COSMOPOLITAN WITH COINTREAU RECIPES
PERFECT COSMOPOLITAN COCKTAIL - INSPIRED TASTE
Not too sweet or too tart, this cosmopolitan cocktail recipe is perfect to serve one or many. We like to use unflavored or citrus flavored vodka in this. If you can, since there is quite a lot of vodka in the recipe, choose vodka that is medium priced or that’s even top-shelf. We like to use Stolichnaya. We love adding a little orange peel to this. Sure, it may look like an unnecessary garnish, but if you do it right, it’s adds a little sweetness and as you go into to take a sip of the cosmopolitan cocktail, you’ll get orange essence, which hides the strength and scent of the vodka. When you add the orange peel, peel it over the drink. This way, any oils that spray out from the orange, fall into the drink. Rubbing the edges of the glass doesn’t hurt either.
Provided by Adam and Joanne Gallagher
Total Time 5 minutes
Prep Time 5 minutes
Yield Makes 1 drink
Number Of Ingredients 6
Steps:
- Fill a cocktail shaker with ice then add vodka, triple sec, cranberry juice and lime juice. (We like the extra bite of extra lime juice, so we use 1/2 an ounce in our cosmopolitan cocktails. However, use what is best for your taste). Shake the cocktail shaker for about 30 seconds until well chilled. Then, strain into a martini glass.
- Garnish with orange peel/twist. For an extra burst of flavor, peel the orange twist over the filled cocktail glass. This way, the orange oils spray into the glass.
Nutrition Facts : Calories 205, ProteinContent 0 g, CarbohydrateContent 13 g, FiberContent 0 g, SugarContent 9 g, FatContent 0 g, SaturatedFatContent 0 g, CholesterolContent 0 mg
12 BEST COINTREAU COCKTAILS – THE KITCHEN COMMUNITY
These recipes are sure to please. So, gather your family and friends and enjoy. Let us know your thoughts!
Provided by Cassie Marshall
Number Of Ingredients 12
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Cointreau (UK: / k w ɒ n t r oʊ, k w ɑː n-/, US: / k w ɑː n t r oʊ, k w æ̃ -/, French: ) is an orange-flavoured triple sec liqueur produced in Saint-Barthélemy-d'Anjou, France.It is consumed as an apéritif and digestif, and is a component of several well-known cocktails.It was originally called Curaçao Blanco Triple Sec. Despite the orange bottle, Cointreau …
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