CORNBREAD CUPS RECIPES
MUFFIN-TIN CHICKEN CHILI CORNBREAD CUPS RECIPE ...
Why make cornbread and chili when you can have the best of both worlds? These little cups are great for tailgating, lunch boxes or anytime!
Provided by Betty Crocker Kitchens
Total Time 50 minutes
Prep Time 30 minutes
Yield 12
Number Of Ingredients 11
Steps:
- Heat oven to 400°F. Brush 12 regular-size muffin cups with 1 tablespoon of the melted butter.
- In medium bowl, stir cornbread mix, milk, remaining 2 tablespoons melted butter, the egg and 1 teaspoon of the chili powder until blended. Stir in 1 cup of the cheese. Fill each muffin cup half full.
- In medium bowl, mix remaining 1 teaspoon chili powder, remaining 1 cup cheese, the chicken, chiles, green onion whites and red pepper. Spoon 1 teaspoon mixture into center of batter in each muffin cup; press chicken mixture down into cornbread batter. Spoon an additional 1 tablespoon chicken mixture on center of each cup.
- Bake 12 to 15 minutes or until cornbread is golden brown on edges and chicken mixture is heated through. Cool 5 minutes. Run knife around edge of each muffin, and remove. Top with sour cream and green onion greens; serve warm.
Nutrition Facts : Calories 180 , CarbohydrateContent 13 g, CholesterolContent 50 mg, FatContent 1 , FiberContent 0 g, ProteinContent 8 g, SaturatedFatContent 6 g, ServingSize 1 Serving, SodiumContent 220 mg, SugarContent 3 g, TransFatContent 0 g
MICROWAVEABLE CORNBREAD IN A MUG – CHEAP RECIPE BLOG
Because every microwave is different, I've recommended a cooking time of 2 to 3 minutes. Check the cornbread after 2 minutes with a toothpick. If it's not done, continue microwaving until a toothpick inserted in the center of the bread comes out clean. Use your biggest mug - the cake will really expand while cooking.
Provided by Cheap Recipe Blog
Total Time 7 minutes
Prep Time 5 minutes
Cook Time 2 minutes
Yield 2
Number Of Ingredients 10
Steps:
- Mix all cornbread ingredients in a bowl.
- Transfer mixture into a large microwave-safe mug sprayed with cooking spray.
- Heat on high in the microwave for 2 to 3 minutes. (Take the cornbread out at 2 minutes, insert a toothpick into the center, and if it comes out clean, the cornbread ready. )
- Allow to cool slightly, tip the mug over to remove cornbread, and top with honey butter.
More about "cornbread cups recipes"
CLASSIC CORNBREAD MUFFINS RECIPE - FOOD.COM
Fast, easy and tasty -- perfect with a stew or chili. These also freeze well. I first found this recipe in an older Bonnie Stern cookbook many years ago and have been making these ever since.
From food.com
Reviews 5.0
Total Time 35 minutes
Calories 130.6 per serving
From food.com
Reviews 5.0
Total Time 35 minutes
Calories 130.6 per serving
- Bake for 20-25 minutes .
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CLASSIC CORNBREAD MUFFINS RECIPE - FOOD.COM
Fast, easy and tasty -- perfect with a stew or chili. These also freeze well. I first found this recipe in an older Bonnie Stern cookbook many years ago and have been making these ever since.
From food.com
Reviews 5.0
Total Time 35 minutes
Calories 130.6 per serving
From food.com
Reviews 5.0
Total Time 35 minutes
Calories 130.6 per serving
- Bake for 20-25 minutes .
See details
CLASSIC CORNBREAD RECIPE | SOUTHERN LIVING
A great Southern-style dressing starts with cornbread that's baked in a skillet for a crisp, golden crust. Our simple recipe can be made up to a month ahead if stored in the freezer. For best results, prepare the cornbread up to two days in advance so it can dry out completely.
From southernliving.com
Total Time 3 hours 0 minutes
Category Stuffing
From southernliving.com
Total Time 3 hours 0 minutes
Category Stuffing
- Bake, uncovered, in preheated oven until lightly browned and cooked through, 1 hour to 1 hour and 15 minutes.
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CHILI AND CORNBREAD CUPS RECIPE - FOOD REPUBLIC
Jan 27, 2012 · Ingredients. 2 cups flour. 2 cups cornmeal. 1/4 cup sugar. 1 1/2 tablespoons baking powder. 1 teaspoon salt. 2 eggs. 2 3/4 cups milk. 1/2 cup sour cream. 1/4 cup vegetable oil. 1 1/2 cups cheddar cheese, shredded.
From foodrepublic.com
From foodrepublic.com
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MINI CORNBREAD CUPS {STEP BY STEP TUTORIAL} | THE KITCHEN ...
Sep 20, 2014 · Roll mixture into 48 balls, each approximately 1-inch in diameter. Grease two mini muffin pans; firmly press each dough ball into the bottom and up the sides of a muffin cup. Use your thumb to ensure the dough is well pressed into the muffin cup. Bake at 450 degrees for 8 minutes, or until very lightly browned.
From thekitchenismyplayground.com
From thekitchenismyplayground.com
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SOUTHERN BBQ CHICKEN IN MINI CORNBREAD CUPS RECIPE - PAULA ...
Ingredients. 2 (7 oz) packages sweet yellow cornbread mix. 1 cup whole milk. 2 large eggs. 1 1/2 cups chopped cooked chicken. 1/3 cup barbeque sauce. for garnish chopped sweet pickles.
From pauladeen.com
From pauladeen.com
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AMAZING CORNBREAD RECIPE - GIMME SOME OVEN
Jan 29, 2021 · Cornbread muffins: Instead of baking your bread in a skillet or baking dish, you can make cornbread muffins by filling standard muffin cups 2/3 full with batter and baking the muffins at 375°F for about 15 minutes, or until a toothpick inserted comes out clean.
From gimmesomeoven.com
From gimmesomeoven.com
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CORNBREAD STUFFIN' CUPS TOPPED WITH CRANBERRY SAUCE AND ...
Nov 18, 2020 · Directions. For the stuffin' cups: Preheat the oven to 350 degrees F. Spray a silicone mini-muffin tin with cooking spray. Melt the butter in a large skillet over medium heat. Add the celery, garlic and onion and saute, stirring frequently, until the vegetables are tender and translucent, 3 to 4 minutes.
From oprah.com
From oprah.com
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SLOPPY JOE CORNBREAD CUPS - MOM ON TIMEOUT
Jan 27, 2014 · Preheat oven to 350 degrees. Brown ground beef in a large skillet. Drain off grease. Stir in Manwich Sloppy Joe sauce. Set aside. Prepare corn muffin mix according to package directions. Add 2 heaping tablespoons of corn muffin mix into each well of a muffin pan.
From momontimeout.com
From momontimeout.com
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CUP4CUP
For muffins, line a 12-cup muffin tin with paper liners. 2. In a large bowl, whisk eggs, buttermilk, and brown sugar until combined. 3. Whisk in melted butter. 4. Add Cup4Cup Cornbread Mix and mix until smooth. 5. Pour mixture into pan and bake 20-25 minutes.
From cup4cup.com
From cup4cup.com
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OUR FAVORITE HOMEMADE CORNBREAD RECIPE | FEASTING AT HOME
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From feastingathome.com
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RECIPE: CORNBREAD DRESSING, FROM NEW YORK TIMES COOKING ...
Nov 19, 2021 · Cornbread Dressing. 1 tablespoon neutral oil, such as grapeseed or canola, plus more if needed. 1 recipe cornbread for dressing, broken into 1-inch pieces, or 10 cups loosely packed cornbread ...
From cbsnews.com
From cbsnews.com
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CORNBREAD RECIPES | ALLRECIPES
A simple, slightly sweet corn bread made in the versatile cast-iron skillet. Tastes great and is a good base recipe to experiment with. Cast-iron skillets take a little bit of time to warm up. Pre-warming the skillet allows the corn bread to cook evenly.
From allrecipes.com
From allrecipes.com
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CORNBREAD RECIPE - CAFE DELITES
Dec 25, 2020 · In a large bowl, whisk together the flour, cornmeal, sugar, baking powder (If using), baking soda and salt. Make a well in the centre and add the buttermilk and eggs. Mix together well to combine, then add in the slightly cooled melted butter. Mix again until 'just' combined (don't over mix).
From cafedelites.com
From cafedelites.com
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RECIPES - NATIONAL CORNBREAD FESTIVAL
in a medium bowl and mix until smooth. Fold in 1/3 cup of scallions and set aside for 10 minutes. 3. Heat ½ cup of canola oil in a microwave safe bowl on high for 1 minute, then add cayenne pepper, brown sugar, paprika, garlic, salt, and apple cider vinegar. Whisk to combine, then set aside.
From nationalcornbread.com
From nationalcornbread.com
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BUTTERMILK CORNBREAD - DAMN DELICIOUS
Nov 12, 2019 · Preheat oven to 425 degrees F. Place an oven-proof 10-inch cast iron skillet in the oven. In a large bowl, combine cornmeal, flour, sugar, baking powder and salt.
From damndelicious.net
From damndelicious.net
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CORNBREAD | KING ARTHUR BAKING
Tender, moist, golden, great corn flavor. Spread the batter into the prepared pan, or scoop into the muffin tin. Bake the bread for 20 to 25 minutes, until the edges just begin to pull away from the pan and a cake tester or paring knife inserted in the center comes out clean.
From kingarthurbaking.com
From kingarthurbaking.com
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MEXICAN STREET CORN CUPS {DISNEY COPYCAT} | FAVORITE ...
Aug 22, 2018 · Instructions. Bring 1 cup of water to a boil and add sugar. When water is boiling, add corn and cover with lid. Simmer corn for 3-5 minutes or until corn is cooked though and tender. While corn in simmering, combine mayonnaise, sour cream, sriracha, Kosher salt, and lime salt in a small bowl.
From favfamilyrecipes.com
From favfamilyrecipes.com
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SAUSAGE CORNBREAD DRESSING CUPS - GRITS AND GOUDA
Nov 17, 2020 · Whisk in chicken broth. Add crumbled cornbread and biscuits and onion mixture with drippings. Sprinkle with sage, salt, and pepper then stir with a large spoon, coating all the cornbread and biscuits. Spoon 1/3 cup dressing mixture into each of 32 muffin cups that have been coated with cooking spray or greased.
From gritsandgouda.com
From gritsandgouda.com
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