CORNBREAD RECIPE HONEY RECIPES

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CAST IRON CORNBREAD RECIPE | ALLRECIPES



Cast Iron Cornbread Recipe | Allrecipes image

When it comes to deciding what to bring to a cookout, this super easy cast iron cornbread is the clear winner. You don't even need a cast iron pan! Ribs or brisket are great, though not cheap, while a bag of chips is just weak sauce. On the other hand, this cornbread is very inexpensive to make, but that'll be the last thing anyone will be thinking about as they eat. In fact, you'll probably be asked to bring it to the next gathering!

Provided by Chef John

Categories     Cornbread

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 8 servings

Number Of Ingredients 8

½ cup unsalted butter
1 cup cornmeal
½ teaspoon fine salt
1 pinch cayenne pepper
3 tablespoons honey, or to taste
2 large eggs
1 ½ cups buttermilk
1 cup self-rising flour

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C).
  • Melt butter in a cast iron skillet. Turn off heat and set butter aside until needed.
  • Combine cornmeal, salt, cayenne, honey, eggs, and buttermilk. Whisk to combine. Add flour and 1/2 the butter from the pan; whisk again. Pour batter over the remaining butter in the skillet
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 25 minutes. Let cool briefly before slicing.

Nutrition Facts : Calories 281 calories, CarbohydrateContent 34.1 g, CholesterolContent 78.8 mg, FatContent 13.6 g, FiberContent 1.1 g, ProteinContent 6 g, SaturatedFatContent 8 g, SodiumContent 412.6 mg, SugarContent 9.1 g

HONEY CORNBREAD RECIPE: HOW TO MAKE IT - TASTE OF HOME



Honey Cornbread Recipe: How to Make It - Taste of Home image

Serving this moist cornbread to family and guests is a pleasure. Honey gives the bread a slightly sweet taste, and most people find it difficult to eat just one piece. —Adeline Piscitelli, Sayreville, New Jersey

Provided by Taste of Home

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 9 servings.

Number Of Ingredients 9

1 cup all-purpose flour
1 cup yellow cornmeal
1/4 cup sugar
3 teaspoons baking powder
1/2 teaspoon salt
2 large eggs, room temperature
1 cup heavy whipping cream
1/4 cup canola oil
1/4 cup honey

Steps:

  • Preheat oven to 400°. In a bowl, combine flour, cornmeal, sugar, baking powder and salt. In a small bowl, beat the eggs. Add cream, oil and honey; beat well. Stir into the dry ingredients just until moistened. Pour into a greased 9-in. square baking pan. , Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean. Serve warm.

Nutrition Facts : Calories 318 calories, FatContent 17g fat (7g saturated fat), CholesterolContent 83mg cholesterol, SodiumContent 290mg sodium, CarbohydrateContent 37g carbohydrate (14g sugars, FiberContent 2g fiber), ProteinContent 5g protein.

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SWEET CORNBREAD CAKE RECIPE | ALLRECIPES
Best cornbread recipe if you like it on the sweet side...which we do! My whole family loves this & devours a pan of this in 2 days! I slightly tweaked the recipe by substituting buttermilk for the whole …
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Decided at the last minute to make cornbread with the chili tonight so I came to allrecipes.com to find a recipe.....and I found this one. Since it was the first time making it, I didn't change anything. The hubby said it could be sweeter. I eat mine with butter and honey …
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EXCELLENT AND HEALTHY CORNBREAD RECIPE | ALLRECIPES
As a low fat recipe, it is a very tasty 4 star cornbread. I baked in a 9x9 pyrex glass dish and lined with parchment. This is my first time trying out a low fat cornbread, and I was VERY skeptical as I am known for my butter and cheese laden cornbread.
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MEXICAN STYLE CORNBREAD RECIPE | ALLRECIPES
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