CORNBREAD MUFFIN PAN RECIPES

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CLASSIC CORNBREAD MUFFINS RECIPE - FOOD.COM



Classic Cornbread Muffins Recipe - Food.com image

Fast, easy and tasty -- perfect with a stew or chili. These also freeze well. I first found this recipe in an older Bonnie Stern cookbook many years ago and have been making these ever since.

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 12 serving(s)

Number Of Ingredients 8

3/4 cup cornmeal
1 cup all-purpose flour
1/4 cup white sugar
1 tablespoon baking powder
1/4 teaspoon salt
1 egg, lightly beaten
1 cup 1% low-fat milk
1/4 cup unsalted butter, melted

Steps:

  • Preheat oven to 425 degrees.
  • Spray muffin tin with nonstick spray or line with paper muffin cups.
  • Combine cornmeal, flour, sugar, baking powder and salt.
  • Stir well.
  • Combine beaten egg, milk and melted butter (if using normal butter add less salt).
  • Stir into the dry mixture and combine just until blended.
  • Chopped jalapenos (from a tin) can also be added, as can chopped red pepper and/or tinned corn kernels.
  • Scoop batter into prepared muffin pans.
  • Sprinkle cheddar cheese on top of muffins before baking if desired.
  • Bake for 20-25 minutes .

Nutrition Facts : Calories 130.6, FatContent 4.8, SaturatedFatContent 2.7, CholesterolContent 26.7, SodiumContent 157.5, CarbohydrateContent 19.3, FiberContent 0.8, SugarContent 5.3, ProteinContent 3

BASIC CORN MUFFINS RECIPE | ALLRECIPES



Basic Corn Muffins Recipe | Allrecipes image

A simple but delicious muffin recipe that can easily be dressed up by adding jalapenos, honey or anything else.

Provided by Doug Matthews

Categories     Bread    Quick Bread Recipes    Muffin Recipes    Corn Muffin Recipes

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 12 muffins

Number Of Ingredients 8

1 cup cornmeal
1 cup all-purpose flour
? cup white sugar
2 teaspoons baking powder
½ teaspoon salt
1 egg, beaten
¼ cup canola oil
1 cup milk

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Grease muffin pan or line with paper muffin liners.
  • In a large bowl, mix together corn meal, flour, sugar, baking powder and salt. Add egg, oil and milk; stir gently to combine. Spoon batter into prepared muffin cups.
  • Bake at 400 degrees F (200 degrees C) for 15 to 20 minutes, or until a toothpick inserted into a muffin comes out clean.

Nutrition Facts : Calories 154 calories, CarbohydrateContent 22.5 g, CholesterolContent 17.1 mg, FatContent 5.9 g, FiberContent 1 g, ProteinContent 3.1 g, SaturatedFatContent 0.8 g, SodiumContent 196.1 mg, SugarContent 6.6 g

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