RYE WITH SWISS AND CORNED BEEF APPETIZER RECIPE - FOOD.COM
Rye slices with swiss and corned beef spread. A touch of mustard mimics one of my favorite sandwiches. Perfect for a party or pot luck.
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 20 baguette slices, 10 serving(s)
Number Of Ingredients 5
Steps:
- preheat oven to 400F.
- Slice bread into 20 pieces. If using a 1.5 loaf, slice into 3/4" to 1" slices and cut those in half.
- Mix all other ingredients in a bowl.
- Place about 1 tablespoon of cheese mixture onto each piece of bread and place on a baking sheet either oiled or lined with parchment paper.
- Bake for 12 minutes or until cheese is lightly browned in spots. Broiling is good, also, but be careful not to burn or over brown.
- Cool and serve.
Nutrition Facts : Calories 319.1, FatContent 12.2, SaturatedFatContent 6.3, CholesterolContent 32.6, SodiumContent 635, CarbohydrateContent 38.4, FiberContent 4.5, SugarContent 3.3, ProteinContent 13.7
NIKKI'S CORNED BEEF AND SWISS CHEESE BITES RECIPE | ALLRECIPES
This is one of our favorite Christmas Eve snacks. Corned beef and Swiss cheese melted on top of cocktail rye bread makes a perfect bite-sized treat.
Provided by Nikki Sell
Categories Appetizers and Snacks Canapes and Crostini Recipes
Total Time 20 minutes
Prep Time 15 minutes
Cook Time 5 minutes
Yield 18 servings
Number Of Ingredients 6
Steps:
- Preheat the oven's broiler and set the oven rack 6 inches from the heat source.
- Lay slices of rye bread out onto a baking sheet; toast under the broiler until lightly browned and fragrant, 30 seconds to 1 minute. Set toasts aside.
- Beat cream cheese and mustard together with an electric mixer on medium speed in a bowl until well blended.
- Stir corned beef, Swiss cheese, and green onion into cream cheese mixture until blended.
- Spread cream cheese mixture evenly onto toasted rye bread slices and place on a baking sheet.
- Broil in preheated oven until topping is lightly browned, 2 to 3 minutes.
Nutrition Facts : Calories 121.7 calories, CarbohydrateContent 10.1 g, CholesterolContent 21.9 mg, FatContent 6.7 g, FiberContent 1.1 g, ProteinContent 5.1 g, SaturatedFatContent 3.8 g, SodiumContent 272.9 mg, SugarContent 0.8 g
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