CORNBREAD AND CHICKEN RECIPES
SOUTHERN CHICKEN-CORNBREAD CASSEROLE RECIPE - BETTYCROCKER.COM
There's down-home goodness in every bite of this sweet-and-savory casserole. The blend of cornbread and cream-style sweet corn adds a hearty and flavorful touch.
Provided by Arlene Cummings
Total Time 45 minutes
Prep Time 15 minutes
Yield 8
Number Of Ingredients 12
Steps:
- Heat oven to 400°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
- In large bowl, mix chicken, poultry seasoning, garlic powder, sour cream and milk. Season well with salt and pepper. Fold in cheese and green onions. Spoon mixture evenly into dish.
- Make cornbread mix as directed on pouch, substituting cream style corn for the milk and adding the egg and melted butter. Spread evenly over chicken mixture.
- Bake about 30 minutes or until toothpick inserted in center of topping comes out clean.
Nutrition Facts : Calories 480 , CarbohydrateContent 29 g, CholesterolContent 130 mg, FatContent 2 1/2 , FiberContent 1 g, ProteinContent 28 g, SaturatedFatContent 14 g, ServingSize 1 Serving, SodiumContent 670 mg, SugarContent 9 g, TransFatContent 1 g
CORNBREAD CHICKEN RECIPE: HOW TO MAKE IT - TASTE OF HOME
Just five ingredients are required to make this easy-to-assemble entree. "I'm not sure how this recipe found its way into my kitchen, but I'm glad it did!" comments Dawn d'Hooghe of Concord, North Carolina. "We eat a lot of chicken, and this is a family favorite."
Provided by Taste of Home
Categories Dinner
Total Time 25 minutes
Prep Time 5 minutes
Cook Time 20 minutes
Yield 6 servings.
Number Of Ingredients 5
Steps:
- In a shallow bowl, combine cornbread mix and salad dressing mix. Pour milk into another shallow bowl. Dip chicken in milk, then dry mix and turn to coat. , In a large skillet over medium-high heat, brown chicken in oil on both sides. Cook, uncovered, over medium heat for 6-7 minutes on each side or until a thermometer reads 170°.
Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent
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CHICKEN CORNBREAD CASSEROLE RECIPE: HOW TO MAKE IT
I love this super easy chicken slow-cooker recipe because it tastes like Thanksgiving, but without all the hassle. It's such a hearty and delicious meal for the fall or winter season. —Nancy Barker, Peoria, Arizona
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Reviews 4.5
Total Time 03 hours 40 minutes
Category Dinner
Calories 500 calories per serving
From tasteofhome.com
Reviews 4.5
Total Time 03 hours 40 minutes
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Calories 500 calories per serving
- Preheat oven to 350°. Place bread cubes on an ungreased 15x10x1-in. baking pan. Bake 20-25 minutes or until toasted. Cool on baking pan., In a large skillet, heat butter over medium-high heat. Add onion and celery; cook and stir 6-8 minutes or until tender. Transfer to a greased 4-qt. slow cooker. Stir in cornbread, chicken, soups, broth and seasonings., Cook, covered, on low 3-4 hours or until heated through.
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CORNBREAD CHICKEN BAKE RECIPE: HOW TO MAKE IT
To make the most of leftover cornbread, try this hearty main dish casserole. It's moist, delicious and good on any occasion. —Madge Britton, Afton, Tennessee
From tasteofhome.com
Reviews 4.3
Total Time 01 hours 05 minutes
Category Dinner
Calories 392 calories per serving
From tasteofhome.com
Reviews 4.3
Total Time 01 hours 05 minutes
Category Dinner
Calories 392 calories per serving
- Preheat oven to 350°. Place chicken in a large skillet and cover with water; bring to a boil. Reduce heat; cover and simmer until a thermometer reads 165°, 12-14 minutes. Drain and cut into cubes., In a large bowl, combine the remaining ingredients. Add chicken. Transfer to a greased 13x9-in. baking dish. , Bake, uncovered, until heated through, 45 minutes.
Freeze option: Cover and freeze unbaked casserole. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Bake casserole as directed, increasing time as necessary to heat through and for a thermometer inserted in center to read 165°.
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CORNBREAD CHICKEN POT PIE RECIPE | ALLRECIPES
You'll think back to simpler times when you serve this rich, cornbread-topped pot pie right in your own home.
From allrecipes.com
Reviews 4.4
Total Time 45 minutes
Category Trusted Brands: Recipes and Tips, Campbell's Kitchen
Calories 540.7 calories per serving
From allrecipes.com
Reviews 4.4
Total Time 45 minutes
Category Trusted Brands: Recipes and Tips, Campbell's Kitchen
Calories 540.7 calories per serving
- Bake for 30 minutes or until the topping is golden brown. Sprinkle with the cheese. Let stand until the cheese is melted.
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CHICKEN CORNBREAD CASSEROLE RECIPE: HOW TO MAKE IT
I love this super easy chicken slow-cooker recipe because it tastes like Thanksgiving, but without all the hassle. It's such a hearty and delicious meal for the fall or winter season. —Nancy Barker, Peoria, Arizona
From tasteofhome.com
Reviews 4.5
Total Time 03 hours 40 minutes
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Calories 500 calories per serving
From tasteofhome.com
Reviews 4.5
Total Time 03 hours 40 minutes
Category Dinner
Calories 500 calories per serving
- Preheat oven to 350°. Place bread cubes on an ungreased 15x10x1-in. baking pan. Bake 20-25 minutes or until toasted. Cool on baking pan., In a large skillet, heat butter over medium-high heat. Add onion and celery; cook and stir 6-8 minutes or until tender. Transfer to a greased 4-qt. slow cooker. Stir in cornbread, chicken, soups, broth and seasonings., Cook, covered, on low 3-4 hours or until heated through.
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CORNBREAD CHICKEN BAKE RECIPE: HOW TO MAKE IT
To make the most of leftover cornbread, try this hearty main dish casserole. It's moist, delicious and good on any occasion. —Madge Britton, Afton, Tennessee
From tasteofhome.com
Reviews 4.3
Total Time 01 hours 05 minutes
Category Dinner
Calories 392 calories per serving
From tasteofhome.com
Reviews 4.3
Total Time 01 hours 05 minutes
Category Dinner
Calories 392 calories per serving
- Preheat oven to 350°. Place chicken in a large skillet and cover with water; bring to a boil. Reduce heat; cover and simmer until a thermometer reads 165°, 12-14 minutes. Drain and cut into cubes., In a large bowl, combine the remaining ingredients. Add chicken. Transfer to a greased 13x9-in. baking dish. , Bake, uncovered, until heated through, 45 minutes.
Freeze option: Cover and freeze unbaked casserole. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Bake casserole as directed, increasing time as necessary to heat through and for a thermometer inserted in center to read 165°.
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CORNBREAD STUFFED CHICKEN RECIPE | ALLRECIPES
Wonderful, tender, juicy chicken. Not to speak of how great the stuffing and potatoes are.
From allrecipes.com
Reviews 4.1
Total Time 3 hours 0 minutes
Category Side Dish, Stuffing and Dressing Recipes, Cornbread Stuffing and Dressing Recipes
Calories 954.2 calories per serving
From allrecipes.com
Reviews 4.1
Total Time 3 hours 0 minutes
Category Side Dish, Stuffing and Dressing Recipes, Cornbread Stuffing and Dressing Recipes
Calories 954.2 calories per serving
- Fill chicken loosely with stuffing. If any is left over, put it in a greased baking dish. Brush with remaining 1 tablespoon olive oil. Cover, and bake for 1 hour, or until potatoes are tender. Reduce the heat to 350 degrees F. Leave the lid off, and bake for another hour, or until juices run clear. Baste chicken with pan juices every 15 minutes. If you have a baking dish of stuffing, bake it in the oven the last 30 minutes. When chicken is done, reheat the potatoes (I like to fry them in a little oil in a skillet to reheat).
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From myrecipes.com
Reviews 3
Total Time 1 hours 7 minutes
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- Bake, covered, at 350° for 30 minutes or until bubbly. Remove from oven, and top with cheese. Bake, uncovered, 10 more minutes or until cheese is golden. Garnish, if desired.
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Category Dinner
Calories 321 calories per serving
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Total Time 15 minutes
Category Dinner
Calories 321 calories per serving
- Place cornbread mix and salad dressing in separate shallow bowls. Dip chicken in dressing, then roll in cornbread mix. , In a large skillet, cook chicken in oil over medium heat for 3-4 minutes on each side or until meat is no longer pink.,
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Reviews 4.6
Total Time 1 hours 45 minutes
Category Side Dish, Stuffing and Dressing Recipes, Cornbread Stuffing and Dressing Recipes
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Calories 284.2 calories per serving
- Bake in the preheated oven 30 minutes, or until golden brown.
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From justapinch.com
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Reviews 5
Category Casseroles
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From everydayeileen.com
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