FAVORITE CORNED BEEF AND CABBAGE RECIPE: HOW TO MAKE IT
It may be the most famous dish to eat on St. Patrick's Day, but this Irish-American corned beef recipe is a favorite at our table all year long. This is how to make corned beef and cabbage. —Evelyn Kenney, Trenton, New Jersey
Provided by Taste of Home
Categories Dinner
Total Time 02 hours 55 minutes
Prep Time 10 minutes
Cook Time 02 hours 45 minutes
Yield 10 servings.
Number Of Ingredients 12
Steps:
- Place brisket, contents of seasoning packet, brown sugar and bay leaves in a large Dutch oven or stockpot; cover with water. Bring to a boil. Reduce heat; simmer, covered, 2 hours., Add potatoes and carrots; return to a boil. Reduce heat; simmer, covered, just until beef and vegetables are tender, 30-40 minutes. (If pot is full, remove potatoes and carrots before adding cabbage; reheat before serving.), Add cabbage to pot; return to a boil. Reduce heat; simmer, covered, until cabbage is tender, about 15 minutes. Remove vegetables and corned beef; keep warm., For horseradish sauce, strain and reserve 1-1/2 cups cooking juices; skim fat from reserved juices. Discard remaining juices. In a small saucepan, melt butter over medium heat; stir in flour until smooth. Gradually whisk in 1 cup reserved juices. Stir in sugar, vinegar and horseradish; bring to a boil, stirring constantly. Cook and stir until thickened. If desired, thin with additional juices and season to taste with additional sugar, vinegar or horseradish. , Cut beef across the grain into slices. Serve with vegetables and sauce.
Nutrition Facts : Calories 564 calories, FatContent 28g fat (10g saturated fat), CholesterolContent 134mg cholesterol, SodiumContent 1616mg sodium, CarbohydrateContent 50g carbohydrate (11g sugars, FiberContent 8g fiber), ProteinContent 29g protein.
BAKED CORNED BEEF AND CABBAGE RECIPE | ALLRECIPES
This recipe takes time but you won't be disappointed. Give yourself a little luck o' the Irish with this Americanized version of an Irish feast. Serve with butter and Irish soda bread.
Provided by Cindy
Categories World Cuisine European UK and Ireland Irish
Total Time 3 hours 20 minutes
Prep Time 20 minutes
Cook Time 3 hours 0 minutes
Yield 8 servings
Number Of Ingredients 11
Steps:
- In a 6 quart Dutch oven, Place the beef brisket, peppercorns, garlic powder, onion, bay leaves and salt. Fill pan with water to cover everything plus one inch. Bring to a boil and cook for 20 minutes. Skim off any residue that floats to the top. Reduce heat to a simmer and cook for 2 to 3 hours, until meat can be pulled apart with a fork.
- Once the meat is done, add the cabbage, potatoes and carrots, pressing them down into the liquid. Simmer for an additional 15 minutes or until the potatoes are tender. Skim off any oil that comes to the surface. Stir in the butter and parsley. Remove the pot from the heat.
- Remove meat from the pot and place onto a serving dish and let rest for 15 minutes. Also remove vegetables to a bowl and keep warm. Slice meat on the diagonal against the grain. Serve meat on a platter and spoon juices over meat and vegetables.
Nutrition Facts : Calories 515.1 calories, CarbohydrateContent 49.2 g, CholesterolContent 117 mg, FatContent 24.4 g, FiberContent 5.7 g, ProteinContent 25.5 g, SaturatedFatContent 9 g, SodiumContent 1347.7 mg, SugarContent 7.7 g
More about "corned beef and cabbage in dutch oven recipes"
DUTCH OVEN ROASTED CORNED BEEF | JUST A PINCH RECIPES
From justapinch.com
Reviews 5
Category Beef
Cuisine American
- To Serve: Slice corned beef across the grain. Enjoy!
DUTCH OVEN CORNED BEEF AND CABBAGE · THE TYPICAL MOM
From temeculablogs.com
CORNED BEEF AND CABBAGE I RECIPE | ALLRECIPES
From allrecipes.com
BAKED CORNED BEEF AND CABBAGE RECIPE | ALLRECIPES
From allrecipes.com
DUTCH OVEN CORNED BEEF - CAST IRON RECIPES
From castironrecipes.com
DUMP-AND-BAKE CORNED BEEF AND CABBAGE - THE SEASONED MOM
From theseasonedmom.com
CORNED BEEF AND CABBAGE IN THE DUTCH OVEN - NOT YOUR MOM'S ...
CORNED BEEF AND CABBAGE DUTCH OVEN RECIPE
From crecipe.com
CORNED BEEF AND CABBAGE RECIPE | FOOD NETWORK KITCHEN ...
From foodnetwork.com
DUMP-AND-BAKE CORNED BEEF AND CABBAGE - THE SEASONED MOM
From theseasonedmom.com
DUTCH OVEN RECIPES: CORNED BEEF AND CABBAGE DUTCH OVEN RECIPE
From dutch-ovenrecipes.blogspot.com
IRISH BRAISED CORN BEEF BRISKET AND CABBAGE
From certifiedangusbeef.com
CORNED BEEF AND CABBAGE RECIPE FROM H-E-B
From heb.com
CORNED BEEF AND CABBAGE - MELISSASSOUTHERNSTYLEKITCHEN.COM
From melissassouthernstylekitchen.com
OVEN BRAISED CORNED BEEF & CABBAGE - SWANSON
From campbells.com
CORNED BEEF WITH CABBAGE, POTATOES AND CARROTS RECIPE ...
From cooking.nytimes.com
CORNED BEEF CABBAGE AND POTATOES IN OVEN - ALL INFORMATION ...
From therecipes.info
CORNED BEEF AND CABBAGE {OVEN, STOVETOP, INSTANT POT, AND ...
From bakeitwithlove.com