CORNPONE RECIPE RECIPES
SOUTHERN CORN PONE BREAD RECIPE | ALLRECIPES
A bona fide Southern tradition! Authentic Southern corn pone is never sweet, and is baked in a cast iron skillet. Just like Grandma used to make!
Provided by Aggie
Categories Bread Quick Bread Recipes
Total Time 45 minutes
Prep Time 20 minutes
Cook Time 25 minutes
Yield 1 corn pone cake
Number Of Ingredients 5
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Place a 9 inch cast iron skillet on the center rack.
- When the skillet is hot, carefully remove the skillet from the oven. Pour the canola oil into the skillet and gently swirl the pan to coat the bottom and the sides. Return the pan to the oven for ten minutes.
- While the oil is heating, mix together the cornmeal and salt in a medium bowl. Add the eggs and buttermilk and mix together to make a thin batter.
- Carefully pull out the rack with the cast iron skillet and pour the batter into the preheated skillet.
- Bake the corn pone until a toothpick inserted into the center comes out clean, 20 to 25 minutes. If desired, turn the oven to broil for the last few minutes of baking to brown the top.
- Remove the skillet from the oven and shake the pan to loosen the corn pone from the skillet. Serve the corn pone warm from the skillet or turn out onto a plate.
Nutrition Facts : Calories 178.9 calories, CarbohydrateContent 19.6 g, CholesterolContent 48.1 mg, FatContent 9.4 g, FiberContent 1.7 g, ProteinContent 4.8 g, SaturatedFatContent 1.2 g, SodiumContent 504.4 mg, SugarContent 2.2 g
CORN PONE RECIPE - FOOD.COM - FOOD.COM - RECIPES, FOOD ...
Pass the butter and enjoy. They're great with a stew or gravy too. In the past, the Indians made these with just corn meal and water and ate it as their daily bread. courtesy of www.emerils.com
Total Time 40 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Stir together the cornmeal, baking powder and salt. Add the bacon drippings and milk. Stir well. Making about 4 pones (flattened circles) for each bowl of batter, plop the batter onto a greased cast iron skillet. Cook until golden brown on each side, flipping once.
- To present them in a unique, but truly Indian style, make corn pone this way as the Sioux sometimes did.
- Form into small rolls and wrap in green corn husks. Bake at 350 degrees for 30 to 45 minutes. Check one to make sure they're done and then bring the rest in the corn husks and serve with jam, butter or honey.
Nutrition Facts : Calories 188.4, FatContent 8.6, SaturatedFatContent 3.4, CholesterolContent 10.4, SodiumContent 416.8, CarbohydrateContent 25.1, FiberContent 2.2, SugarContent 0.2, ProteinContent 3.5
More about "cornpone recipe recipes"
CORN PONE RECIPE: HOW TO MAKE IT - TASTE OF HOME
My husband's grandmother gave me this corn pone recipe years ago. She always made it with bacon drippings, which is heavenly, but if you're trying to be a little more health-conscious, you can use canola oil or a combination of the two. I cook it until it's crisp almost all the way through. It's delicious hot, warm or cold. —Tina Quiggle, LaGrange, Georgia
From tasteofhome.com
Reviews 4
Total Time 40 minutes
Cuisine North America, Southern
Calories 215 calories per serving
From tasteofhome.com
Reviews 4
Total Time 40 minutes
Cuisine North America, Southern
Calories 215 calories per serving
- Preheat oven to 375°. Add oil to a 12-in cast iron or oven-proof skillet; place in oven. In a large bowl, whisk together all cornmeal, salt and water. Mixture will be thick. Carefully spread mixture evenly in skillet, spooning some of the oil on top of batter. Bake until edges start to brown, about 35 minutes. To serve, break into pieces and serve with butter and honey if desired.
See details
DELICIOUS CORN PONE RECIPE - BAKING.FOOD.COM
This is a very OLD recipe that makes the most marvelous moist cornbread! I was given this recipe by a dear relative who was a neighbor of mine after I was married. Jeannette taught me so many things about cooking and baking. This was her grandmother's corn pone recipe. Everyone loves it and asks me for the recipe. I have not found a recipe here that is like it. This can be served all year round. It is requested at all family and Church dinners. It does not taste anything like the drier cornbreads. Some area restaurants include pieces of this type of moist pone in their bread baskets. I hope you try it and like it too!
From food.com
Reviews 5.0
Total Time 2 hours 12 minutes
Calories 175.4 per serving
From food.com
Reviews 5.0
Total Time 2 hours 12 minutes
Calories 175.4 per serving
- If you cut the square into 1-inch pieces you will get a large number, but people will go back for more and more. We like the larger squares.
See details
CORN PONE RECIPE | MYRECIPES
From myrecipes.com
- Combine all ingredients, mixing well. Drop batter by teaspoonfuls into deep hot oil (375°); fry only a few at a time, turning once. Cook 3 to 5 minutes or until golden brown. Drain on paper towels.
See details
CORN PONE RECIPE | MYRECIPES
From myrecipes.com
- Combine all ingredients, mixing well. Drop batter by teaspoonfuls into deep hot oil (375°); fry only a few at a time, turning once. Cook 3 to 5 minutes or until golden brown. Drain on paper towels.
See details
CORN PONE RECIPE - JUST A PINCH RECIPES
You asked for it!
Another ole favorite.
Extremely popular in the south.
Corn Pone is an eggless corn bread that is shaped into small ovals and fried and baked.
Great with, butter and honey...YUM
From justapinch.com
Reviews 5
Category Sides
From justapinch.com
Reviews 5
Category Sides
- Preheat oven to 475 F. Mix corn meal, salt and water. Heat oil in a 9 inch round iron skillet, in the hot oven until hot. Remove skillet' Carefully spread mixture evenly in the hot skillet and spoon some of the fat that comes up to the edge, on top the batter. Place skillet in oven and bake for aout 15 minutes or till golden brown. Optional: Broil for the last 2-3 minutes to make it extra golden brown and crispy around the edges'
See details
10 BEST CORN PONE RECIPES | YUMMLY
Simple Shepherd's Pie KitchenAid. corn, sea salt, heavy cream, sea salt, black pepper, parsley and 11 more. Pro. Sweet Corn Soup with Fried Leeks Joel Gamoran. salt, salt, fresh herbs, sweet corn, leek, aleppo pepper powder and 8 more. Guided.
From yummly.com
From yummly.com
See details
10 BEST CORN PONE RECIPES | YUMMLY
Simple Shepherd's Pie KitchenAid. corn, sea salt, heavy cream, sea salt, black pepper, parsley and 11 more. Pro. Sweet Corn Soup with Fried Leeks Joel Gamoran. salt, salt, fresh herbs, sweet corn, leek, aleppo pepper powder and 8 more. Guided.
From yummly.com
From yummly.com
See details
CORN PONE | COOKSTR.COM
Sift the meal, baking powder, and salt into a mixing bowl. Add the water and milk. Stir well, add melted fat, and let the mixture rest for 10 minutes.
From cookstr.com
From cookstr.com
See details
CORN PONE: THIS CLASSIC RECIPE WILL TAKE YOU BACK IN TIME
Feb 08, 2019 · If you prefer baking instead, set the oven to 375 or medium heat and bake in an 8 by 8-inch pan for 40 minutes until golden brown, or until a toothpick comes out clean. Serve up these small cakes ...
From wideopencountry.com
From wideopencountry.com
See details
CORN PONE (EASY SOUTHERN FRIED CORNMEAL BREAD RECIPE ...
Jun 04, 2021 · Corn Pone vs Cornbread. Corn pone is much thicker and denser when compared to a light and fluffy cornbread. The absence of eggs and milk accounts for the difference in texture and taste. Cornbread has more of a cake-like, bready texture while corn pone can best be described as a cross between a bread and a pudding.
From izzycooking.com
From izzycooking.com
See details
OLD-FASHIONED HOT WATER CORNBREAD RECIPE
Mar 07, 2021 · Hot water cornbread is also known as corn pone, hoecakes, or corn dodgers. Some people use a self-rising cornbread mix to make the corn cakes, and some add a small amount of flour or sugar. This version is very basic. No flour, no baking powder—just cornmeal, water, and salt.
From thespruceeats.com
From thespruceeats.com
See details
CORN PONE, A PIONEER STAPLE - PREPAREDNESS ADVICE
Jul 19, 2016 · Here is an old corn pone recipe. Ingredients: 4 cups ground white or yellow cornmeal. 1 Tablespoon salt. 2-3 cups of very hot water (not boiling) 1/2 cup of bacon grease (or other fat) In a large bowl, add the hot water to the cornmeal and mix it into a thick batter. Cover the bowl with a dishcloth and let it sit for 15 to 20 minutes.
From preparednessadvice.com
From preparednessadvice.com
See details
BARBADOS CORN PONE (CORNMEAL CAKE WITH RAISINS AND CHERRIES)
To make 1 eight-inch round cake. Preheat the oven to 350 F. With a pastry brush, spread 1 tablespoon of softened butter over the bottom and sides of an 8-inch springform cake pan. Sift the cornmeal and flour together. In a deep bowl, cream the remaining ½ pound of butter, the sugar and 2 tablespoons of the cornmeal mixture together by beating ...
From ukrainianclassickitchen.ca
From ukrainianclassickitchen.ca
See details
CORNPONE PIE - MY TURN FOR US
Mar 28, 2016 · Brown hamburger meat and onion in a 10 inch cast iron skillet on medium heat. Add tomatoes, Worcestershire sauce, chile powder, salt and pepper. Cook for 15-20 minutes then add beans with juice, reduce heat. Preheat oven to 425 degrees. Mix together the cornbread ingredients.
From myturnforus.com
From myturnforus.com
See details
CORN PONE RECIPE BAKED - SHARE-RECIPES.NET
1.In a large mixing bowl, add corn meal, baking powder, salt, sugar, and butter. 2.Pour in half of the boiling water, and mix with a spatula. 3.Add the rest of the boiling water, and mix well.
From share-recipes.net
From share-recipes.net
See details
CORN PONE | FOOD NETWORK
corn pone. Extremely popular in the southern United States, corn pone is an eggless cornbread that is shaped into small ovals and fried or baked. From The Food Lover's Companion, Fourth edition by ...
From foodnetwork.com
From foodnetwork.com
See details
RECIPE: DELBERT'S CORN PONE | FALLOUT WIKI | FANDOM
Recipe: Delbert's corn pone is a recipe in Fallout 76. It was written by Delbert Winters. The recipe can be found at Tyler County Fairgrounds, at the funnel fun stand. The recipe unlocks crafting of corn pone at any cooking station. The transcribed text cannot be seen on the item in-game, and has been transcribed from the game files.
From fallout.fandom.com
From fallout.fandom.com
See details
CORNPONE VS CORNBREAD - EASTERN SHORE RECIPES
Cornpone is made with cornmeal, water, salt, and bacon drippings, whereas cornbread is made with eggs, sugar, butter, milk, flour, and baking powder. Corn pone has a stronger and thicker consistency than fluffy and airy cornbread.
From easternshorerecipes.com
From easternshorerecipes.com
See details
