CAST IRON SKILLET BUTTERMILK CORNBREAD RECIPE | ALLRECIPES
This recipe is for those people that do not like sweet cornbread. For me, this is my comfort food and what I grew up on.
Provided by Dannielle Randall
Categories Bread Quick Bread Recipes Cornbread Recipes
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 1 10-inch round
Number Of Ingredients 12
Steps:
- Place a cast iron skillet in the oven and preheat to 450 degrees F (230 degrees C).
- Mix white cornmeal, yellow cornmeal, flour, baking powder, and salt together in a large bowl. Add buttermilk, lard, and vegetable oil; stir will to combine. Stir in egg until smooth batter forms.
- Remove hot cast iron skillet from oven, melt butter in skillet, then pour in batter. Top with paprika and kosher salt. Return skillet to oven.
- Reduce temperature to 425 degrees F (220 degrees C) and bake until cornbread is golden brown and pulling away from the sides of the pan, about 15 minutes.
- Remove from oven to cool slightly, about 5 minutes. Cut into wedges.
Nutrition Facts : Calories 201.7 calories, CarbohydrateContent 26.7 g, CholesterolContent 28.9 mg, FatContent 8.8 g, FiberContent 1.7 g, ProteinContent 4.5 g, SaturatedFatContent 2.6 g, SodiumContent 635.1 mg, SugarContent 1.8 g
HOMESTEADER CORNBREAD RECIPE | ALLRECIPES
This recipe comes from my mother-in-law in Canada. It's the most moist corn bread that I have ever tasted. It's great with chili con carne or as stuffing for your holiday turkey.
Provided by Patricia Terranova Bergstrom
Categories Bread Quick Bread Recipes Cornbread Recipes
Total Time 50 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Yield 1 9x13-inch pan
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (200 degrees C). In a small bowl, combine cornmeal and milk; let stand for 5 minutes. Grease a 9x13 inch baking pan.
- In a large bowl, whisk together flour, baking powder, salt and sugar. Mix in the cornmeal mixture, eggs and oil until smooth. Pour batter into prepared pan.
- Bake in preheated oven for 30 to 35 minutes, or until a knife inserted into the center of the cornbread comes out clean.
Nutrition Facts : Calories 233.7 calories, CarbohydrateContent 33.1 g, CholesterolContent 28.1 mg, FatContent 9.3 g, FiberContent 1.3 g, ProteinContent 4.9 g, SaturatedFatContent 1.9 g, SodiumContent 252.8 mg, SugarContent 11 g
More about "cornbread recipe for 8 inch skillet recipes"
SOUTHERN CORNBREAD RECIPE | CAT CORA | FOOD NETWORK
Reviews 4.4
Total Time 45 minutes
Category side-dish
Cuisine american
- In a large bowl, whisk together the buttermilk and the eggs. Add the melted butter. Add the flour-cornmeal mixture and stir just until combined. Pour the batter into the pan. Bake until the cornbread just begins to brown and a toothpick inserted in the center comes out clean, 18 to 23 minutes. Cool for about 10 minutes before serving.
SOUTHERN CAST IRON SKILLET CORNBREAD • RECIPE FOR PERFECTION
From recipeforperfection.com
CORNBREAD RECIPE {SOUTHERN-STYLE} - SIMPLY RECIPES - LESS STRESS. MORE JOY
From simplyrecipes.com
BEN MIMS' PERFECT CORNBREAD RECIPE | SOUTHERN LIVING
From southernliving.com
HONEY BUTTER CORNBREAD RECIPE - COOKIE AND KATE
From cookieandkate.com
OUR FAVORITE HOMEMADE CORNBREAD RECIPE | FEASTING AT HOME
From feastingathome.com
BUTTERMILK CAST IRON SKILLET CORNBREAD - AVERIE COOKS
From averiecooks.com
BUTTERMILK JALAPEÑO CORNBREAD RECIPE
From thespruceeats.com