CORNSTARCH BAR RECIPES

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SHORTBREAD BARS RECIPE | LAND O’LAKES



Shortbread Bars Recipe | Land O’Lakes image

Sprinkle shortbread with coarse or decorator sugar to make it extra special.

Provided by Land O'Lakes

Categories     Shortbread    Cookie    Sweet    Baking    Dessert    Bar    Dessert

Total Time 0 minutes

Prep Time 15 minutes

Yield 16 bars

Number Of Ingredients 6

1/2 cup Land O Lakes® Butter softened
1/4 cup sugar
1 cup all-purpose flour
1/4 cup cornstarch
1/4 teaspoon salt
2 tablespoons sugar

Steps:

  • Heat oven to 350°F.
  • Combine butter and 1/4 cup sugar in large bowl. Beat at medium speed until creamy. Add flour, cornstarch, and salt. Beat at low speed until well mixed.
  • Press dough onto bottom of ungreased 9-inch tart pan or 8- or 9-inch square baking pan; sprinkle with 1 tablespoon sugar. Bake 23-25 minutes or until light golden. Immediately sprinkle with remaining sugar. Cool 5 minutes. Cut into bars. Cool completely before removing from pan.

Nutrition Facts : Calories 100 calories, FatContent 5 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 10 milligrams, SodiumContent 85 milligrams, CarbohydrateContent 12 grams, FiberContent 0 grams, SugarContent grams, ProteinContent 1 grams

SHORTBREAD SQUARES RECIPE: HOW TO MAKE IT



Shortbread Squares Recipe: How to Make It image

Here's a traditional shortbread recipe that's perfect with a cup of hot tea or coffee. It's a favorite during the holidays. —G. C. Mayhew, Grass Valley, California

Provided by Taste of Home

Categories     Desserts

Total Time 50 minutes

Prep Time 10 minutes

Cook Time 40 minutes

Yield about 6 dozen.

Number Of Ingredients 4

2 cups butter, softened
1 cup sifted confectioners' sugar
3-1/2 cups all-purpose flour
1/2 cup cornstarch

Steps:

  • In a large bowl, cream butter and confectioners' sugar until light and fluffy. Combine flour and cornstarch; gradually add to creamed mixture. , Pat into an ungreased 15x10x1-in. baking pan. Pierce several times with a fork. Bake at 325° for 40-45 minutes or until lightly browned. Cut while warm.

Nutrition Facts : Calories 77 calories, FatContent 5g fat (3g saturated fat), CholesterolContent 14mg cholesterol, SodiumContent 41mg sodium, CarbohydrateContent 7g carbohydrate (2g sugars, FiberContent 0 fiber), ProteinContent 1g protein.

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SHORTBREAD SQUARES RECIPE: HOW TO MAKE IT
Here's a traditional shortbread recipe that's perfect with a cup of hot tea or coffee. It's a favorite during the holidays. —G. C. Mayhew, Grass Valley, California
From tasteofhome.com
Reviews 4.6
Total Time 50 minutes
Category Desserts
Calories 77 calories per serving
  • In a large bowl, cream butter and confectioners' sugar until light and fluffy. Combine flour and cornstarch; gradually add to creamed mixture. , Pat into an ungreased 15x10x1-in. baking pan. Pierce several times with a fork. Bake at 325° for 40-45 minutes or until lightly browned. Cut while warm.
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