucepan over medium low heat. Whisk in the flour, and cook for about 5 minutes, stirring constantly to avoid sticking and burning.
- Once the flour is cooked, stir the wine into the flour mixture slowly. Use a whisk to smooth the mixture. Slowly add cubes of Gruyere, Cheddar, and Emmentaler cheese; stir until cheese is melted. Transfer cheese mixture to fondue pot. Keep warm over low flame.
Nutrition Facts : Calories 112.9 calories, CarbohydrateContent 0.7 g, CholesterolContent 26.6 mg, FatContent 8.3 g, ProteinContent 6.9 g, SaturatedFatContent 5.1 g, SodiumContent 119.8 mg, SugarContent 0.2 g
HOW TO COOK A BACON-WRAPPED FILET MIGNON RECIPE ...
A surprisingly easy, yet elegant, steak wrapped in bacon and seared to perfection. Perfect for Valentine's Day, birthday dinners or any time you want to serve an impressive meal (without going crazy).
Provided by Macheesmo
Total Time 30 minutes
Prep Time 5 minutes
Yield 2
Number Of Ingredients 5
Steps:
- Before cooking, remove steaks from fridge and let them come to room temperature for 30 minutes. Preheat oven to 450°F.
- Wrap edges of each steak with a strip of bacon and secure each with a length of kitchen twine.
- Season steaks with salt and pepper. Place a large oven-safe skillet over medium-high heat. and let it get hot. When the pan is hot (after 1 minute or so), add some butter, melt it and swirl it around the pan to coat. When butter is bubbling, add steaks to the pan and sear for 90 seconds per side.
- Transfer pan directly to oven and let cook until the steaks reach your desired doneness; 5-6 minutes per side in the oven (10 minutes total) should give you a nice medium-rare steak. Check the internal temperature with a meat thermometer. For medium-rare, it should register 135°F in the thickest part of the steak.
- When steaks are done, remove from the oven and transfer to a clean plate. Cover with foil and let rest for 6-7 minutes. Remove twine from steaks and serve each one drizzled with balsamic vinegar glaze.
Nutrition Facts : Calories 594.0 , CarbohydrateContent 1.3 g, CholesterolContent 179.0 mg, FiberContent 0.4 g, ProteinContent 37.6 g, SaturatedFatContent 19.8 g, ServingSize 1 Serving, SodiumContent 1064.8 mg, SugarContent 0.3 g
CLASSIC CHEESE FONDUE RECIPE {NO ... - MEL'S KITCHEN CAFE
Jan 04, 2021 · In a stovetop-safe fondue pot (or in a regular saucepan or electric fondue pot), add the chicken broth, lemon juice, and garlic and bring to a simmer. Reduce the heat to medium …
From melskitchencafe.com
From melskitchencafe.com
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INSTANT POT SEASONED SHREDDED CHICKEN - 365 DAYS OF SLOW ...
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From 365daysofcrockpot.com
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From 365daysofcrockpot.com
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For home cooks who are hungry for something good: Find thousands of tested recipes, menus, cooking shortcuts, dinner ideas, family meals, and more at Delish.
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BEST FORMULA THREE-CHEESE FONDUE RECIPE | ALLRECIPES
I rubbed the fondue pot with garlic, then added the tbs of butter and heated. Then I added the wine to a boil, slowly whisked in the cheese. Hint: I purchased the three cheeses in this recipe at Costco for a …
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From allrecipes.com
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CLASSIC CHEESE FONDUE RECIPE {NO ... - MEL'S KITCHEN CAFE
Jan 04, 2021 · In a stovetop-safe fondue pot (or in a regular saucepan or electric fondue pot), add the chicken broth, lemon juice, and garlic and bring to a simmer. Reduce the heat to medium …
From melskitchencafe.com
From melskitchencafe.com
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INSTANT POT SEASONED SHREDDED CHICKEN - 365 DAYS OF SLOW ...
Mar 10, 2017 · Instant Pot Seasoned Shredded Chicken–if you love rotisserie-style chicken you need to make this chicken! The chicken is made in minutes in your Instant Pot and it’s super …
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From 365daysofcrockpot.com
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From 365daysofcrockpot.com
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MYSTERY LOVERS' KITCHEN: QUICK PORK STEW WITH TOMATOES ...
Mar 04, 2022 · Congrats to Sallie Cootie, winner of V.M. Burns's TRAVELLIN' SHOES * Congrats to Robyn Konopka and Pearl Berger, winners of their choice of books by Leslie Budewitz! * Congrats …
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From mysteryloverskitchen.com
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Jul 13, 2021 · Instant Pot Instructions: In a bowl whisk together garlic, broth, soy sauce, vinegar, ginger and brown sugar. Pour the mixture into the Instant Pot. Add in the chicken. Cover Instant Pot and …
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