CORNBREAD WITH BACON ON BOTTOM RECIPES

SOUTHERN SKILLET CORNBREAD RECIPE | SOUTHERN LIVING

Southern Skillet Cornbread Recipe | Southern Living image

While others try to steal the title of the best homemade cornbread recipe, the South will always remain the reigning cornbread champions. Down South, this side is a staple at cookouts, potlucks, and Sunday dinners at home. Get ready for a no-leftovers guaranteed recipe. Our coveted Southern secret is adding savory bacon drippings to the mix. Make sure to coat the skillet thoroughly in bacon drippings. Then pour the batter into the hot skillet and put it in the oven. After the skillet is fresh out of the oven, place butter on top and let it melt into the bread. It's true what they say: Butter makes everything better. Cut the warm cornbread into wedges and serve it alongside your favorite barbecue dish or dinner recipe. This dish is so heavenly that your family and friends will eat every last crumb.

Provided by Southern Living

Categories Bread

Total Time 42 minutes

Yield 8 servings

Number Of Ingredients 6

Ingredients

1/4 cup bacon drippings
2 cups self-rising cornmeal mix
1/2 teaspoon baking soda
2 large eggs, lightly beaten
1 1/2 cups buttermilk
Butter

Steps:

Preheat oven to 425°. Place bacon drippings in a 9-inch cast-iron skillet; heat in oven 5 minutes.
Combine cornmeal mix and baking soda; make a well in center of mixture. Stir together eggs and buttermilk; add to dry mixture, stirring just until moistened. Remove skillet from oven; tilt skillet in all directions to coat bottom. Pour hot drippings into batter, whisking to blend. Pour batter into hot skillet.
Bake at 425° for 27 minutes or until golden brown. Invert cornbread onto a serving plate; cut into wedges. Serve hot with butter.

MASA HARINA CORNBREAD - THE PIONEER WOMAN – RECIPES ...

Masa Harina Cornbread - The Pioneer Woman – Recipes ... image

Growing up, Beans and Cornbread was a staple meal in our house. It sounds simple and boring, but it was actually one of my favorites.

Provided by Erica Kastner

Categories baking

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 8 servings

Number Of Ingredients 9

Ingredients

6 tbsp. Butter
1 1/2 c. Masa Harina
1/2 c. All-purpose Flour
2 tbsp. Baking Powder
1 tsp. Sea Salt
1 1/3 c. Whole Milk
1/4 c. Pure Maple Syrup
2 Large Eggs
Extra Butter And Maple Syrup, For Serving

Steps:

Preheat oven to 425ºF. Place the butter in a 9x9-inch square glass baking dish and put in the oven to melt. Keep an eye on it so it doesn't burn!Meanwhile, in a medium bowl, whisk together the dry ingredients.Measure out the milk and maple syrup in a 2-cup liquid measuring cup. Add eggs and whisk well with a fork. Gradually add melted butter to the milk mixture, making sure to leave 2 tablespoons in the bottom of the baking dish.Add the wet ingredients to the dry ingredients and whisk just until the flour is all moistened. Scrape the batter into the buttered baking dish and spread it out with a spatula. Bake in preheated oven for 20–25 minutes, or until the edges are beautifully golden brown and a toothpick inserted in the center comes out clean.Serve hot with butter and maple syrup.

More about "cornbread with bacon on bottom recipes"

CORNBREAD RECIPE - BETTYCROCKER.COM - RECIPES …

Our quick Cornbread recipe is not only made from scratch but is melt-in-your-mouth good. No matter if you're serving it as a side at a barbeque, alongside chili or even as a breakfast option, you can't go wrong with homemade Cornbread. With only four simple steps, our easy Cornbread recipe is one you'll want to make again and again. This is all thanks to the golden brown, crispy edges and incredible flavor. You'll knock our Cornbread recipe out of the park.
From bettycrocker.com
Reviews 4.5
Total Time 35 minutes
Calories 180 per serving

Bake 20 to 25 minutes or until golden brown and a toothpick inserted in the center comes out clean. Serve warm.

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GRANDMA'S CORNBREAD DRESSING RECIPE: HOW TO MAKE IT

Growing up, we didn’t have turkey. We had chicken, chopped and baked in my grandmother’s dressing. Now we leave out the chicken and keep the cornbread dressing. —Suzanne Mohme, Bastrop, Texas
From tasteofhome.com
Reviews 4.6
Total Time 01 hours 25 minutes
Category Side Dishes
Calories 236 calories per serving

Preheat oven to 400°. In a large bowl, whisk flour, cornmeal, baking powder and salt. In another bowl, whisk eggs and buttermilk. Pour oil into an 8-in. ovenproof skillet; place skillet in oven 4 minutes., Meanwhile, add buttermilk mixture to flour mixture; stir just until moistened., Carefully tilt and rotate skillet to coat bottom with oil; add batter. Bake 20-25 minutes or until a toothpick inserted in center comes out clean. Cool completely in pan on a wire rack., Reduce oven setting to 350°. For dressing, in a large skillet, heat oil over medium-high heat. Add onion and celery; cook and stir 4-6 minutes or until tender. Remove from heat. Coarsely crumble cornbread into skillet; toss to combine. In a small bowl, whisk eggs, condensed soup and seasonings; stir into bread mixture. Stir in broth., Transfer to a greased 13x9-in. baking dish. Bake 45-55 minutes or until lightly browned.

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SOUTHERN STYLE CORNBREAD (NO SUGAR OR FLOUR)

"This is lower in carbs than other recipes. I use it to make cornbread stuffing. "
From bigoven.com
Reviews 4.8
Total Time 45 minutes
Cuisine American
Calories 121 calories per serving

"Heat oven to 450. Grease a well-seasoned 9 inch cast iron skillet with 2 tablespoons oil or bacon drippings. Leave oil in bottom of pan. Place pan in oven to heat. Combine ingredients using the muffin method and mix well. Pour into hot skillet. Batter will sizzle. Bake at 450 for 35 minutes or until golden brown. For a crispier bottom crust, sprinkle a little cornmeal into pan before adding batter. Serves 6 to 8 Muffin method: Combine dry ingredients, mix. Combine wet ingredients, mix. Add wet to dry and mix. Adapted from recipe by: Vicki Beausoleil Each seving contains: Cals: 134, Cals from Fat: 32 Total fat: 4g, Sat Fat: 1g, Poly fat: 1g Chol: 47mg, Sodium: 237mg, Potassium: 116mg Total carbs 20g, Fiber 2g, sugars: 2g Protein 5g. "

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BUTTERMILK CORNBREAD RECIPE | FOOD NETWORK KITCHEN | FOOD ...

Though most recipes for cornbread call for buttermilk (it helps to tenderize the crumb of the bread, made with inherently grainy cornmeal), this recipe drives home the buttermilk's characteristic tang by adding white vinegar and heavy cream for more dairy richness. Brushing the cornbread hot out of the oven with more buttermilk helps keep the top moist, and adds another dose of fresh, tangy flavor.
From foodnetwork.com
Total Time 50 minutes
Category side-dish

Transfer the baking pan to a rack and brush the top lightly with more buttermilk. Let cool for 5 minutes, then invert the cornbread onto a cutting board and remove and discard the parchment paper. Flip the cornbread back over again, cut into large squares and serve while warm.

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BACON CHEESEBURGER SLIDER BAKE RECIPE: HOW TO MAKE IT

I created this dish to fill two pans because these cheeseburger sliders disappear fast. Just cut the slider burgers recipe in half if you want to make only one batch. —Nick Iverson, Denver, Colorado
From tasteofhome.com
Reviews 4.6
Total Time 45 minutes
Category Appetizers, Lunch
Calories 380 calories per serving

Preheat oven to 350°. Without separating rolls, cut each package of rolls horizontally in half; arrange bottom halves in 2 greased 13x9-in. baking pans. Sprinkle each pan of rolls with 1 cup cheese. Bake until cheese is melted, 3-5 minutes., In a large skillet, cook beef and onion over medium heat until beef is no longer pink and onion is tender, breaking beef into crumbles, 6-8 minutes; drain. Stir in tomatoes, mustard, Worcestershire sauce, salt and pepper. Cook and stir until combined, 1-2 minutes., Spoon beef mixture evenly over rolls; sprinkle with remaining cheese. Top with bacon. Replace tops. For glaze, in a microwave-safe bowl, combine butter, brown sugar, Worcestershire sauce and mustard. Microwave, covered, on high until butter is melted, stirring occasionally. Pour over rolls; sprinkle with sesame seeds. Bake, uncovered, until golden brown and heated through, 20-25 minutes.
Freeze option: Cover and freeze unbaked sandwiches; prepare and freeze glaze. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Pour glaze over buns and sprinkle with sesame seeds. Bake sandwiches as directed, increasing time by 10-15 minutes, until cheese is melted and a thermometer inserted in center reads 165°.

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BUTTERMILK CORNBREAD RECIPE | FOOD NETWORK KITCHEN | FOOD ...

Transfer the baking pan to a rack and brush the top lightly with more buttermilk. Let cool for 5 minutes, then invert the cornbread onto a cutting board and remove and discard the parchment paper. Flip the cornbread back over again, cut into large squares and serve while warm.

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BACON CHEESEBURGER SLIDER BAKE RECIPE: HOW TO MAKE IT

Preheat oven to 350°. Without separating rolls, cut each package of rolls horizontally in half; arrange bottom halves in 2 greased 13x9-in. baking pans. Sprinkle each pan of rolls with 1 cup cheese. Bake until cheese is melted, 3-5 minutes., In a large skillet, cook beef and onion over medium heat until beef is no longer pink and onion is tender, breaking beef into crumbles, 6-8 minutes; drain. Stir in tomatoes, mustard, Worcestershire sauce, salt and pepper. Cook and stir until combined, 1-2 minutes., Spoon beef mixture evenly over rolls; sprinkle with remaining cheese. Top with bacon. Replace tops. For glaze, in a microwave-safe bowl, combine butter, brown sugar, Worcestershire sauce and mustard. Microwave, covered, on high until butter is melted, stirring occasionally. Pour over rolls; sprinkle with sesame seeds. Bake, uncovered, until golden brown and heated through, 20-25 minutes.
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GRANDMOTHER'S BUTTERMILK CORNBREAD | ALLRECIPES

I cooked 3 slices of bacon in my cast iron cornbread pan and drained out all but 1T of the drippings. The bacon was crumbled into the cornbread, and I added 2/3 cup of sweet corn. I omitted the salt since I added bacon…
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HOW TO MAKE BACON IN THE MICROWAVE | RECIPES, DINNERS A…

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Oct 18, 2021 · For a fluffier cornbread, increase the baking powder to 1 teaspoon. If you like it dense, omit the baking powder. Traditional southern cornbread is baked in a cast-iron skillet because it creates a crispy crust at the bottom …
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CORNBREAD - A FAMILY FEAST® - DELICIOUS RECIPES FOR ...

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Jiffy Cornbread Casserole is a corn lover's dream come true. This cornbread casserole recipe is so moist, full of flavor, and slightly sweet. In addition to being one of the most popular side dishes around, it is sometimes served as dessert - warm with a bit of honey. This recipe uses Jiffy corn muffin mix, and will make your mouth water as soon as you smell it beginning to bake! Cornbread …
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EASY SKILLET CORNBREAD - TASTES BETTER FROM SCRATCH

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SOUTHERN-STYLE SKILLET CORNBREAD RECIPE - THE SPRUCE EATS

Sep 12, 2021 · To give the cornbread even more flavor, use bacon grease (some people insist it's the only way to go): Dice 3 or 4 strips of bacon and cook it in the skillet. Use 1 tablespoon of bacon grease instead of the oil or shortening and replace some of the butter with the rest. Add the cooked diced bacon …
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Nov 02, 2021 · Mix the cornbread mix and the remaining ingredients until they are just combined. Do not over mix! Remove the skillet from the oven. Coat with canola oil. Pour the ingredients into the skillet. Bake for 40-50 minutes. Often times, cornbread is cake-like or dry. This cornbread …
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HOMEMADE BAKED BEANS WITH BACON (SOUTHERN STYLE ...

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