CORNBREAD PUDDING RECIPE RECIPES
CORNBREAD PUDDING RECIPE: HOW TO MAKE IT - TASTE OF HOME
I love serving this satisfying corn bread pudding recipe with shrimp or other seafood, or with eggs and sausage for breakfast. I actually adapted the dish from my mom’s recipe, and it always reminds me of her. —Bob Gebhardt, Wausau, Wisconsin
Provided by Taste of Home
Categories Side Dishes
Total Time 45 minutes
Prep Time 5 minutes
Cook Time 40 minutes
Yield 12 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, combine the first 5 ingredients. Stir in cornbread mix just until blended. Pour into a greased 3-qt. baking dish. Sprinkle with paprika. , Bake, uncovered, at 350° for 40-45 minutes or until a knife inserted in the center comes out clean. Serve warm.
Nutrition Facts : Calories 249 calories, FatContent 14g fat (8g saturated fat), CholesterolContent 73mg cholesterol, SodiumContent 461mg sodium, CarbohydrateContent 26g carbohydrate (8g sugars, FiberContent 1g fiber), ProteinContent 4g protein.
CORNBREAD PUDDING RECIPE - FOOD.COM
Make and share this Cornbread Pudding recipe from Food.com.
Total Time 45 minutes
Prep Time 10 minutes
Cook Time 35 minutes
Yield 18 , 18 serving(s)
Number Of Ingredients 6
Steps:
- Beat eggs, butter and sour cream until smooth.
- Add whole corn, creamed corn, and cornread mix.
- Bake in 13x9 glass pan at 350 degrees for 35 minutes.
- Test for doneness by checking a toothpick as you would for cake.
- BONUS: For a change of flavor, sprinkle with shredded cheddar cheese in the last 10 minutes.
Nutrition Facts : Calories 296.4, FatContent 19.9, SaturatedFatContent 10.9, CholesterolContent 85.8, SodiumContent 435.6, CarbohydrateContent 26.1, FiberContent 2.4, SugarContent 6.4, ProteinContent 5.1
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