CORNCAKE RECIPE RECIPES

Name: Corn Cakes
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 5 serving(s)
Ingredients: 2 cups cooked whole kernel corn, canned or fresh,drained; 1/4 cup finely chopped onion (optional); 1 cup milk; 1 beaten egg; 1 1/2 cups flour; 2 teaspoons baking powder; 3/4 teaspoon salt

CORN CAKES RECIPE - FOOD.COM - FOOD.COM - RECIPES, FOOD ...

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Make and share this Corn Cakes recipe from Food.com.

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 5 serving(s)

Number Of Ingredients 7

Ingredients

2 cups cooked whole kernel corn, canned or fresh,drained
1/4 cup finely chopped onion (optional)
1 cup milk
1 beaten egg
1 1/2 cups flour
2 teaspoons baking powder
3/4 teaspoon salt

Steps:

Combine corn, onion, milk, with the beaten egg in a bowl.
Combine flour, baking powder and salt in a separate bowl.
Add corn mixture and mix just enough to moisten.
Drop, by 1/4 cupfuls, onto a lightly greased griddle and fry until golden brown on both sides.

Nutrition Facts : Calories 236.5, FatContent 3.8, SaturatedFatContent 1.6, CholesterolContent 49.1, SodiumContent 744.6, CarbohydrateContent 43.6, FiberContent 2.3, SugarContent 1.8, ProteinContent 8.4

CORN CAKE RECIPE - FOOD.COM - FOOD.COM - RECIPES, FOOD ...

Corn Cake Recipe - Food.com - Food.com - Recipes, Food ... image

A very yummy, quick and easy and NOT low-cal recipe I got from the MyFoodDiary.com forums. Different from cornbread. This is soft and served out of the pan with a spoon. Too soft to cut into squares and eat out of hand. Eat with a fork.

Total Time 35 minutes

Prep Time 5 minutes

Cook Time 30 minutes

Yield 9 serving(s)

Number Of Ingredients 5

Ingredients

1/2 cup butter, melted
1 (15 ounce) can creamed corn
1 (15 ounce) can whole kernel corn
1 (8 1/4 ounce) box corn muffin mix
1/2 tablespoon sugar

Steps:

Preheat oven to 350 degrees.
Grease an 8 by 8 baking pan.
Place the melted butter in a medium bowl and stir in the cans of creamed and whole kernel corn.
Stir in the corn muffin mix and sugar.
Cook in an 8 by 8 pan in the preheated 350 degree oven until the top is slightly browned. About 30-35 minutes.

Nutrition Facts : Calories 278.7, FatContent 14.1, SaturatedFatContent 7.4, CholesterolContent 27.6, SodiumContent 607.6, CarbohydrateContent 37.2, FiberContent 3.3, SugarContent 8.8, ProteinContent 4.1

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