CORNBREAD MADE WITH CREAMED CORN RECIPES

REAL CORN CORNBREAD (WITH JIFFY MIX) RECIPE - FOOD.COM

Real Corn Cornbread (With Jiffy Mix) Recipe - Food.com image

I love this recipe because it tastes homemade but it's a cinch to make. It's also a great base recipe that can be easily customized to fit your family's tastes.

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 8-10 serving(s)

Number Of Ingredients 5

Ingredients

2 (8 ounce) boxes Jiffy cornbread mix
2 eggs
1/2 cup milk
1 (8 ounce) can cream-style corn
8 ounces sour cream

Steps:

Preheat oven to 425.
Beat eggs. Blend in milk and sour cream. Add cornbread mix and corn.
Bake in greased 9x9x2 dish or in muffin tins for 25 minutes.
**This recipe is very versatile, so you can add in just about any ingredient that you like, such as green onions, cheddar cheese, or jalapenos.

Nutrition Facts : Calories 343.2, FatContent 14.7, SaturatedFatContent 6, CholesterolContent 65.3, SodiumContent 761.1, CarbohydrateContent 46.3, FiberContent 4, SugarContent 2, ProteinContent 7.2

CORN GRITS CORNBREAD RECIPE - FOOD.COM

Corn Grits Cornbread Recipe - Food.com image

This cornbread has a really nice texture. I started making it this way when I got some hand-me-down coarse-ground cornmeal. I think it was Bob's Red Mill brand and my grocery store had it once, but then I couldn't find it for a while. Now they carry Bob's Red Mill "Corn Grits or Polenta". I think it's the same thing.

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 9 serving(s)

Number Of Ingredients 10

Ingredients

1/2 cup cornmeal (regular)
1/2 cup cornmeal, coarsely ground (corn grits or polenta)
1 cup flour
2 teaspoons baking powder
1 tablespoon sugar
1 teaspoon salt
1 cup buttermilk (or put 1 Tablespoon vinegar in your measuring cup and fill to 1 cup with milk)
1/2 teaspoon baking soda
2 eggs
1/2 cup butter, melted

Steps:

(Make "buttermilk" if you're going to do that, so it can sit a bit and do whatever it does that makes it buttermilky.).
Preheat oven to 425°F.
Combine the dry ingredients (except the soda).
Stir the baking soda into the buttermilk and add that to the dry ingredients.
Add eggs and melted butter. Stir together and pour into a 9x9 pan.
Bake for 20 minutes.

Nutrition Facts : Calories 223.2, FatContent 12.2, SaturatedFatContent 7.1, CholesterolContent 75.2, SodiumContent 530.8, CarbohydrateContent 24.1, FiberContent 1.4, SugarContent 2.9, ProteinContent 4.9

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REAL CORN CORNBREAD (WITH JIFFY MIX) RECIPE - FOOD.COM

I love this recipe because it tastes homemade but it's a cinch to make. It's also a great base recipe that can be easily customized to fit your family's tastes.
From food.com
Reviews 5.0
Total Time 35 minutes
Calories 343.2 per serving

**This recipe is very versatile, so you can add in just about any ingredient that you like, such as green onions, cheddar cheese, or jalapenos.

See details

CORN GRITS CORNBREAD RECIPE - FOOD.COM

This cornbread has a really nice texture. I started making it this way when I got some hand-me-down coarse-ground cornmeal. I think it was Bob's Red Mill brand and my grocery store had it once, but then I couldn't find it for a while. Now they carry Bob's Red Mill "Corn Grits or Polenta". I think it's the same thing.
From food.com
Reviews 4.5
Total Time 25 minutes
Calories 223.2 per serving

Bake for 20 minutes.

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