CORNBREAD WITHOUT WHEAT FLOUR RECIPES

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MEXICAN WHOLE WHEAT FLOUR TORTILLAS RECIPE | ALLRECIPES



Mexican Whole Wheat Flour Tortillas Recipe | Allrecipes image

I learned this recipe from watching my mom in Mexico, however, nobody (not even my mom) knows how much of every ingredient you are supposed to use, so I experimented with different amounts of ingredients and came up with this one, which is pretty good and not so loaded with fat. This is great to do with kids on the weekend, and something you can enjoy anytime!

Provided by Claudia

Categories     Bread    Quick Bread Recipes    Tortilla Recipes

Total Time 1 hours 36 minutes

Prep Time 15 minutes

Cook Time 1 minutes

Yield 18 tortillas

Number Of Ingredients 6

1 cup all-purpose flour
4 cups whole wheat bread flour
½ cup shortening
2 teaspoons salt
1?½ cups boiling water
all-purpose flour for rolling

Steps:

  • In a large bowl, stir together 1 cup all-purpose flour, the whole wheat flour, and salt. Rub in the shortening by hand until the mixture is the texture of oatmeal. Make a well in the center, and pour in the boiling water. Mix with a fork until all of the water is evenly incorporated. Sprinkle with a bit of additional flour, and knead until the dough does not stick to your fingers. The dough should be smooth.
  • Make balls the size of golf balls, about 2 ounces each. Place them on a tray, and cover with a cloth. Let stand for at least 1 hour, or up to 8 hours.
  • Heat a griddle or large frying pan over high heat. On a lightly floured surface, roll out a tortilla to your preferred thinness. Fry one at a time. Place on the griddle for 10 seconds, as soon as you see a bubble on the top, flip the tortilla over. Let it cook for about 30 seconds, then flip and cook the other side for another 30 seconds. Roll out the next tortilla while you wait for that one to cook. Repeat until all of the balls have been cooked. Tortillas can be refrigerated or frozen.

Nutrition Facts : Calories 178.7 calories, CarbohydrateContent 27.3 g, FatContent 6.3 g, FiberContent 3.5 g, ProteinContent 4.7 g, SaturatedFatContent 1.5 g, SodiumContent 260.5 mg, SugarContent 0.1 g

PERFECT VEGAN CORNBREAD | MINIMALIST BAKER RECIPES
2020-12-30 · *Nutrition information is a rough estimate calculated without additional toppings. *Note: ... I actually wanted to share that I substituted almond meal for whole wheat flour in the Bob’s Red Mill Corn Meal recipe. It turned out perfect, so perhaps this is another way to use the almond meal you get when making your own almond milk. Thank you for all your great natural recipes and ideas. Reply ...
From minimalistbaker.com
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COCONUT FLOUR RECIPES: AN ALTERNATIVE TO WHEAT FLOUR ...
Coconut Flour Recipes: An Alternative to Wheat Flour Cookbook for Celiac, Paleo, and Gluten Free Diets (Quick and Easy Series) - Kindle edition by Dogwood Apps. Download it once and read it on your Kindle device, PC, phones or tablets. Use features like bookmarks, note taking and highlighting while reading Coconut Flour Recipes: An Alternative to Wheat Flour Cookbook for Celiac, Paleo, and ...
From amazon.com
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JIFFY CORNBREAD AND CANNED CORN RECIPES | SPARKRECIPES
Jalapeno Cornbread Muffins (Vegan and Gluten-Free) Jalapeno cornbread muffins with giant hunks of jalapeno and corn on the fluffy inside that are one hundred percent out of this world. For more recipes visit www.thefrontburnerblog.com.
From recipes.sparkpeople.com
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BREAD MACHINE CORNBREAD | BREAD MACHINE RECIPES
2009-06-05 · Who would have guessed that you can make cornbread without a mix AND in the bread machine? Jump to ... If I don’t, there are always clumps of flour along the side of the cake/bread. I always use whole wheat flour, I’m not sure if it happens with while flour. I’ve made many cake, quick bread and muffin recipes using the cake cycle. Most have turned out well! I’m giving this recipe a try ...
From breadmachinediva.com
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EASY CORNBREAD RECIPE | MOIST, FLUFFY HOMEMADE CORNBREAD
It’s sweet but not over the top, soft but not cakey, and crumbly without being a plain mess. I can’t recommend it enough! Plus, there’s a lot of room to play with the recipe. Use melted butter OR oil, use fine OR medium ground cornmeal, use all-purpose flour OR a white whole wheat flour. Don’t like a sweet cornbread? Feel free to reduce ...
From blessthismessplease.com
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VEGAN GLUTEN-FREE CORNBREAD | MINIMALIST BAKER RECIPES
2016-10-10 · I was looking for a recipe that used whole wheat flour and aquafaba as an ingredient, not necessarily gluten free. Most non-GF cornmeal recipes use all-purpose flour. I used this recipe but used whole wheat flour in place of gluten-free flour. I used the metric measurements. Whipped up the aquafaba with a small hand mixer. That worked great! The cornmeal came out wonderful, soft and tender ...
From minimalistbaker.com
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VEGAN CORNBREAD RECIPES | ALLRECIPES
While cornbread might sound naturally gluten-free, a lot of recipes actually use flour as part of the base. This vegan recipe skips that, instead using entirely instant corn flour for a tasty wheat-free variation.
From allrecipes.com
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30 BEST COCONUT FLOUR RECIPES SIMPLE AND DELICIOUS
2021-10-12 · Coconut flour has gained a lot of popularity over the years. This unique high-fiber flour is made from mature coconut meat. It’s completely gluten-free and grain-free, making it suitable for those on grain-free paleo diets.. With the rise of celiac and gluten intolerance, many folks are learning to bake with uncommon grains and starches like coconut flour, almond flour, tapioca starch, and ...
From thecoconutmama.com
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CORNBREAD RECIPE - CAFE DELITES
2020-12-25 · Flour and Cornmeal: The perfect cornbread is made with the perfect ratio of flour and cornmeal. Some people like it with a lighter texture (almost cake like), while some prefer the cornmeal to shine through, creating a dense result. We have found the perfect balance, getting the best of both worlds out of our skillet.
From cafedelites.com
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