CORNISH BEEF PASTIES RECIPES

Name: Cornish Pasties
Prep time: 30 min
Cook time: 50 min
Total time: 1 h 20 min
Yield: 8 servings.
Cuisine: Europe, British
Ingredients: 3 cups all-purpose flour; 1-1/2 teaspoons salt; 3/4 teaspoon baking powder; 1 cup shortening; 8 to 10 tablespoons ice water; FILLING:; 1 pound beef top round steak, cut into 1/2-inch pieces; 1-1/2 cups finely chopped onion; 1-1/2 cups cubed peeled potatoes (1/2-inch cubes); 1-1/2 cups chopped peeled turnips (1/2-inch cubes); 1 teaspoon salt; 1/4 teaspoon pepper; 4 tablespoons butter; 1/2 cup evaporated milk, optional; Ketchup

CORNISH PASTIES RECIPE: HOW TO MAKE IT - TASTE OF HOME

Cornish Pasties Recipe: How to Make It - Taste of Home image

My Great-Aunt Gladys was from a small mining town in England where pasties were popular. I loved to watch her craft each Cornish pasty, as she made them in different sizes depending on who was eating. Serve with a green salad to make a wonderful meal. —Verna Hainer, Pueblo, Colorado

Provided by Taste of Home

Categories Dinner

Total Time 01 hours 20 minutes

Prep Time 30 minutes

Cook Time 50 minutes

Yield 8 servings.

Number Of Ingredients 15

Ingredients

3 cups all-purpose flour
1-1/2 teaspoons salt
3/4 teaspoon baking powder
1 cup shortening
8 to 10 tablespoons ice water
FILLING:
1 pound beef top round steak, cut into 1/2-inch pieces
1-1/2 cups finely chopped onion
1-1/2 cups cubed peeled potatoes (1/2-inch cubes)
1-1/2 cups chopped peeled turnips (1/2-inch cubes)
1 teaspoon salt
1/4 teaspoon pepper
4 tablespoons butter
1/2 cup evaporated milk, optional
Ketchup

Steps:

In a large bowl, mix flour, salt and baking powder; cut in shortening until crumbly. Gradually add water, tossing with a fork until dough forms a ball. Cover and refrigerate for 30 minutes., Preheat oven to 375°. In another large bowl, combine beef, onion, potatoes, turnips, salt and pepper. Divide dough into 4 equal portions. On a lightly floured surface, roll 1 portion into a 9-in. circle. Mound 1-1/2 cups filling on half of circle; dot with 1 tablespoon butter. Moisten edges with water; fold dough over filling and press edges with a fork to seal. Place on a parchment-lined rimmed 15x10x1-in. baking pan. Repeat with remaining dough, filling and butter. Cut slits in tops of pasties. Bake until golden brown, 50-60 minutes. (If desired, pour milk into slits halfway through baking time.) Serve with ketchup., Freeze option: Freeze cooled pasties in a freezer container. To use, reheat pasties on a parchment-lined baking sheet in a preheated 375° oven until heated through.

Nutrition Facts : Calories 556 calories, FatContent 32g fat (10g saturated fat), CholesterolContent 47mg cholesterol, SodiumContent 864mg sodium, CarbohydrateContent 46g carbohydrate (3g sugars, FiberContent 3g fiber), ProteinContent 19g protein.

THE BEST CORNISH PASTIES RECIPE EVER! YOU HAVE TO MAKE THEM!

The Best Cornish Pasties Recipe Ever! You Have To Make Them! image

Cornish pasties are easy and simple to make. Made with homemade short crust pastry, beef and vegetables these can be enjoyed hot or colds.

Provided by Harriet Britto

Categories Mains Snacks

Total Time 120 minutes

Prep Time 30 minutes

Cook Time 60 minutes

Yield 8

Number Of Ingredients 10

Ingredients

525 grams (1.15 pounds) plain flour (all-purpose)
Salt and pepper
260 grams (9.17 ounces) cold butter
133 grams (4.69 ounces / 15 tablespoons) water
500 grams (1.1 pounds) beef topside or round steak
200 grams (7 ounces / 1 1/2 medium) onion
360 grams (12.69 ounces / 3 medium) potatoes
180 grams (6.34 ounces / 1 medium) carrot
3 tablespoons beef stock (can use stock made from stock cubes/powder)
1 egg

Steps:

Pastry
Prepare the filling (do this while the pastry is chilling)
Shaping and filling

Nutrition Facts : Calories 664 kcal, ServingSize 1 Cornish pasty, CarbohydrateContent 63 g, ProteinContent 22 g, FatContent 36 g, SaturatedFatContent 21 g, CholesterolContent 128 mg, SodiumContent 305 mg, FiberContent 4 g, SugarContent 3 g

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