ONION SHORTCAKE RECIPE | ALLRECIPES
This is a recipe I got from my mom. Not sure where she got it but it's so good! It's a mix of cornbread, onions, sour cream, and cheese, with a little bit of dill and hot sauce if you feel like it.
Provided by Katie F
Categories Bread Quick Bread Recipes Cornbread Recipes
Total Time 45 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Yield 1 8-inch casserole
Number Of Ingredients 10
Steps:
- Preheat the oven to 425 degrees F (220 degrees C). Grease an 8x8-inch baking pan.
- Blend corn muffin mix with creamed corn, milk, and egg. Pour into the prepared pan.
- Melt butter in a saucepan over medium heat. Add onion and cook until soft and translucent, about 5 minutes. Mix onion with sour cream, 1/2 cup Cheddar cheese, hot sauce, and dill.
- Pour onion mixture into the baking pan and spread carefully over the cornbread layer with a spatula. Sprinkle remaining Cheddar cheese on top.
- Bake in the preheated oven until top is golden brown, 25 to 30 minutes.
Nutrition Facts : Calories 263.3 calories, CarbohydrateContent 23.5 g, CholesterolContent 54.1 mg, FatContent 16.3 g, FiberContent 0.7 g, ProteinContent 7 g, SaturatedFatContent 9.1 g, SodiumContent 594.7 mg, SugarContent 4.6 g
CORNMEAL STRAWBERRY CAKE RECIPE | ALLRECIPES
A sweet and moist cake. Blueberries can be used instead of strawberries.
Provided by Jen
Categories Desserts Fruit Desserts Strawberry Dessert Recipes
Yield 1 - 9 inch cake
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9 inch round cake pan. Sift together the cornmeal, flour, salt and baking powder, set aside.
- In a medium bowl, cream together the butter and sugar. Beat in the eggs, one at a time, then stir in the vanilla. Add the dry ingredients alternately with the yogurt, stirring after each addition. Finally, fold in the strawberries. Pour the batter into the prepared pan.
- Bake for 45 to 50 minutes in the preheated oven, until a toothpick or knife inserted, comes out clean. Cool cake in the pan on a wire rack for 30 minutes then invert onto a serving plate. Serve with ice cream or whipped cream.
Nutrition Facts : Calories 292.6 calories, CarbohydrateContent 38.6 g, CholesterolContent 93.1 mg, FatContent 13.9 g, FiberContent 1.5 g, ProteinContent 4.7 g, SaturatedFatContent 8 g, SodiumContent 174.6 mg, SugarContent 22.5 g
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