CORNMEAL HOT CEREAL RECIPES

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CORNMEAL MUSH RECIPE | ALLRECIPES



Cornmeal Mush Recipe | Allrecipes image

This is a basic recipe for a very easy and versatile dish. You can eat it like hot cereal, or chill it and then fry it. This goes well with syrup as a breakfast dish, or with savory sauces and vegetables for dinner.

Provided by NANCYELLEN

Categories     Grain Side Dishes

Total Time 12 minutes

Prep Time 5 minutes

Cook Time 7 minutes

Yield 8 servings

Number Of Ingredients 3

1 ¼ cups cornmeal
2 ½ cups water
½ teaspoon salt

Steps:

  • Mix together cornmeal, water, and salt in a medium saucepan. Cook over medium heat, stirring frequently, until mixture thickens, about 5 to 7 minutes.
  • If using as cereal, spoon mush into bowls and serve with milk and sugar, if desired. If frying, pour mixture into a loaf pan and chill completely. Remove from pan, cut into slices, and fry in a small amount of oil over medium-high heat until browned on both sides. Serve with sauce of your choice.

Nutrition Facts : Calories 79.6 calories, CarbohydrateContent 17.1 g, FatContent 0.4 g, FiberContent 0.9 g, ProteinContent 1.6 g, SodiumContent 146.9 mg, SugarContent 0.4 g

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CORNMEAL - ALLRECIPES
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Porridge is a food commonly eaten as any dish, made by heating or boiling ground, crushed or chopped starchy plants, typically grain, in milk or water. It is often cooked or served with added flavourings such as sugar, honey, (dried) fruit or syrup to make a sweet cereal, or it can be mixed with spices, meat or vegetables to make a savoury dish. It is usually served hot …
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CORNBREAD - WIKIPEDIA
Cornbread is a common bread in United States cuisine, particularly associated with the South and Southwest, as well as being a traditional staple for populations where wheat flour was more expensive. Cornbread, especially leftovers, can be eaten as a breakfast.It is also widely eaten with barbecue and chili con carne.In parts of the southern and southwestern United States, cornbread …
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Nov 22, 2019 · Cornmeal mush. Photo by Jeanie Beales. 3. Cornmeal Mush. Such a simple recipe does require it to be well made, and the quality of the cornmeal counts – white cornmeal gives a smooth porridge while the coarse ground yellow cornmeal is a lot grittier. Pioneers took cornmeal …
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