CORNBREAD WITH MAYO RECIPES
GRANDMOTHER'S CORNBREAD RECIPE - FOOD.COM
Make and share this Grandmother's Cornbread recipe from Food.com.
Total Time 40 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Dump jiffy in bowl.
- Add eggs and oil.
- Add mayo and sugar.
- Stir well, mixture will be thick.
- Put in a 8 x 8-inch dish and cook at 350°F for 30-45 minutes.
- Makes a pan of cornbread that will hold up to beans.
Nutrition Facts : Calories 355.4, FatContent 21.9, SaturatedFatContent 3.8, CholesterolContent 76.3, SodiumContent 582.5, CarbohydrateContent 35.3, FiberContent 2.5, SugarContent 5.6, ProteinContent 4.9
DUKE'S CORNBREAD – DUKE'S MAYO
Provided by Duke's Kitchen
Total Time P0D
Prep Time P0D
Cook Time P0D
Number Of Ingredients 4
Steps:
- In a large bowl, combine all ingredients, mixing well.
- Pour batter into greased cornstick pan or 12 cup muffin pan.
- Bake at 400°F for 20 minutes or until golden brown.
Nutrition Facts : ServingSize
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My husband never liked corn bread until I started making this recipe - then he'd eat half of it. I like to serve it piping hot with lots of real butter on the side.
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