CORNBREAD COBBLER RECIPES
GEORGIA CORNBREAD CAKE RECIPE | ALLRECIPES
Cakey and blond brownie tasting. Had this at Mickey's Grill in Baker, FL.
Provided by Patti'sPantry
Categories Cake Recipes
Total Time 40 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield 1 9x13-inch baking dish
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking dish.
- Beat eggs, oil, white sugar, and brown sugar together in a bowl until smooth. Stir pecans, flour, and vanilla into the egg mixture; pour into prepared baking dish.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 30 to 35 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
Nutrition Facts : Calories 513.5 calories, CarbohydrateContent 49.2 g, CholesterolContent 62 mg, FatContent 34.4 g, FiberContent 2.3 g, ProteinContent 5.5 g, SaturatedFatContent 4.1 g, SodiumContent 226.9 mg, SugarContent 35.4 g
CHEESY CORNBREAD - ALLRECIPES
When you're craving comfort food, our recipe for Cornbread should satisfy that craving. We've taken traditional cornbread and added corn and cheese to make it that much better. You may want to make an extra batch!
Provided by Country Crock
Categories Cornbread
Total Time 1 hours 0 minutes
Prep Time 10 minutes
Cook Time 40 minutes
Yield 16 pieces
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F. Grease and flour 8x8-inch baking dish.
- Combine flour, cornmeal, sugar, baking powder, and salt in a large bowl. Mix eggs, milk, and melted butter. Stir egg mixture into flour mixture just until moistened. Stir in corn and cheese. Pour into prepared baking dish.
- Bake 40 to 45 minutes or until toothpick inserted into center comes out clean. Cool 10 minutes then cut into 2-inch squares. Serve warm with Country Crock® Honey Butter Spread.
Nutrition Facts : Calories 126.7 calories, CarbohydrateContent 17.9 g, CholesterolContent 33.1 mg, FatContent 4 g, FiberContent 0.8 g, ProteinContent 5 g, SaturatedFatContent 2.2 g, SodiumContent 233.4 mg, SugarContent 3.4 g
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Reviews 5
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- In medium bowl, stir together cornbread topping ingredients. Spread over apples, covering them completly. Bake 20 to 25 minuters or until topping is golden brown.
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Baking these berry cobblers in individual skillets means no one has to fight for the last bite.
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Total Time 50 minutes
Category Barbeque, Summer, dessert
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Total Time 50 minutes
Category Barbeque, Summer, dessert
- Preheat oven to 400°F. Butter 8 (3.5-inch) cast-iron skillets. Arrange on a rimmed baking sheet lined with aluminum foil. Toss together berries, sugar, flour, lemon juice, and vanilla in a bowl. Transfer to prepared skillets, dividing evenly.Cut butter into corn muffin mix until crumbly. Stir in pecans. Stir in egg with a fork until combined but still crumbly. Sprinkle mixture over berries, dividing evenly. Bake until fruit is bubbly and crust is golden brown, 20 to 24 minutes. Cool 10 minutes. Serve warm or at room temperature.
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"Cornbread peach cobbler with a poptart crumble crust and a bourbon brown sugar glaze"
From bigoven.com
Reviews 4.7
Total Time 1 hours
Cuisine not set
Calories 333 calories per serving
From bigoven.com
Reviews 4.7
Total Time 1 hours
Cuisine not set
Calories 333 calories per serving
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SPICED BEEF CORN BREAD COBBLER RECIPE | EPICURIOUS
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CHEESY BEEF AND CORNBREAD COBBLER - PIE RECIPE
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