PERFECT PRESSURE COOKER CORNED BEEF RECIPE - FOOD.COM
The easiest and most tender corned beef. This recipe is for all of you that have that pressure cooker tucked away someplace. It makes the most tender corned beef brisket, in just over an hour. Cooking with the water tends to cut the salt down some also. Once you make it this way, you'll never go back to oven cooking. Just remember the key to a good brisket, is always cutting against the grain. The point cut may have two or more grains, so cut carefully.
Total Time 1 hours 10 minutes
Prep Time 10 minutes
Cook Time 1 hours
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Place corn beef in pressure cooker. If, too large, cut in half. Add season packet, that comes with meat, along with bay leaf, garlic and pickling spices if using. Add water, so just even with top of meat.
- Turn burner on, and bring to a boil, put cover and rocker on, and cook until rocker starts rocking. Keep at medium to low rocking motion, and cook for 1 hour. Turn off burner. Allow pressure to escape on it's own. Carefully open pot and remove meat to serving platter. Let rest 5 minutes, and slice in thin slices, against the grain with electric knife.
Nutrition Facts : Calories 854.6, FatContent 64.5, SaturatedFatContent 21.6, CholesterolContent 333.2, SodiumContent 3855.7, CarbohydrateContent 1.9, FiberContent 0, SugarContent 0, ProteinContent 61.8
PRESSURE COOKER CORNED BEEF AND CABBAGE RECIPE - NYT COO…
Corned beef is really just brisket that’s been cured in salt and spices. Historically, this was done for preservation, but the method of “corning” has remained because it transforms the meat into a bold, aromatic and salty treat. You can corn your own brisket if you have a week to spare, or you can buy one that’s brined but uncooked, which is what is used here. Each one comes with a little sachet of pickling spices, usually coriander and mustard seeds, allspice and crumbled bay leaf. Make sure to fish it out of the package and save it, because those spices perfume the beef as it braises. Get a corned beef made from flat-cut brisket, if you can, as it will be easier to slice into neat, uniform slabs. (The point cut has more striations of fat and may fall apart when sliced.) Serve this satisfying one-pot meal with mustard and beer. (If you have more time, or you don't have a pressure cooker, here are slow cooker and oven versions of the recipe.)
Provided by Sarah DiGregorio
Total Time 2 hours
Yield 4 servings
Number Of Ingredients 9
Steps:
- Remove the corned beef from its packaging in the sink and reserve the spice packet. Rinse the beef well under cold running water and pat it dry with paper towels. (If you don’t rinse the brine off the meat, it will be too salty.) If there is a substantial fat cap on top of the beef, you can place the beef on a cutting board and trim most of it, if you’d like. (The fat will not completely render away during cooking.) Be sure to leave at least a thin layer of fat on top, about 1/8- to 1/4-inch thick, to keep the meat moist.
- Put the corned beef into the pressure cooker with the fat cap facing up. Add the wine and the spices from the packet. Cover and set steam valve to sealed position. Cook on high pressure for 60 minutes. Let the pressure release naturally for 15 minutes, then release the remaining pressure manually.
- Open the lid. Drop the potatoes and carrots into the liquid that surrounds the beef. Lay the cabbage wedges on top. Cover and set steam valve to sealed position. Cook on high pressure for 15 more minutes.
- Let the pressure release naturally for 10 minutes, then release the remaining pressure manually. Open the lid. Using tongs, remove the cabbage wedges, potatoes and carrots to a serving platter.
- Heat the broiler to high. Stir together the mustard and honey in a small bowl. Using tongs, remove the corned beef from the pressure cooker and put it on a foil-lined sheet pan. Spread the honey-mustard all over the top and sides of the beef and place it under the broiler; cook until the glaze bubbles and caramelizes in spots, about 3 minutes.
- Let the corned beef rest for 5 to 10 minutes then slice it against the grain into 1/2-inch slabs. Place the beef slices on the serving platter alongside the vegetables and drizzle everything with a little bit of the cooking liquid. Taste the vegetables, and season them with flaky sea salt, if necessary. (The beef will not need to be seasoned with salt.) Season the beef and vegetables to taste with black pepper. Serve with Dijon mustard.
Nutrition Facts : @context http//schema.org, Calories 972, UnsaturatedFatContent 29 grams, CarbohydrateContent 46 grams, FatContent 56 grams, FiberContent 8 grams, ProteinContent 60 grams, SaturatedFatContent 18 grams, SodiumContent 4684 milligrams, SugarContent 15 grams, TransFatContent 0 grams
More about "corned beef recipes pressure cooker recipes"
PRESSURE COOKER CORNED BEEF RECIPE | HOW TO MAKE CORNED ...
From food.com
Reviews 5.0
Total Time 1 hours 45 minutes
Calories 986.9 per serving
- Do quick release (for stove top run cold water over pressure cooker) and for electric follow manual instructions (I just flick the pressure switch and it releases), remove lid and let corned beef sit for 15 minutes in the water, remove slice and enjoy.
PRESSURE-COOKER EASY CORNED BEEF AND CABBAGE RECIPE: HO…
From tasteofhome.com
Reviews 4.5
Total Time 01 hours 25 minutes
Category Dinner
Cuisine Europe, German
Calories 414 calories per serving
- Place the onion, potatoes and carrots in a 6-qt. electric pressure cooker. Combine the water, garlic, bay leaf, sugar, vinegar, pepper and contents of spice packet; pour over vegetables. Top with brisket and cabbage. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 70 minutes. , When finished cooking, allow pressure to naturally release for 10 minutes, then quick-release any remaining pressure. Discard bay leaf before serving.
CORNED BEEF – INSTANT POT RECIPES
Reviews 5
Cuisine Irish
- Slice the corned beef against the grain and serve with vegetables.
CROCK POT CORNED BEEF AND CABBAGE RECIPE | EASY CORNE…
From skinnytaste.com
Reviews 4.8
Total Time 330 minutes
Category Dinner
Cuisine American, Irish
Calories 294.5 kcal per serving
- Remove meat, slice and serve with Cauliflower Puree or Buttermilk Mashed Potatoes. Enjoy!
PRESSURE COOKER BEEF BRISKET RECIPE - MEALTHY.COM
Our pressure cooker recipe for tender, juicy beef brisket is prepared with a flavorful homemade rub. What would traditionally take hours to tenderize and cook is ready in just over an hour in the MultiPot Pressure Cooker. Black pepper, salt, paprika, chili powder, garlic salt and onion powder come together in the brisket rub. If you have a favorite blend, give that a try instead! You can even turn this succulent dish into brisket sliders by serving them on top of small buns with a store-bought or homemade coleslaw for crunch.
From mealthy.com
Reviews 4.5
Total Time 1 hours 25 minutes
- Mix pepper, salt, paprika, chili powder, garlic salt, and onion powder together in a bowl; rub onto brisket pieces to coat. Lay brisket in pressure cooker. Pour water and Worcestershire sauce over the meat. Lock pressure cooker lid in place and set steam vent to Sealing. Select Pressure Cook (Manual) and cook for 60 minutes on High pressure. Once the cooking cycle has completed allow pressure to release naturally for 15 minutes, then set steam vent to Venting to quick-release remaining pressure. Remove brisket to a cutting board. Drain liquid from the pot through a fine-mesh strainer; discard fat and solids. Slice brisket 1-inch thick. Drizzle pan liquid over brisket to serve.
INSTANT POT CORNED BEEF AND CABBAGE RECIPE | FOOD NETWOR…
From foodnetwork.com
Reviews 4.6
Total Time 2 hours 20 minutes
Category main-dish
- Add the rutabaga, leeks, carrots and cabbage to the Instant Pot®. Seal and cook on high pressure for 4 minutes. Quick release the steam. Thinly slice the brisket across the grain and transfer to a serving platter. Arrange the vegetables around the meat, sprinkle with the parsley and serve with the sour cream, horseradish and mustard on the side.
PRESSURE COOKER BEEF BRISKET RECIPE - MEALTHY.COM
Our pressure cooker recipe for tender, juicy beef brisket is prepared with a flavorful homemade rub. What would traditionally take hours to tenderize and cook is ready in just over an hour in the MultiPot Pressure Cooker. Black pepper, salt, paprika, chili powder, garlic salt and onion powder come together in the brisket rub. If you have a favorite blend, give that a try instead! You can even turn this succulent dish into brisket sliders by serving them on top of small buns with a store-bought or homemade coleslaw for crunch.
From mealthy.com
Reviews 4.5
Total Time 1 hours 25 minutes
- Mix pepper, salt, paprika, chili powder, garlic salt, and onion powder together in a bowl; rub onto brisket pieces to coat. Lay brisket in pressure cooker. Pour water and Worcestershire sauce over the meat. Lock pressure cooker lid in place and set steam vent to Sealing. Select Pressure Cook (Manual) and cook for 60 minutes on High pressure. Once the cooking cycle has completed allow pressure to release naturally for 15 minutes, then set steam vent to Venting to quick-release remaining pressure. Remove brisket to a cutting board. Drain liquid from the pot through a fine-mesh strainer; discard fat and solids. Slice brisket 1-inch thick. Drizzle pan liquid over brisket to serve.
INSTANT POT CORNED BEEF AND CABBAGE RECIPE | FOOD NETWOR…
From foodnetwork.com
Reviews 4.6
Total Time 2 hours 20 minutes
Category main-dish
- Add the rutabaga, leeks, carrots and cabbage to the Instant Pot®. Seal and cook on high pressure for 4 minutes. Quick release the steam. Thinly slice the brisket across the grain and transfer to a serving platter. Arrange the vegetables around the meat, sprinkle with the parsley and serve with the sour cream, horseradish and mustard on the side.
CORNED BEEF RECIPES | ALLRECIPES
From allrecipes.com
PRESSURE COOKER CORNED BEEF BRISKET RECIPE | ALLRECIPES
From allrecipes.com
EASY SLOW COOKER CORNED BEEF SILVERSIDE - JUST SLOW COOKER ...
From justslowcooker-recipes.com
INSTANT POT CORNED BEEF AND CABBAGE | TESTED BY AMY + JA…
From pressurecookrecipes.com
INSTANT POT CORNED BEEF AND CABBAGE - PRESSURE COOKING T…
From pressurecookingtoday.com
CORNED BEEF RECIPES - TASTE OF HOME
From tasteofhome.com
CORNED BEEF RECIPES - TASTE OF HOME
From tasteofhome.com
INSTANT POT CORNED BEEF AND CABBAGE RECIPE - SIMPLY RECI…
From simplyrecipes.com
BEST SLOW COOKER CORNED BEEF RECIPE | FRESH RECIPES NZ
From fresh.co.nz
SLOW COOKER CORNED BEEF DINNER WITH MUSTARD SAUCE - 3…
From 365daysofcrockpot.com
10 BEST CORNED BEEF BRISKET CROCK POT RECIPES - YUMMLY
From yummly.com
INSTANT POT RECIPES | THE BEST HEALTHY PRESSURE COOKER RECI…
From skinnytaste.com
SLOW COOKER CORNED BEEF & CABBAGE - FIT SLOW COOKER QU…
From fitslowcookerqueen.com
TOP 21 WAYS TO USE CORNED BEEF - THE SPRUCE EATS
From thespruceeats.com
INSTANT POT BEEF RECIPES - TESTED BY AMY + JACKY
From pressurecookrecipes.com
INSTANT POT "CORNED" BEEF & CABBAGE RECIPE - EATINGWELL
From eatingwell.com
INSTANT POT BEEF RECIPES - TESTED BY AMY + JACKY
From pressurecookrecipes.com
INSTANT POT "CORNED" BEEF & CABBAGE RECIPE - EATINGWELL
From eatingwell.com
INSTANT POT CORNED BEEF AND CABBAGE RECIPE
From thespruceeats.com
COOKING CORNED BEEF IN THE NINJA FOODI - WHAT TO MAKE T…
From whattomaketoeat.com
PRESSURE COOKER (INSTANT POT) BEEF STEW | PRESSURE COOKING ...
From pressurecookingtoday.com
EASY NINJA FOODI BEEF RECIPES - MOMMY HATES COOKING
From mommyhatescooking.com
16+ STEW MEAT RECIPES THAT AREN'T JUST BEEF STEW
From twosleevers.com