CORNED BEEF APPETIZER RECIPES

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CORNED BEEF & SWISS APPETIZERS - MY FOOD AND FAMILY



Corned Beef & Swiss Appetizers - My Food and Family image

Try out Corned Beef & Swiss Appetizers next St. Patrick's Day. Actually, these Corned Beef & Swiss Appetizers are sure to be received well any time!

Provided by My Food and Family

Total Time 23 minutes

Prep Time 20 minutes

Cook Time 3 minutes

Yield 3 dozen or 18 servings, 2 appetizers each

Number Of Ingredients 6

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
2 tsp. GREY POUPON Dijon Mustard
1/4 lb. corned beef, chopped
1/2 cup KRAFT Shredded Swiss Cheese
2 Tbsp. chopped green onion
36 slices cocktail rye bread, toasted

Steps:

  • Preheat broiler. Beat cream cheese and mustard in medium bowl with electric mixer on medium speed until well blended.
  • Add corned beef, Swiss cheese and onion; mix well. Spread evenly onto toast slices. Place on baking sheet.
  • Broil 2 to 3 minutes or until lightly browned.

Nutrition Facts : Calories 0, FatContent 130 g, SaturatedFatContent 8 g, TransFatContent 1 g, CholesterolContent 0 mg, SodiumContent 25 mg, CarbohydrateContent 150 g, FiberContent 9 g, SugarContent 0 g, ProteinContent 6 g

CORNED BEEF & SWISS APPETIZERS RECIPE - FOOD.COM



Corned Beef & Swiss Appetizers Recipe - Food.com image

Got these from the Kraft website. They sound simple and yummy! Also they can be made ahead and popped into the oven when your guests arrive

Total Time 12 minutes

Prep Time 10 minutes

Cook Time 2 minutes

Yield 18 serving(s)

Number Of Ingredients 6

1 (8 ounce) package Philadelphia Cream Cheese, softened
2 teaspoons Grey Poupon Dijon Mustard
1/4 lb corned beef, chopped
1/2 cup kraft shredded swiss cheese
2 tablespoons chopped green onions
36 slices rye cocktail bread, toasted

Steps:

  • PREHEAT broiler. Beat cream cheese and mustard in medium bowl with electric mixer on medium speed until well blended.
  • ADD corned beef, Swiss cheese and onion; mix well. Spread evenly onto toast slices. Place on baking sheet.
  • BROIL 2 to 3 minutes or until lightly browned.

Nutrition Facts : Calories 108, FatContent 6.9, SaturatedFatContent 3.8, CholesterolContent 22.8, SodiumContent 213.3, CarbohydrateContent 7.4, FiberContent 0.8, SugarContent 0.6, ProteinContent 4.1

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