CORNMEAL CRUSTED SHRIMP RECIPES
CORNMEAL-CRUSTED SHRIMP WITH CORN & OKRA RECIPE | EATINGWELL
Coating shrimp in buttermilk, hot sauce and Cajun seasoning not only gives them a tangy, spicy flavor, it also helps the cornmeal stick to form a crispy crust.
Provided by Adam Dolge
Categories Healthy Shrimp Recipes
Total Time 20 minutes
Number Of Ingredients 15
Steps:
- Whisk buttermilk, hot sauce and garlic powder in a medium bowl. Transfer half of the mixture to a small bowl and stir in mayonnaise. Set aside.
- Stir Cajun seasoning into the buttermilk mixture in the medium bowl. Pat shrimp dry and add to the bowl. Toss to coat. Place cornmeal in a shallow dish and dredge the shrimp in it, pressing to adhere.
- Heat 2 tablespoons oil in a large nonstick skillet over medium heat. Add the shrimp in a single layer and cook until crispy, about 2 minutes per side. Transfer to a plate.
- Add the remaining 1 tablespoon oil to the pan and add corn, okra and garlic. Cook, stirring often, until hot, about 4 minutes. Stir in scallions, butter, vinegar and salt and toss until well coated, about 1 minute. Serve the shrimp with the vegetables and the reserved sauce. Garnish with more scallions, if desired.
CRISPY CORNMEAL SHRIMP RECIPE | REAL SIMPLE
You need just seven ingredients to throw together these delicious fried shrimp: flour, cornmeal, Cajun seasoning, shrimp (raw peeled and deveined, medium or large), eggs, canola oil, and tartar sauce for dipping. Cajun seasoning, a spicy mix of cayenne, paprika, garlic powder, and more, tastes slightly different than Old Bay, but either one works in this recipe. The process, detailed below, is complete in 20 minutes; have family members chip in, assembly-line style, and you’ll finish in less. And fair warning: These crispy fried bites might induce a craving of hushpuppies, grits, fried okra, or red beans and rice—or all of the above.
Provided by Kate Merker
Total Time 20 minutes
Yield Serves 4
Number Of Ingredients 7
Steps:
- In a bowl, whisk together flour, cornmeal, and Cajun seasoning.
- Dip shrimp in egg wash, then coat in the cornmeal mixture.
- In a skillet, cook the shrimp in ½ inch of canola oil until golden and crisp, 2 to 3 minutes. Serve with tartar sauce.
Nutrition Facts : Calories 351 calories, CarbohydrateContent 18 g, CholesterolContent 293 mg, FatContent 17 g, FiberContent 1 g, ProteinContent 28 g, SaturatedFatContent 1 g, SodiumContent 374 mg
More about "cornmeal crusted shrimp recipes"
CORNMEAL-CUMIN-CRUSTED SHRIMP & RED PEPPER-CHIPOTLE ...
From myrecipes.com
- Place shrimp in bag with cornstarch mixture; shake to coat well. Dip in egg white mixture, and roll in cornmeal mixture. Fry shrimp, in batches, in 2 inches hot oil (350°) until golden. Serve with Red Pepper-Chipotle Dipping Sauce, and garnish, if desired.
See details
FRIED CORNMEAL SHRIMP WITH BUTTERNUT SQUASH RISOTTO RECIPE ...
The cornmeal-crusted shrimp are a crunchy contrast to the creamy risotto.
From epicurious.com
Reviews 2.9
From epicurious.com
Reviews 2.9
- Divide risotto among bowls. Top with shrimp and serve.
See details
CORNMEAL COATING RECIPE | ALLRECIPES
This is a basic coating for fried fish. You can substitute any type of fish you like.
From allrecipes.com
Reviews 4.4
Total Time 20 minutes
Category Seafood, Fish
Calories 219 calories per serving
From allrecipes.com
Reviews 4.4
Total Time 20 minutes
Category Seafood, Fish
Calories 219 calories per serving
- Fry cod fillets in hot oil until golden brown.
See details
CRISTA'S CORNMEAL-CRUSTED CRAB CAKES RECIPE | FOOD NETWORK
From foodnetwork.com
Total Time 2 hours 5 minutes
Category main-dish
Total Time 2 hours 5 minutes
Category main-dish
- Spread a generous amount of remoulade on a platter. Place the crab cakes on top and garnish with the salad.
See details
BAKED CORNMEAL CRUSTED SHRIMP WITH LIGHT ... - RECIPE RUNNER
Dec 29, 2018 · Spray the tops lightly with cooking spray or drizzle with a little olive oil. Place the shrimp on the middle rack of the oven and bake for 10-12 minutes or until crisp and golden. Remove from the oven and sprinkle with salt and pepper. Light Lemon Aioli. In a small bowl whisk together all of the ingredients until smooth.
From reciperunner.com
From reciperunner.com
See details
CORNMEAL CRUSTED SHRIMP - YOUTUBE
From m.youtube.com
See details
RECIPE: CORNMEAL-CRUSTED SHRIMP PO' BOYS WITH TOMATO ...
Jun 14, 2017 · While the rolls toast, place the cornmeal in a large bowl. Pat the shrimp dry with paper towels. Season with salt and pepper. Add to the bowl of cornmeal and toss to coat. In the pan used to cook the corn, heat a thin layer of oil on medium-high until hot.
From bing.com
From bing.com
See details
CORNMEAL CRUSTED SHRIMP PO' BOY - THE SUBURBAN SOAPBOX
Feb 27, 2017 · In a small bowl, whisk together the cornmeal, flour and cajun seasoning. Dip the shrimp in the buttermilk, then dredge in the cornmeal mixture. Add the shrimp to the skillet and cook for 2-3 minutes on each side until done. Transfer to a paper towel lined plate and allow to cool. Repeat with remaining shrimp.
From thesuburbansoapbox.com
From thesuburbansoapbox.com
See details
CORNMEAL-CRUSTED SHRIMP PO’BOY - WHAT'S FOR DINNER
May 11, 2017 · Heat oil to 350°F. Combine flour, cornmeal, Creole seasoning, salt and pepper in a bowl. Add buttermilk to a separate bowl. 2. Step 2: Season shrimp with 1 teaspoon Creole seasoning, salt and pepper and toss to coat. 3. Step 3: Dip shrimp in buttermilk, then coat in flour mixture.
From whatsfordinner.com
From whatsfordinner.com
See details
CORNMEAL-CRUSTED SHRIMP PO’BOY - WHAT'S FOR DINNER
Heat oil to 350°F. Combine flour, cornmeal, Creole seasoning, salt and pepper in a bowl. Add buttermilk to a separate bowl. 2. Step 2: Season shrimp with 1 teaspoon Creole seasoning, salt and pepper and toss to coat. 3. Step 3: Dip shrimp in buttermilk, then coat in flour mixture.
From whatsfordinner.com
From whatsfordinner.com
See details
5 Coat & cook the shrimp: F While the rolls toast, place the cornmeal in a large bowl. F Pat the shrimp dry with paper towels. Season with salt and pepper. Add to the bowl of cornmeal and toss to coat. F In the pan used to cook the corn, heat a thin layer of oil on medium-high until hot. Once the oil is hot enough that a pinch of cornmeal sizzles
From media.blueapron.com
From media.blueapron.com
See details
~ CAJUN-CREOLE CORN-MEAL-CRUSTED POPCORN SHRIMP ...
Apr 19, 2013 · Preheat the oil in a deep-fryer to 360 degrees. ~ Step 2. In a large mixing bowl, whisk together the flour, corn meal, Cajun seasoning and salt. ~ Step 3. In a second large bowl, whisk the mustard and water, to a pancake-batter-like consistency. ~ Step 4. Using a large spoon or spatula, fold all of the shrimp into the mustard/water mixture ...
From bitchinfrommelanieskitchen.com
From bitchinfrommelanieskitchen.com
See details
SOUTHERN FRIED SHRIMP RECIPE WITH CORNMEAL BATTER
Nov 26, 2021 · Season the shrimp with 1 1/2 teaspoons salt and the pepper; let stand at room temperature for 10 to 15 minutes. In a bowl whisk the egg with the cream or milk until smooth. Add the cornmeal, flour, baking powder, and remaining 1/4 teaspoon of salt; stir until the batter is well blended and smooth. Add more milk or cream if the batter is very thick.
From thespruceeats.com
From thespruceeats.com
See details
CRISPY BUFFALO SHRIMP SALAD - JAWNS I COOKED
Sep 22, 2019 · This fun Cornmeal Crusted Buffalo Shrimp Salad is a lighter way to indulge your buffalo sauced cravings, featuring cornmeal crusted buffalo shrimp over light greens, tomatoes and cucumber. JUMP TO RECIPE. This site contains affiliate links to products. We may receive a commission for purchases made through these links.
From jawnsicooked.com
From jawnsicooked.com
See details
67 CORNMEAL RECIPES, INCLUDING THE BEST CORNBREADS, CORN ...
Oct 18, 2021 · Classic cornbread, cherry-topped corn cake, crunchy crusted seafood, and more cornmeal recipes abound in this collection of dinners, side dishes, and desserts.
From msn.com
From msn.com
See details
CORNMEAL CRUST: FOR PIES, TARTS, GALETTES & CROSTATAS ...
Apr 03, 2020 · Form into a ball and place in the fridge for 30 mins to an 1 hour until chilled. Onto a peice of parchment paper, sprinkle a little bit of cornmeal. Place chilled dough ball into the center and then dust a rolling pin with a little cornmeal as well. Roll dough out to 1/4" thickness.
From westviamidwest.com
From westviamidwest.com
See details
RECIPES | ANSON MILLS - ARTISAN MILL GOODS
Southern Fried Chicken. Light and Crisp Thanksgiving Bread Stuffing. Chicken and Dumplings. Paprika-Braised Short Ribs with Dumplings. Potato Gnocchi with Tomatoes and Pesto. Fettuccine Fermentata. Fettuccine Fermentata with Marinara Sauce. Kimchi Pancakes (Kimchi Pajeon) Gnocchi alla Romana.
From ansonmills.com
From ansonmills.com
See details
CRISPY CORNMEAL FISH WITH TARTAR SAUCE | WILLIAMS SONOMA
Finally, dip into the cornmeal mixture, coating both sides, and place on a plate. Warm a large sauté pan over medium-high heat and add 2 to 3 Tbs. olive oil. When the oil is hot, add as many fish pieces to the pan as will fit without crowding and cook, turning once, until golden on both sides and opaque throughout, 3 to 4 minutes on each side.
From williams-sonoma.com
From williams-sonoma.com
See details
CORNMEAL-CRUSTED CAJUN CATFISH RECIPE | SPARKRECIPES
Combine Cajun seasoning and cornmeal in a large pie plate. Coat the catfish fillets evenly on all sides with the cornmeal mixture. Heat a large non-stick skillet over meduim heat, spray pan with cooking oil, and cook catfish until golden brown and crispy on both sides and cooked through at the center. Squeeze fresh lemon over the fish and serve ...
From recipes.sparkpeople.com
From recipes.sparkpeople.com
See details
