CORNBREAD BAKING PANS RECIPES

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BEST SKILLET CORNBREAD RECIPE - HOW TO MAKE SKILLET CORNBREAD



Best Skillet Cornbread Recipe - How to Make Skillet Cornbread image

Here's how to make the best skillet cornbread recipe out there, including step-by-step instructions. Buttermilk and cornbread never tasted so good!

Provided by Ree Drummond

Categories     Thanksgiving    baking    comfort food    main dish

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 12 servings

Number Of Ingredients 10

1 c.

yellow cornmeal

1/2 c.

all-purpose flour

1 tsp.

salt

1 tbsp.

baking powder

1 c.

buttermilk

1/2 c.

milk

1

whole egg

1/2 tsp.

baking soda

1/4 c.

shortening

2 tbsp.

shortening

Steps:

  • Preheat oven to 450 degrees. Combine cornmeal, flour, salt, and baking powder in a bowl. Stir together. Measure the buttermilk and milk in a measuring cup and add the egg. Stir together with a fork. Add the baking soda and stir. Pour the milk mixture into the dry ingredients. Stir with a fork until combined.  In a small bowl, melt 1/4 shortening. Slowly add melted shortening to the batter, stirring until just combined. In an iron skillet, melt the remaining 2 tablespoons shortening over medium heat. Pour the batter into the hot skillet. Spread to even out the surface. (Batter should sizzle.) Cook on stovetop for 1 minute, then bake for 20 to 25 minutes or until golden brown. Edges should be crispy!

GOLDEN SWEET CORNBREAD | ALLRECIPES



Golden Sweet Cornbread | Allrecipes image

If you like sweet cornbread, this is the recipe for you! My mom made this for me as a child, and now it's my family's favorite.

Provided by bluegirl

Categories     Cornbread

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 1 - 9 inch round pan

Number Of Ingredients 8

1 cup all-purpose flour
1 cup yellow cornmeal
⅔ cup white sugar
1 teaspoon salt
3 ½ teaspoons baking powder
1 egg
1 cup milk
⅓ cup vegetable oil

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Spray or lightly grease a 9 inch round cake pan.
  • In a large bowl, combine flour, cornmeal, sugar, salt and baking powder. Stir in egg, milk and vegetable oil until well combined. Pour batter into prepared pan.
  • Bake in preheated oven for 20 to 25 minutes, or until a toothpick inserted into the center of the loaf comes out clean.

Nutrition Facts : Calories 188.6 calories, CarbohydrateContent 28.2 g, CholesterolContent 17.1 mg, FatContent 7.4 g, FiberContent 1 g, ProteinContent 3.1 g, SaturatedFatContent 1.2 g, SodiumContent 353.9 mg, SugarContent 12.2 g

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