CORNED BEEF AND SWISS ON RYE RECIPES

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RYE WITH SWISS AND CORNED BEEF APPETIZER RECIPE - FOOD.COM



Rye With Swiss and Corned Beef Appetizer Recipe - Food.com image

Rye slices with swiss and corned beef spread. A touch of mustard mimics one of my favorite sandwiches. Perfect for a party or pot luck.

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 20 baguette slices, 10 serving(s)

Number Of Ingredients 5

1 1/2 lbs rye bread (baguettes, party, or loaf sliced)
8 ounces swiss cheese (shredded or grated)
2 ounces corned beef (diced or in strips)
2 tablespoons butter (softened)
1 -2 tablespoon prepared mustard (optional)

Steps:

  • preheat oven to 400F.
  • Slice bread into 20 pieces. If using a 1.5 loaf, slice into 3/4" to 1" slices and cut those in half.
  • Mix all other ingredients in a bowl.
  • Place about 1 tablespoon of cheese mixture onto each piece of bread and place on a baking sheet either oiled or lined with parchment paper.
  • Bake for 12 minutes or until cheese is lightly browned in spots. Broiling is good, also, but be careful not to burn or over brown.
  • Cool and serve.

Nutrition Facts : Calories 319.1, FatContent 12.2, SaturatedFatContent 6.3, CholesterolContent 32.6, SodiumContent 635, CarbohydrateContent 38.4, FiberContent 4.5, SugarContent 3.3, ProteinContent 13.7

NIKKI'S CORNED BEEF AND SWISS CHEESE BITES RECIPE | ALLRECIPES



Nikki's Corned Beef and Swiss Cheese Bites Recipe | Allrecipes image

This is one of our favorite Christmas Eve snacks. Corned beef and Swiss cheese melted on top of cocktail rye bread makes a perfect bite-sized treat.

Provided by Nikki Sell

Categories     Appetizers and Snacks    Canapes and Crostini Recipes

Total Time 20 minutes

Prep Time 15 minutes

Cook Time 5 minutes

Yield 18 servings

Number Of Ingredients 6

36 slices cocktail rye bread
1 (8 ounce) package cream cheese, softened
2 tablespoons Dijon mustard
¼ pound canned corned beef, chopped
½ cup shredded Swiss cheese
2 green onions, chopped

Steps:

  • Preheat the oven's broiler and set the oven rack 6 inches from the heat source.
  • Lay slices of rye bread out onto a baking sheet; toast under the broiler until lightly browned and fragrant, 30 seconds to 1 minute. Set toasts aside.
  • Beat cream cheese and mustard together with an electric mixer on medium speed in a bowl until well blended.
  • Stir corned beef, Swiss cheese, and green onion into cream cheese mixture until blended.
  • Spread cream cheese mixture evenly onto toasted rye bread slices and place on a baking sheet.
  • Broil in preheated oven until topping is lightly browned, 2 to 3 minutes.

Nutrition Facts : Calories 121.7 calories, CarbohydrateContent 10.1 g, CholesterolContent 21.9 mg, FatContent 6.7 g, FiberContent 1.1 g, ProteinContent 5.1 g, SaturatedFatContent 3.8 g, SodiumContent 272.9 mg, SugarContent 0.8 g

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