CORNFLAKE FRENCH TOAST RECIPES

Name: Cornflake-Coated Baked French Toast
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 6 servings (1 cup syrup).
Ingredients: 2 large eggs; 1/2 cup 2% milk; 1/2 teaspoon salt; 1/2 teaspoon vanilla extract; 1 cup cornflake crumbs; 6 slices Texas toast; 1/4 cup butter, melted; CINNAMON SYRUP:; 2/3 cup sugar; 1/3 cup light corn syrup; 2 tablespoons water; 1/2 teaspoon ground cinnamon; 1/3 cup evaporated milk or 2% milk; 1-1/2 teaspoons butter; 1/4 teaspoon almond extract

CORNFLAKE-COATED BAKED FRENCH TOAST RECIPE: HOW TO MAKE IT

Cornflake-Coated Baked French Toast Recipe: How to Make It image

We fed a group of hungry Air Force cadets “breakfast for dinner” with this go-to baked French toast, along with eggs, sausage, bacon and fresh fruit. —Lois Enger, Colorado Springs, CO

Provided by Taste of Home

Categories Breakfast Brunch

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 6 servings (1 cup syrup).

Number Of Ingredients 15

Ingredients

2 large eggs
1/2 cup 2% milk
1/2 teaspoon salt
1/2 teaspoon vanilla extract
1 cup cornflake crumbs
6 slices Texas toast
1/4 cup butter, melted
CINNAMON SYRUP:
2/3 cup sugar
1/3 cup light corn syrup
2 tablespoons water
1/2 teaspoon ground cinnamon
1/3 cup evaporated milk or 2% milk
1-1/2 teaspoons butter
1/4 teaspoon almond extract

Steps:

Preheat oven to 450°. In a shallow bowl, whisk eggs, milk, salt and vanilla until blended. Place cornflake crumbs in another shallow bowl. Dip both sides of bread in egg mixture, then in cornflake crumbs, patting to help coating adhere., Place in a greased 15x10x1-in. baking pan. Drizzle with melted butter. Bake 10-12 minutes or until golden brown., For syrup, in a small saucepan, combine sugar, corn syrup, water and cinnamon; bring to a boil. Cook and stir 2 minutes. Remove from heat. Stir in milk, butter and extract. Serve with French toast.

Nutrition Facts : Calories 419 calories, FatContent 13g fat (7g saturated fat), CholesterolContent 91mg cholesterol, SodiumContent 619mg sodium, CarbohydrateContent 70g carbohydrate (43g sugars, FiberContent 1g fiber), ProteinContent 8g protein.

CORNFLAKE CRUNCH FRENCH TOAST RECIPE | MYRECIPES

Cornflake Crunch French Toast Recipe | MyRecipes image

Provided by Frances Largeman-Roth, RD

Number Of Ingredients 8

Ingredients

2 cups cornflakes
3 eggs
1?½ cups 1% low-fat milk
1 teaspoon vanilla extract
8 slices whole-wheat bread
1 teaspoon butter
Pure maple syrup
Fresh fruit

Steps:

Preheat oven to 200°. Put cornflakes into a food processor; pulse until fine, and set aside. Whisk eggs with milk in a bowl; add vanilla extract. Place bread slices (2 at a time) into batter; let soak for 2 minutes. Meanwhile, heat a nonstick skillet over medium heat, and melt butter. Coat 1 slice of bread on both sides with cornflake crumbs; cook for 2–3 minutes per side. Repeat with remaining bread, and serve with pure maple syrup and fresh fruit

More about "cornflake french toast recipes"

CORNFLAKE-COATED BAKED FRENCH TOAST RECIPE: HOW TO MAKE IT

We fed a group of hungry Air Force cadets “breakfast for dinner” with this go-to baked French toast, along with eggs, sausage, bacon and fresh fruit. —Lois Enger, Colorado Springs, CO
From tasteofhome.com
Reviews 4.2
Total Time 25 minutes
Category Breakfast, Brunch
Calories 419 calories per serving

Preheat oven to 450°. In a shallow bowl, whisk eggs, milk, salt and vanilla until blended. Place cornflake crumbs in another shallow bowl. Dip both sides of bread in egg mixture, then in cornflake crumbs, patting to help coating adhere., Place in a greased 15x10x1-in. baking pan. Drizzle with melted butter. Bake 10-12 minutes or until golden brown., For syrup, in a small saucepan, combine sugar, corn syrup, water and cinnamon; bring to a boil. Cook and stir 2 minutes. Remove from heat. Stir in milk, butter and extract. Serve with French toast.

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