CORNBREAD AT WALMART RECIPES

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CLASSIC CORN BREAD - BETTER HOMES & GARDENS



Classic Corn Bread - Better Homes & Gardens image

Don't mess with a classic. This easy corn bread recipe keeps it simple and delicious.

Provided by Better Homes & Gardens

Categories     Recipes and Cooking

Total Time 35 minutes

Prep Time 15 minutes

Number Of Ingredients 8

1 cup all-purpose flour
1 cup cornmeal
1 tablespoon baking powder
½ teaspoon salt
2 beaten eggs
1 cup milk
¼ cup cooking oil or shortening, melted
2 - 4 tablespoon sugar

Steps:

  • Grease the bottom and 1/2 inch up the sides of a 9x9x2-inch baking pan; set aside.
  • In a medium mixing bowl stir together the flour, cornmeal, sugar, baking powder, and salt. Make a well in the center of the dry mixture; set aside.
  • In another bowl combine the eggs, milk, and cooking oil or melted shortening. Add egg mixture all at once to dry mixture. Stir just until moistened.
  • Spoon batter into the prepared pan. Bake in a 425 degree F oven for 20 to 25 minutes or until a wooden toothpick inserted near the center comes out clean. Cool on a wire rack. Makes 8 or 9 servings.

Nutrition Facts : Calories 91 calories, CarbohydrateContent 16 g, CholesterolContent 56 mg, FatContent 2 g, ProteinContent 3 g, SaturatedFatContent 2 g, SodiumContent 183 mg

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