CORNED BEEF KETO RECIPES

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BEST KETO CORNED BEEF RECIPE - HOW TO MAKE KETO CORNED BEEF



Best Keto Corned Beef Recipe - How To Make Keto Corned Beef image

This hearty corned beef is totally keto and bursting with flavor. We pair it with two super-delicious dipping sauces to appeal to everyone's tastes. The tender cabbage is the perfect accompaniment!

Provided by DELISH.COM

Categories     dairy-free    gluten-free    St. Patrick's Day    Sunday lunch    main dish    meat

Total Time 5 hours

Prep Time 15 minutes

Cook Time 0S

Yield 6 servings

Number Of Ingredients 13

3-4 lbs corned beef

2

onions, quartered

4

celery stalks, quartered crosswise 

1

package pickling spices

Kosher salt

Black pepper 

1

medium green cabbage, cut into 2" wedges

2

carrots, peeled and cut into 2" pieces

1/2 c.

Dijon mustard

2 tbsp.

apple cider vinegar 

1/4 c.

mayonnaise

2 tbsp.

capers, roughly chopped, plus 1 tsp brine

2 tbsp.

parsley, roughly chopped 

Steps:

  • Place corned beef, onion, celery, and pickling spices into a large pot. Add enough water to cover by 2", season with salt and pepper, and bring to a boil. Reduce heat to low, cover, and simmer until very tender, 3–3 1/2 hours. Meanwhile, whisk dijon mustard and apple cider vinegar in a small bowl and season with salt and pepper. In another bowl, mix mayo, capers, caper brine, and parsley. Season with salt and pepper Add cabbage and carrots and continue to simmer for 45 minutes to 1 hour more, until cabbage is tender. Remove meat, cabbage, and carrots from pot. Slice corned beef and season with more salt and pepper. Serve with both sauces on the side for dipping.  

KETO CORNED BEEF AND CABBAGE (INSTANT POT OR SLOW COOKER)



Keto Corned Beef and Cabbage (Instant Pot or Slow Cooker) image

Provided by Brenda Bennett | Sugar-Free Mom

Total Time 110 minutes

Prep Time 15 minutes

Cook Time 95 minutes

Yield 8

Number Of Ingredients 9

4 pounds corned beef brisket
6 cups water
2 tsp black peppercorns
4 cloves garlic
2 tsp dried mustard
1 cabbage (cut into wedges or 8 cups)
1 cup onions (sliced)
1 cup carrots (sliced into thirds)
1 cup celery stalks (chopped)

Steps:

  • Place beef brisket into the pot. Discard the spice packet that comes with the meat.
  • Cover the beef with water, add more to cover if needed.
  • Add the spices into the pot.
  • Cover and set on "Meat/Stew" for 60 minutes on high.
  • Hit Cancel then use the Natural Release method, about 20 minutes.
  • Remove cover carefully, watch for steam, remove brisket and keep warm.
  • Add the vegetables to the pot and press "Soup" setting for 15 minutes.
  • Use the "Quick" Release method.
  • Uncover and add the beef back to the pot to warm through.
  • Enjoy immediately!
  • Crock Pot Directions:

Nutrition Facts : ServingSize 1 serving, Calories 499 kcal, CarbohydrateContent 11 g, ProteinContent 35 g, FatContent 34 g, SaturatedFatContent 10 g, CholesterolContent 122 mg, SodiumContent 2812 mg, FiberContent 4 g, SugarContent 5 g

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