CORN WITH CREAM CHEESE AND GREEN CHILIES RECIPES

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CHEESY GREEN CHILE CORN RECIPE - FOOD.COM



Cheesy Green Chile Corn Recipe - Food.com image

Make and share this Cheesy Green Chile Corn recipe from Food.com.

Total Time 40 minutes

Prep Time 15 minutes

Cook Time 25 minutes

Yield 1 casserole, 8 serving(s)

Number Of Ingredients 5

2 (14 1/2 ounce) cans whole kernel corn
1 (8 ounce) package cream cheese
1 (4 ounce) can diced green chilies
1 cup shredded colby-monterey jack cheese
seasoning (I used garlic powder and Tony Chachere's Creole Seasoning)

Steps:

  • In a medium saucepan, combine corn, cream cheese and green chiles.
  • Heat over medium high heat until the cream cheese is melted and smooth.
  • Add shredded Cheddar cheese and seasonings; heat until cheese is melted.
  • Pour into greased casserole dish and top with additional Cheddar cheese, as much as you like.
  • Bake in a preheated 350-degree oven until cheese is melted and bubbling, about 25 minutes.
  • NOTE: I drained one can of corn and did not drain the other can.
  • You may prefer to drain both cans if you want less sauce.

Nutrition Facts : Calories 241.3, FatContent 15.2, SaturatedFatContent 9.1, CholesterolContent 43.8, SodiumContent 672.8, CarbohydrateContent 21.5, FiberContent 2.3, SugarContent 3.1, ProteinContent 8.5

CHILI CHEESE CORN RECIPE: HOW TO MAKE IT



Chili Cheese Corn Recipe: How to Make It image

“I got this yummy corn recipe from a co-worker more than 10 years ago,” writes Nadene Melton from Euless, Texas. “It’s so easy and tasty that it’s become a favorite in our family—especially for holidays or special meals. I’ve had many requests for the recipe.” TIP: To turn Nadene’s creamy side dish into a convenient meal, simply add cooked chicken, beef or shrimp. Serve with a leafy tossed salad and crusty loaf of bread.

Provided by Taste of Home

Categories     Side Dishes

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 6 servings.

Number Of Ingredients 8

1 package (8 ounces) cream cheese, cubed
2 tablespoons butter
4 cups fresh or frozen corn, thawed
1 can (4 ounces) chopped green chilies
1/4 cup milk
1/4 teaspoon garlic salt
1/8 teaspoon salt
1/8 teaspoon cayenne pepper

Steps:

  • In a large saucepan, combine cream cheese and butter. Cook and stir over medium heat for 4-5 minutes or until smooth. Stir in the remaining ingredients. Cook for 5 minutes or until heated through. Serve with a slotted spoon.

Nutrition Facts : Calories 264 calories, FatContent 19g fat (11g saturated fat), CholesterolContent 53mg cholesterol, SodiumContent 371mg sodium, CarbohydrateContent 22g carbohydrate (7g sugars, FiberContent 3g fiber), ProteinContent 7g protein.

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CORN WITH CREAM CHEESE & CHILIES RECIPE - FOOD.COM
I was given this recipe from my sister-in-law and my family loves it. It adds a different flavor to corn which is one of our family favorites. It's quick and easy!
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