CORNMEAL HOTCAKES RECIPES

Name: Cornmeal Hotcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 15 pancakes.
Ingredients: 1-1/2 cups yellow cornmeal; 1/4 cup all-purpose flour; 1 teaspoon baking soda; 1 teaspoon sugar; 1 teaspoon salt; 2 cups buttermilk; 2 tablespooons vegetable oil; 1 large egg, separated

CORNMEAL HOTCAKES RECIPE: HOW TO MAKE IT - TASTE OF HOME

Cornmeal Hotcakes Recipe: How to Make It - Taste of Home image

My family loves the taste and texture of corn bread, so I knew I had to try this recipe. I hope your family enjoys these golden hotcakes as much as my family does!

Provided by Taste of Home

Categories Breakfast Brunch

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 15 pancakes.

Number Of Ingredients 8

Ingredients

1-1/2 cups yellow cornmeal
1/4 cup all-purpose flour
1 teaspoon baking soda
1 teaspoon sugar
1 teaspoon salt
2 cups buttermilk
2 tablespooons vegetable oil
1 large egg, separated

Steps:

In a bowl, combine cornmeal, flour, baking soda, sugar and salt. In another bowl, beat buttermilk, oil and egg yolk; stir into dry ingredients. Beat egg white until stiff peaks form; fold into batter. Let stand 10 minutes. Pour batter by 1/4 cupfuls onto a lightly greased hot griddle; turn when bubbles form on top of pancakes. Cook until second side is golden brown.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

CORNMEAL HOTCAKES RECIPE - GOOD HOUSEKEEPING

Cornmeal Hotcakes Recipe - Good Housekeeping image

Cornmeal adds taste, texture, and nutrition to this hotcake recipe.

Provided by GOODHOUSEKEEPING.COM

Categories vegetarian Father's Day Mother's Day romantic meals breakfast main dish

Total Time 0S

Prep Time 0S

Cook Time 0S

Yield 14

Number Of Ingredients 8

Ingredients

1 tsp. baking soda
1/4 tsp. salt
1/2 c. cornmeal
1/2 c. all-purpose flour
1 1/4 c. buttermilk
1 large egg
Maple syrup, optional
Sliced strawberries, optional

Steps:

In medium bowl, combine baking soda, salt, cornmeal, and all-purpose flour. Add buttermilk and egg; stir just until combined. Spray 12-inch nonstick skillet with nonstick cooking spray; heat on medium 1 minute. Add batter by scant 1/4 cups; cook hotcakes 3 to 4 minutes, turning over once. Repeat with remaining batter. Serve with maple syrup and sliced strawberries.

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CORNMEAL PANCAKES RECIPE: HOW TO MAKE IT

I like to joke that these pancakes are so light, you have to hold them down! When we have a chance, we make them with freshly ground cornmeal bought at local festivals. —Betty Claycomb, Alverton, Pennsylvania
From tasteofhome.com
Reviews 4.6
Total Time 30 minutes
Category Breakfast, Brunch
Calories 321 calories per serving

Combine the first five ingredients. In another bowl, whisk eggs, milk and oil; stir into dry ingredients just until moistened. Pour batter by 1/4 cupfuls onto a lightly greased hot griddle. Turn when bubbles on top begin to pop; cook until second side is golden brown. Serve with syrup.

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CORNMEAL HOTCAKES RECIPE - GOOD HOUSEKEEPING

Cornmeal adds taste, texture, and nutrition to this hotcake recipe.
From goodhousekeeping.com
Total Time 0S
Category vegetarian, Father's Day, Mother's Day, romantic meals, breakfast, main dish

In medium bowl, combine baking soda, salt, cornmeal, and all-purpose flour. Add buttermilk and egg; stir just until combined. Spray 12-inch nonstick skillet with nonstick cooking spray; heat on medium 1 minute. Add batter by scant 1/4 cups; cook hotcakes 3 to 4 minutes, turning over once. Repeat with remaining batter. Serve with maple syrup and sliced strawberries.

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Lemon curd and cornmeal come together in these delicious pancakes that are ready in 15 minutes - perfect for breakfast.
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I like to joke that these pancakes are so light, you have to hold them down! When we have a chance, we'll make them with freshly ground cornmeal bought at local festivals. From The Best Of Country Cooking 2007
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