CORNMEAL FRIED SHRIMP RECIPES

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FRIED BUTTERFLIED SHRIMP RECIPE | ALLRECIPES



Fried Butterflied Shrimp Recipe | Allrecipes image

These shrimp will knock your socks off! The batter doesn't overcoat the shrimp, which helps it maintain a wonderful flavor! Enjoy!

Provided by Joy Fleming

Categories     Shrimp Recipes

Total Time 35 minutes

Prep Time 25 minutes

Cook Time 10 minutes

Yield 4 servings

Number Of Ingredients 6

1 pound large shrimp, peeled and deveined and butterflied
1 quart water
1 ½ cups cornstarch
2 eggs
2 cups fresh bread crumbs
5 cups oil for deep frying

Steps:

  • Preheat deep fryer or skillet with oil to 350 degrees F (175 degrees C).
  • In a large bowl, pour in water and mix in cornstarch and eggs.
  • Dip the shrimp into the mixture allowing them to be completely coated. Then roll the shrimp in the breadcrumbs. Coat the shrimp well with the breadcrumbs. Mix up the cornstarch batter again. Dip the breadcrumbs coated shrimp back into the cornstarch batter. Roll the shrimp in the breadcrumbs for a second time. Repeat for each shrimp.
  • Drop shrimp, one at a time, into the hot oil and cook shrimp until they are golden brown.

Nutrition Facts : Calories 795.3 calories, CarbohydrateContent 83.9 g, CholesterolContent 265.5 mg, FatContent 34.8 g, FiberContent 2.9 g, ProteinContent 33.5 g, SaturatedFatContent 5.3 g, SodiumContent 609.7 mg, SugarContent 3.5 g

CRISPY AIR FRYER FRIED SHRIMP | KITCHN



Crispy Air Fryer Fried Shrimp | Kitchn image

Here's how you can create crispy, crunchy shrimp at home with your air fryer — no hot oil required!

Provided by Meghan Splawn

Categories     Main dish    Dinner    Snack    Appetizer

Total Time 1980S

Prep Time 900S

Cook Time 1080S

Yield 4

Number Of Ingredients 6

1 pound uncooked large shrimp (26 to 30 per pound), thawed if frozen
1/2 cup all-purpose flour
1 teaspoon seasoning salt, such as Lawry’s
2 large eggs
1 1/2 cups panko breadcrumbs
Cooking spray

Steps:

  • Peel and devein 1 pound large shrimp, if needed, and set aside.
  • Combine 1/2 cup all-purpose flour and 1 teaspoon seasoning salt in a shallow dish or bowl. Lightly beat 2 large eggs in a second bowl. Place 1 1/2 cups panko bread crumbs in a third bowl.
  • Heat an air fryer to 400ºF. Working in batches of enough shrimp to sit in the air fryer basket with plenty of space around each one, coat the shrimp: coat first in the flour mixture, then dip in the egg. Let the excess egg drip back into the bowl, then coat the shrimp completely in the panko. Place on a plate.
  • Coat with cooking spray. Arrange the shrimp in the air fryer with plenty of space around each one to ensure they air fry instead of steaming. Air fry until golden brown, about 6 minutes. Transfer to a serving plate and repeat coating and air-frying the remaining shrimp.

Nutrition Facts : SaturatedFatContent 2.4 g, UnsaturatedFatContent 0.0 g, CarbohydrateContent 34.4 g, SugarContent 0.9 g, ServingSize Serves 4, ProteinContent 22.4 g, FatContent 25.2 g, Calories 461 cal, SodiumContent 725.4 mg, FiberContent 1.1 g, CholesterolContent 0 mg

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