CORNMEAL BATTERED CHICKEN RECIPES

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CORNMEAL BATTERED FRIED CHICKEN RECIPE - FOOD.COM



Cornmeal Battered Fried Chicken Recipe - Food.com image

Make and share this Cornmeal Battered Fried Chicken recipe from Food.com.

Total Time 30 minutes

Prep Time 5 minutes

Cook Time 25 minutes

Yield 6 serving(s)

Number Of Ingredients 11

3 1/2 lbs fryer, cutup
2/3 cup all-purpose flour
1/3 cup cornmeal
1/2 teaspoon baking powder
1/2 teaspoon garlic powder
1/2 teaspoon poultry seasoning
1/8 teaspoon ground red pepper
1 beaten egg
1/2 cup milk
2 tablespoons cooking oil
plus cooking oil or shortening, enough for deep frying

Steps:

  • Wash the chicken and in large saucepan. Cover the chicken with slightly salted water and bring to a boil. After it boils, reduce the heat and cover and simmer for 20 minutes. (the boiling is done to almost cook the chicken so the cornmeal does not burn).
  • Drain the chicken and pat dry with paper towels.
  • For the batter: Combine all the dry ingredients in a medium bowl; mix well. Add the egg, milk, and oil to the flour mixture; mix well until smooth.
  • Heat oil for frying to 365°F.
  • Dip the chicken pieces one at a time in the batter and gently shake off the excess batter. Carefully lower into hot oil.
  • Fry 2 to 3 pieces at a time for 2 to 3 minutes or until golden, turning only once.
  • Carefully remove and drain on paper towels, or paper bag.
  • Keep warm while frying the remaining chicken.

Nutrition Facts : Calories 711.3, FatContent 46.4, SaturatedFatContent 12.8, CholesterolContent 236.7, SodiumContent 240, CarbohydrateContent 17.2, FiberContent 0.9, SugarContent 0.2, ProteinContent 53

CORNMEAL BATTER-FRIED CHICKEN (3 RECIPIES IN ONE)



Cornmeal Batter-Fried Chicken (3 Recipies in one) image

"The crisp golden coating is like a hush puppy wrapped around each piece of chicken.... mmm so good!"

Total Time 1 hours

Prep Time 1 hours

Yield 6

Number Of Ingredients 10

3 pound chicken cut up
2/3 cup Flour
1/3 cup Cornmeal
1/2 teaspoon Baking powder
1/2 teaspoon Garlic Salt
1/2 teaspoon Poultry seasoning
1/8 teaspoon Ground red pepper
1 Egg Beaten
1/2 cup Milk
2 tablespoons cooking oil shortening or cooking oil

Steps:

  • "Rinse chicken. In large sauce pan cover chicken with lightly salted water. Bring to boil, reduce heat and simmer for 20 . Drain. Pat chicken dry with paper towel. For batter, in a mixing bowl combine flour, cornmeal, baking powder, garlic salt, poultry seasoning and red pepper. Stir together egg, milk and 2 tablespoons oil. Add to flour mixture and beat until smooth. Meanwhile, in a heavy 3 quart sauce pan or deep-fryer heat shortening or oil to 365. Dip chicken pieces, one at a time in batter, gently shacking off excess batter. carefully lower in to hot oil. Fry 2-3 pieces at a time for 2-4 minutes. Remove and drain on paper towels. Herbed Batter-Fried Chicken: Prepare as above, except omit poultry seasoning. Stir 1 teaspoon italian seasoning into flour mixture. Taco Batter-Fried Chicken: Same as above, except omit poultry seasoning. Stir in 1 1/4 ounce envelope taco seasoning mix into flour mixture. Increase milk to 2/3 cup. Parmesan Batter-Fried Chicken: Same as above except omit garlic salt and poultry seasoning. Stir a 1/4 cup grated parmesan cheese, 2 tablespoons snipped parsley, and a 1/4 teaspoon garlic powder into flour mixture. Increase milk to 2/3 cup. "

Nutrition Facts : Calories 611 calories, FatContent 39.4440116666667 g, CarbohydrateContent 15.6366091666667 g, CholesterolContent 207.266 mg, FiberContent 0.556362508364022 g, ProteinContent 45.275985 g, SaturatedFatContent 11.9211029166667 g, ServingSize 1 1 Serving (276g), SodiumContent 256.023375 mg, SugarContent 15.0802466583027 g, TransFatContent 3.27742624999999 g

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